Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Yunnan-style Spicy Tofu Salad (云南麻辣豆腐沙拉)
云南麻辣豆腐沙拉 (Yunnan-style Spicy Tofu Salad) is a refreshing and spicy salad that originates from the Yunnan province of China. This dish is known for its bold flavors and unique combination of ingredients, making it a popular choice for those who enjoy spicy and tangy dishes.
Spicy Tofu Salad Yunnan Cuisine -
Yunnan-style Steamed Chicken with Lemongrass (云南香茅蒸鸡)
云南香茅蒸鸡 (Yunnan-style Steamed Chicken with Lemongrass) is a classic dish from Yunnan Cuisine that features tender chicken infused with the aromatic flavors of lemongrass and other traditional Chinese spices.
Yunnan Cuisine Chinese Chicken Recipe Lemongrass -
Braised Pork Belly with Black Fungus (木耳炖五花肉)
木耳炖五花肉 (Braised Pork Belly with Black Fungus) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender pork belly.
Chinese Pork Braised Black Fungus -
Yunnan-style Spicy Shrimp Salad (云南麻辣虾沙拉)
云南麻辣虾沙拉 (Yunnan-style Spicy Shrimp Salad) is a refreshing and spicy dish that combines the flavors of Yunnan cuisine with the freshness of a seafood salad.
Spicy Seafood Salad Yunnan Cuisine -
Yunnan-style Grilled Pork Skewers (云南烤猪肉串)
云南烤猪肉串 (Yunnan-style Grilled Pork Skewers) is a popular street food in Yunnan, China. The pork is marinated in a flavorful mixture of spices and then grilled to perfection, resulting in juicy and tender skewers that are bursting with flavor.
Yunnan Cuisine Grilled Pork Street Food -
Stewed Pork Ribs with Bamboo Shoots (笋尖炖排骨)
This recipe for 笋尖炖排骨 (Stewed Pork Ribs with Bamboo Shoots) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese Cuisine Pork Ribs Bamboo Shoots Stew -
Yunnan-style Spicy Grilled Frog (云南麻辣烤田鸡)
云南麻辣烤田鸡 (Yunnan-style Spicy Grilled Frog) is a traditional dish from Yunnan Cuisine known for its bold flavors and spicy kick. This dish is perfect for adventurous foodies looking to explore the unique flavors of Yunnan province.
Yunnan Cuisine Spicy Grilled Frog -
Yunnan-style Steamed Fish with Ginger and Spring Onion (云南姜葱蒸鱼)
云南姜葱蒸鱼 (Yunnan-style Steamed Fish with Ginger and Spring Onion) is a classic dish from Yunnan Cuisine, known for its fresh and light flavors. This dish is a perfect showcase of the region's emphasis on using local, seasonal ingredients to create delicious and healthy meals.
Yunnan Cuisine Steamed Fish Ginger Spring Onion -
Yunnan-style Spicy Grilled Squid (云南麻辣烤鱿鱼)
云南麻辣烤鱿鱼 (Yunnan-style Spicy Grilled Squid) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors.
Spicy Grilled Seafood Yunnan Cuisine -
Yunnan Rice Noodle Soup (云南米线汤)
云南米线汤 (Yunnan Rice Noodle Soup) is a popular dish from Yunnan Cuisine, known for its light and refreshing flavors. This soup is a staple in Yunnan province and is often enjoyed for breakfast or as a light meal.
Yunnan Cuisine Rice Noodle Soup Chinese Cuisine Soup -
Pineapple Fried Rice (菠萝炒饭)
菠萝炒饭 (Pineapple Fried Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of juicy pineapple, tender rice, and a variety of colorful vegetables, making it a delightful and satisfying meal.
Yunnan Cuisine Pineapple Fried Rice Vegetarian Main Dish -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Yunnan-style Spicy Grilled Pork Belly (云南麻辣烤五花肉)
云南麻辣烤五花肉 (Yunnan-style Spicy Grilled Pork Belly) is a popular dish in Yunnan Cuisine, known for its bold and spicy flavors. This dish features tender pork belly marinated in a spicy and aromatic sauce, then grilled to perfection.
Spicy Grilled Pork Yunnan Cuisine -
Yunnan-style Grilled Beef Skewers (云南烤牛肉串)
云南烤牛肉串 (Yunnan-style Grilled Beef Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.
Yunnan Cuisine Grilled Beef Skewers -
Stewed Chicken with Mushrooms (香菇炖鸡)
香菇炖鸡 (Stewed Chicken with Mushrooms) is a classic Yunnan Cuisine dish that features tender chicken and earthy mushrooms simmered in a flavorful broth.
