Spinach Recipes

Explore a variety of delicious Spinach recipes. Browse a selection of dishes that feature Spinach as a key ingredient.

Greenstone Kiwi Salad (Kīwai Whakarite)

Kīwai Whakarite, or Greenstone Kiwi Salad, is a refreshing and vibrant salad inspired by the beautiful greenstone found in New Zealand. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
Salad New Zealand cuisine Vegetarian Gluten-free
Māori Potato and Spinach Curry (Rīwai Kōrihi Kari)

This Rīwai Kōrihi Kari is a delicious and comforting Māori potato and spinach curry that is perfect for a hearty meal. The combination of tender potatoes, flavorful spices, and nutritious spinach makes this dish a favorite in New Zealand cuisine.
Māori cuisine Potato curry Spinach recipe
Māori Potato and Spinach Frittata (Rīwai Kōrihi)

Rīwai Kōrihi is a traditional Māori dish that combines the earthy flavors of potatoes with the freshness of spinach in a delicious frittata. This recipe is a wonderful representation of New Zealand cuisine and is perfect for a hearty breakfast or a light lunch.
Māori cuisine Frittata Potato Spinach
Fijian Spinach Salad (tavu Tavu)

Fijian Spinach Salad, also known as Tavu Tavu, is a refreshing and nutritious dish that is popular in Fijian cuisine. This salad is made with fresh spinach, coconut milk, and a blend of tropical flavors that make it a perfect side dish or light meal.
Healthy Vegetarian Gluten-free Fijian cuisine
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)

Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean
Taro and Spinach Stir-Fry (Kaukau na Spinach Stir-Frai)

Kaukau na Spinach Stir-Frai, also known as Taro and Spinach Stir-Fry, is a traditional dish from Papua New Guinean cuisine that combines the earthy flavors of taro with the freshness of spinach. This simple and nutritious stir-fry is a popular choice for a quick and healthy meal.
Stir-fry Taro Spinach Papua New Guinean cuisine
Guamanian Chamorro Beef Tinaktak

Guamanian Chamorro Beef Tinaktak is a traditional dish from Micronesian cuisine that features ground beef cooked in coconut milk with a variety of vegetables. This hearty and flavorful dish is a staple in many Chamorro households and is perfect for a comforting meal.
Guamanian Chamorro Beef Coconut Milk Ground Beef
Ground Beef And Coconut (tinaktak)

Ground Beef and Coconut (Tinaktak) is a traditional dish from Guamanian cuisine that combines the richness of ground beef with the creaminess of coconut milk, creating a flavorful and comforting meal.
Ground Beef Coconut Guamanian Cuisine Main Course
Chamorro Chicken Soup

Chamorro Chicken Soup is a traditional dish from the cuisine of Guam, known for its comforting flavors and hearty ingredients.
Chamorro Chicken Soup Guamanian
Beef And Coconut Stew (tinaktak)

Tinaktak is a traditional dish from the Mariana Islands, featuring tender beef and creamy coconut milk. This hearty stew is perfect for a cozy dinner on a cool evening.
Beef Coconut Stew Mariana Islands
Beef Tinaktak Tacos

Beef Tinaktak Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the classic Chamorro dish, beef tinaktak, with the popular Mexican street food, tacos, creating a unique and flavorful meal.
Beef Tacos Mariana Islands Fusion
Tinaktak Quesadillas

Tinaktak Quesadillas are a fusion dish that combines the flavors of the Mariana Islands with the popular Mexican quesadilla. This unique recipe is a delicious way to enjoy the traditional Tinaktak dish in a new and exciting form.
Fusion cuisine Quesadillas Mariana Islands Tinaktak
Beef Tinaktak Spring Rolls

Beef Tinaktak Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These crispy spring rolls are filled with a savory beef tinaktak mixture, creating a unique and flavorful appetizer or snack.
Beef Spring Rolls Mariana Islands Asian Fusion
Palauan Chicken Tinola

Palauan Chicken Tinola is a traditional dish from Palauan cuisine that features tender chicken, papaya, and spinach in a flavorful ginger broth.
Palauan Cuisine Chicken Dish One-Pot Meal
Palauan Beef Tinola

Palauan Beef Tinola is a traditional dish from Palauan cuisine that features tender beef, flavorful broth, and nutritious vegetables. This comforting soup is perfect for a hearty and satisfying meal.
Palauan cuisine Beef soup Comfort food
Palauan Fish Tinola

Palauan Fish Tinola is a traditional dish from Palauan cuisine that features a flavorful broth, tender fish, and an assortment of vegetables. This comforting soup is perfect for a cozy family meal or a gathering with friends.
Palauan cuisine Fish soup Tinola recipe
Palauan Pork Sinigang

Palauan Pork Sinigang is a traditional dish from Palauan cuisine, known for its savory and tangy flavor. This hearty soup is perfect for a comforting meal, especially during cooler weather.
Palauan cuisine Pork sinigang Soup Tangy
Palauan Chicken Sinigang

Palauan Chicken Sinigang is a traditional dish from Palau that features a flavorful and tangy soup made with chicken and an assortment of vegetables.
Palauan Cuisine Chicken Soup Tangy
Palauan Pork Tinola

Palauan Pork Tinola is a traditional dish from Palau that features tender pork, flavorful broth, and an assortment of vegetables. This comforting and nourishing soup is perfect for any occasion.
Palauan Cuisine Pork Soup Comfort Food
Palauan Beef Sinigang

Palauan Beef Sinigang is a traditional dish from Palauan cuisine, known for its savory and tangy flavor. This hearty soup is perfect for any occasion and is sure to warm your soul.
Palauan cuisine Beef Sinigang Soup
Palauan Beef Tinola

Palauan Beef Tinola is a traditional dish from Palauan cuisine, known for its comforting and flavorful broth. This hearty soup is made with tender beef, green papaya, and spinach, simmered in a ginger-infused broth.
Palauan cuisine Beef soup Tinola recipe

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