Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Vegetable Spring Roll Noodles
Vegetable Spring Roll Noodles is a popular Indo-Chinese dish that combines the flavors of spring rolls with the heartiness of noodles. This dish is a perfect blend of crunchy vegetables, savory noodles, and a delicious sauce.
Vegetarian Vegan Indo-Chinese Noodles Spring Rolls -
Singapore Noodles
Singapore Noodles is a popular dish in Indian Chinese cuisine, known for its flavorful combination of stir-fried noodles, vegetables, and protein. This recipe is a delicious and easy way to enjoy the flavors of Singapore at home.
Easy Quick Vegetarian Stir-fry -
Schezwan Chicken
Schezwan Chicken is a popular dish from Indian Chinese cuisine that is known for its bold and spicy flavors. This dish is perfect for those who love a little heat in their meals.
Spicy Chicken Indian Chinese -
Gobi Manchurian Fried Rice
Gobi Manchurian Fried Rice is a popular Indo-Chinese dish that combines the flavors of Gobi Manchurian and fried rice into one delicious meal.
Indo-Chinese Gobi Manchurian Fried Rice -
Szechuan Tofu Stir-fry
Szechuan Tofu Stir-Fry is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This vegetarian stir-fry is packed with protein and a variety of colorful vegetables, making it a healthy and satisfying meal option.
Vegetarian Spicy Stir-Fry Tofu -
Veggie Hakka Noodles
Veggie Hakka Noodles is a popular Indo-Chinese dish that is loved for its flavorful and colorful combination of vegetables and noodles.
Vegetarian Vegan Indo-Chinese Noodles -
Chilli Mushroom Noodles
Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.
Indo-Chinese Noodles Mushrooms Spicy -
Dragon Vegetable Fried Rice
Dragon Vegetable Fried Rice is a popular Indo-Chinese dish that is packed with flavor and loaded with colorful vegetables. It's a great way to use up leftover rice and create a delicious and satisfying meal.
Indo-Chinese Fried Rice Vegetarian Quick and Easy -
Chilli Garlic Shredded Chicken
This Chilli Garlic Shredded Chicken recipe is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. It's a perfect combination of tender shredded chicken with a kick of garlic and chilli.
Indian Chinese Shredded Chicken Spicy Garlic Chilli -
Crispy Chilli Paneer
Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.
Indo-Chinese Paneer Spicy Appetizer -
Sweet And Sour Fish
Sweet and Sour Fish is a popular dish in Indian Chinese cuisine, known for its perfect balance of sweet and tangy flavors. This recipe combines crispy fried fish with a delicious sweet and sour sauce, creating a delightful dish that is sure to please your taste buds.
Chinese Fish Sweet and Sour Indian -
Nasi Ayam Hainan (fragrant Chicken Rice)
Nasi Ayam Hainan, or Fragrant Chicken Rice, is a popular Indonesian Chinese dish that features flavorful poached chicken served with fragrant rice and a variety of dipping sauces. This dish is a perfect combination of tender chicken and aromatic rice, making it a comforting and satisfying meal.
Indonesian Chinese Chicken Rice -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Tahu Mapo (spicy Mapo Tofu)
Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu in a spicy, flavorful sauce, making it a favorite among those who enjoy a kick of heat in their meals.
Indonesian Chinese Tofu Spicy Vegetarian -
Dong Po Rou (braised Pork Belly With Preserved Vegetables)
Dong Po Rou, also known as Braised Pork Belly with Preserved Vegetables, is a popular dish in Indonesian Chinese cuisine. The dish features tender, succulent pork belly braised in a savory and slightly sweet sauce, along with the unique flavor of preserved vegetables.
Indonesian Chinese Pork Belly Braised Preserved Vegetables -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. This savory and peppery dish is a perfect combination of tender beef slices and aromatic black pepper sauce.
Indonesian Chinese Stir-fry Beef Black Pepper -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The dish features succulent pork with a crispy skin, seasoned with a flavorful marinade.
Indonesian Chinese Pork Crispy Roast -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a popular Indonesian Chinese dish made of fried noodles, mixed with a variety of ingredients and spices. This flavorful and aromatic dish is a staple in Indonesian cuisine and is enjoyed by many around the world.
Indonesian cuisine Chinese cuisine Noodles Fried -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese stir-fry dish that features tender pork and a fragrant blend of five-spice seasoning. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-Fry Pork Five-Spice -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish consisting of stir-fried vegetables with a savory oyster sauce. This dish is packed with umami flavors and makes for a delicious and nutritious meal.