Chinese Yunnan Stew Chicken Mushrooms -
Yunnan-style Spicy Grilled Beef Skewers (云南麻辣烤牛肉串)
云南麻辣烤牛肉串 (Yunnan-style Spicy Grilled Beef Skewers) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for grilling outdoors and is a great addition to any barbecue or gathering.
Spicy Grilled Beef Skewers -
Stir-fried Wild Mushrooms with Garlic (蒜蓉炒野生蘑菇)
蒜蓉炒野生蘑菇 (Stir-fried Wild Mushrooms with Garlic) is a classic dish from Yunnan Cuisine that highlights the earthy flavors of wild mushrooms and the aromatic punch of garlic.
Yunnan Cuisine Stir-fry Mushrooms Garlic -
Yunnan-style Spicy Grilled Prawns (云南麻辣烤虾)
云南麻辣烤虾 (Yunnan-style Spicy Grilled Prawns) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Yunnan Cuisine -
Yunnan-style Steamed Chicken with Black Fungus (云南木耳蒸鸡)
云南木耳蒸鸡 (Yunnan-style Steamed Chicken with Black Fungus) is a classic dish from Yunnan Cuisine, known for its light and refreshing flavors. This dish combines tender steamed chicken with the earthy and crunchy texture of black fungus, creating a delightful combination of flavors and textures.
Yunnan Cuisine Steamed Chicken Black Fungus -
Braised Pork Belly with Pickled Vegetables (酸菜炖五花肉)
酸菜炖五花肉 (Braised Pork Belly with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. The combination of tender pork belly and tangy pickled vegetables creates a satisfying and comforting meal.
Chinese Cuisine Pork Belly Braised Pickled Vegetables -
Yunnan-style Steamed Fish with Black Bean Sauce (云南豆豉蒸鱼)
云南豆豉蒸鱼 (Yunnan-style Steamed Fish with Black Bean Sauce) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients. This dish features tender steamed fish topped with a savory black bean sauce, creating a delightful combination of textures and tastes.
Chinese cuisine Steamed fish Black bean sauce Yunnan-style -
Yunnan-style Grilled Lamb Skewers (云南烤羊肉串)
云南烤羊肉串 (Yunnan-style Grilled Lamb Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and aromatic spices. This dish is perfect for grilling outdoors and is a great option for a barbecue or a casual gathering with friends and family.
Yunnan Cuisine Grilled Lamb Skewers -
Long Huo Tang (dragon's Breath Soup)
Long Huo Tang, also known as Dragon's Breath Soup, is a traditional Zhejiang Cuisine dish that is known for its spicy and flavorful broth. This soup is perfect for warming up on a cold day and is sure to leave you feeling satisfied and energized.
Spicy Soup Zhejiang Cuisine -
Xiang Lian Ou Chao (fragrant Lotus Root Stir-fry)
Xiang Lian Ou Chao, or Fragrant Lotus Root Stir-Fry, is a classic dish in Zhejiang Cuisine that showcases the delicate flavors and textures of lotus root. This dish is known for its crispiness and aromatic fragrance, making it a popular choice for a light and healthy meal.
Lotus Root Stir-Fry Zhejiang Cuisine Vegetarian -
Cha Xun Ji (tea-smoked Chicken)
Cha Xun Ji, or Tea-Smoked Chicken, is a traditional dish from Zhejiang Cuisine that features tender and flavorful chicken infused with the aroma of tea leaves and spices.
Chinese cuisine Tea-smoked Chicken Zhejiang Cuisine -
Shan Shui Zheng Yu (mountain Mist Steamed Fish)
Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.
Chinese cuisine Steamed fish Zhejiang flavors -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional dish from Zhejiang Cuisine. This dish is named after its humble origins, where it was traditionally cooked by beggars using clay and mud to seal in the flavors.
Chinese cuisine Zhejiang cuisine Beggar's Chicken -
Xi Hu Cu Yu (west Lake Vinegar Fish)
Xi Hu Cu Yu, also known as West Lake Vinegar Fish, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Vinegar -
Jiao Hua Xia (beggar's Shrimp)
Jiao Hua Xia, also known as Beggar's Shrimp, is a popular dish in Zhejiang Cuisine. This dish features tender shrimp coated in a flavorful sauce, making it a delicious and satisfying meal.
Chinese cuisine Seafood Shrimp Zhejiang Cuisine -
Xi Hu Niu Pai Tang (west Lake Beef Soup)
Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.
Chinese cuisine Soup Beef Zhejiang Cuisine -
Xian Doufu He Xie (silken Tofu With Crab Meat)
Xian Doufu He Xie, or Silken Tofu with Crab Meat, is a delicate and flavorful dish from Zhejiang Cuisine. The combination of silky tofu and tender crab meat creates a harmonious blend of textures and tastes, making it a popular choice for a light and elegant meal.
Chinese cuisine Seafood Tofu -
Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)
Zhu Rou Sun Jiao, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Zhejiang Cuisine known for its tender pork belly and flavorful bamboo shoots. This dish is a perfect combination of savory and slightly sweet flavors, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork belly Bamboo shoots Braised dish -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Seafood Shrimp Zhejiang Cuisine Quick and Easy -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Sun Hua Sun Jiao (bamboo Shoots With Smoked Ham)
Sun Hua Sun Jiao is a classic dish from Zhejiang Cuisine that combines the earthy flavor of bamboo shoots with the rich, smoky taste of ham. This dish is a perfect representation of the delicate and refreshing flavors of Zhejiang cuisine.
Zhejiang cuisine Bamboo shoots Smoked ham -
Xun Ji Xie (steamed Crab With Wine)
Xun Ji Xie, or Steamed Crab with Wine, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Zhejiang Cuisine known for its large, tender meatballs and savory sauce. This dish is often served during special occasions and family gatherings.
Chinese cuisine Meatballs Zhejiang Cuisine -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Zhejiang Cuisine known for its sweet and tangy flavors. The dish features tender fish fillets coated in a crispy batter and smothered in a vibrant sweet and sour sauce.
Zhejiang Cuisine Sweet and Sour Fish Chinese Recipes -
Hangzhou Dao Xiao Mian (hangzhou Noodles)
Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.
Chinese Noodles Zhejiang Cuisine Hand-Cut Noodles Hangzhou Style -
Lu Rou Zhu (braised Pork With Chestnuts)
Lu Rou Zhu, or Braised Pork with Chestnuts, is a classic dish from Zhejiang Cuisine that features tender pork belly and sweet chestnuts braised in a savory and aromatic sauce. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Pork Braised Chestnuts -
Jiao Hua Xia (beggar's Prawns)
Jiao Hua Xia, also known as Beggar's Prawns, is a popular dish in Zhejiang Cuisine. It features tender prawns cooked in a flavorful sauce, making it a delightful seafood dish.
Chinese cuisine Seafood Prawns Zhejiang Cuisine -
Dongpo Rou (dongpo Pork)
Dongpo Rou, also known as Dongpo Pork, is a famous traditional dish from Zhejiang Cuisine. It features tender, succulent pork belly braised in a rich, savory sauce.
Chinese Cuisine Braised Pork Traditional Dish -
Chao Shui Ou (pan-fried Stuffed Lotus Root)
Chao Shui Ou, or Pan-Fried Stuffed Lotus Root, is a traditional dish from Zhejiang Cuisine that features a unique combination of flavors and textures. The dish is known for its crispy exterior and tender, flavorful filling.
Lotus Root Pan-Fried Stuffed Zhejiang Cuisine -
Tang Cu Yu Tang (sweet And Sour Fish Soup)
Tang Cu Yu Tang is a classic Zhejiang Cuisine dish that features a delightful combination of sweet and sour flavors in a comforting fish soup.
Chinese cuisine Soup Fish Sweet and sour -
Xi Hu Niu Chao (west Lake Beef Stir-fry)
Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.
Chinese cuisine Stir-fry Beef -
Jiao Hua Niu (beggar's Beef)
Jiao Hua Niu, also known as Beggar's Beef, is a classic dish from Zhejiang Cuisine known for its rich and savory flavors. This dish features tender beef slices stir-fried with a variety of aromatic spices and vegetables, creating a delicious and satisfying meal.
Chinese cuisine Zhejiang cuisine Beef recipe Stir-fry -
Lu Ji Zhu (braised Chicken With Chestnuts)
Lu Ji Zhu, or Braised Chicken with Chestnuts, is a classic dish from Zhejiang Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This dish features tender chicken braised with aromatic chestnuts, creating a comforting and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Zhejiang Cuisine -
Hui Guo Rou (double-cooked Pork)
Hui Guo Rou, also known as Double-Cooked Pork, is a famous dish from Zhejiang Cuisine. It features tender slices of pork belly stir-fried with vegetables in a savory and slightly spicy sauce.
Chinese cuisine Pork Stir-fry -
Tang Cu Pai Gu (sweet And Sour Pork Ribs)
Tang Cu Pai Gu, or Sweet and Sour Pork Ribs, is a classic dish from Zhejiang Cuisine known for its deliciously sticky and tangy sauce coating tender pork ribs. This recipe is sure to be a hit at any dinner table!
Chinese cuisine Pork ribs Sweet and sour
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