Indonesian Chinese Stir-fry Vegetarian -
Babi Asam Manis (crispy Sweet And Sour Pork)
Babi Asam Manis is a popular Indonesian Chinese dish that features crispy pork in a sweet and sour sauce. This dish is a delicious combination of flavors and textures, making it a favorite among many.
Indonesian Chinese Pork Sweet and Sour Crispy -
Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular Indonesian Chinese dish known for its bold flavors and fiery kick. This recipe combines tender chicken with a spicy, savory, and slightly numbing Szechuan sauce that will surely excite your taste buds.
Indonesian Chinese Spicy Chicken Szechuan -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.
Indonesian Chinese Stir-fry Seafood -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a popular Indonesian Chinese stir-fry dish that combines tender beef and fresh broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-fry Beef Broccoli -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao, also known as Indonesian-style Kung Pao Chicken, is a popular dish in Indonesian Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spiciness.
Indonesian Chinese Chicken Spicy -
Iga Babi Asam Manis (sweet And Sour Pork Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender pork ribs in a sweet and tangy sauce. This dish is a perfect balance of flavors and is sure to be a hit at any gathering.
Indonesian Chinese Pork Ribs Sweet and Sour -
Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish that features spicy garlic eggplant. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian Chinese Spicy Eggplant -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Babi Kecap (braised Pork Knuckles)
Babi Kecap, also known as Braised Pork Knuckles, is a popular dish in Indonesian Chinese cuisine. The pork knuckles are braised in a flavorful sweet and savory soy sauce, resulting in tender and succulent meat with a rich and aromatic sauce.
Indonesian Chinese Braised Pork -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin, or Salted Fish Fried Rice, is a popular dish in Indonesian Chinese cuisine. It is a flavorful and satisfying meal that is easy to prepare and perfect for using up leftover rice.
Indonesian Chinese Fried Rice Salted Fish -
Ayam Lemon (indonesian-style Lemon Chicken)
Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and aromatic lemon sauce. This recipe combines the flavors of Indonesia and China, resulting in a delicious and refreshing dish that is perfect for any occasion.
Indonesian Chinese Chicken Lemon Stovetop -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that features steamed stuffed tofu with minced pork. It's a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
Indonesian Chinese Stuffed Tofu Minced Pork -
Ayam General Tso (indonesian-style General Tso's Chicken)
Ayam General Tso is a popular dish in Indonesian Chinese cuisine, featuring crispy chicken in a sweet and tangy sauce. This recipe offers a delicious twist on the classic General Tso's Chicken, incorporating Indonesian flavors and ingredients.
Indonesian Chinese Chicken Stir-fry -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender spare ribs coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sour flavors, making it a favorite among many.
Indonesian cuisine Chinese cuisine Sweet and sour Spare ribs -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.
Indonesian Chinese Chicken Wings Sweet and Sour -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a classic Indonesian Chinese dish that features tender braised pork belly and creamy taro in a sweet and savory soy sauce-based glaze. This dish is a comforting and hearty addition to any meal, perfect for sharing with family and friends.
Indonesian Chinese Pork Belly Braised Taro -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Spicy Beef Szechuan Indonesian Chinese -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Matcha Fried Rice (Matcha Chǎofàn)
Matcha Chǎofàn, or Matcha Fried Rice, is a unique and flavorful dish that combines the earthy taste of matcha with the savory goodness of fried rice. This fusion of Japanese and Chinese cuisine creates a delightful and aromatic meal that is perfect for any occasion.
Matcha Fried Rice Japanese Chinese -
Miso Nikomi Tenshin (miso Glazed Sweet And Sour Chicken)
Miso Nikomi Tenshin is a delicious Japanese Chinese dish that features tender chicken glazed with a sweet and sour miso sauce. This dish is a perfect combination of savory and tangy flavors, making it a popular choice for a comforting meal.
Japanese Chinese Miso Chicken Sweet and Sour -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Dragon's Breath Ramen (Ryū no iki Ramen)
Ryū no iki Ramen, or Dragon's Breath Ramen, is a spicy and flavorful dish that originates from Japanese Chinese cuisine. This fiery ramen is not for the faint of heart, as it packs a punch with its bold flavors and intense heat. If you're a fan of spicy food and looking for a culinary adventure, then this recipe is perfect for you!
Spicy Ramen Japanese Chinese Cuisine Dragon's Breath -
Teriyaki Peking Duck (Teriyaki Běijīng Kǎoyā)
Teriyaki Běijīng Kǎoyā, or Teriyaki Peking Duck, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This recipe offers a unique twist on the traditional Peking duck by marinating it in a sweet and savory teriyaki sauce.
Teriyaki Peking Duck Japanese Chinese Fusion Main Course
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