Spring Onions Recipes

Explore a variety of delicious Spring Onions recipes. Browse a selection of dishes that feature Spring Onions as a key ingredient.

Noodles In Spicy Gravy (mee Rebus)

Noodles in Spicy Gravy (Mee Rebus) is a popular Malaysian noodle dish that features a flavorful and spicy gravy served over yellow noodles.
Malaysian Cuisine Noodles Spicy Gravy
Boiled Noodles In Gravy (mee Rebus)

Mee Rebus is a popular Malay noodle dish that features boiled noodles drenched in a flavorful, spicy, and tangy gravy. This dish is a favorite among Malaysians and is often enjoyed as a hearty breakfast or a satisfying lunch.
Malay Cuisine Noodles Gravy Spicy
Hainanese Chicken Rice (nasi Ayam Hainan)

Hainanese Chicken Rice, also known as Nasi Ayam Hainan, is a popular dish in Malay cuisine. It consists of poached chicken and seasoned rice, served with a flavorful dipping sauce and a clear soup.
Malay Cuisine Hainanese Chicken Rice Nasi Ayam Hainan Asian Cuisine
Prawn Noodle Soup (prawn Mee)

Prawn Noodle Soup, also known as Prawn Mee, is a popular dish in Malay cuisine. It is a flavorful and comforting noodle soup that is perfect for any time of the day.
Prawn Noodle Soup Prawn Mee Malay Cuisine Noodle Soup
Lahad Datu Prawn Noodles

Lahad Datu Prawn Noodles is a popular dish in Sabahan Cuisine, known for its rich and flavorful broth and succulent prawns.
Sabah Prawn Noodles Malaysian Cuisine
Labuan Grilled Squid

Labuan Grilled Squid is a popular dish in Sabahan Cuisine, known for its delicious flavors and unique cooking method.
Seafood Grilled Sabahan Asian
Ranau Corn Fritters

Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer
Beaufort Steamed Prawns

Beaufort Steamed Prawns is a popular dish in Sabahan Cuisine, known for its fresh and flavorful taste. This dish is perfect for seafood lovers and can be enjoyed as a main course or appetizer.
Steamed prawns Sabahan cuisine Seafood
Sarawakian Raw Fish Salad (umai)

Sarawakian Raw Fish Salad, also known as Umai, is a traditional dish from the Malaysian state of Sarawak. This refreshing and flavorful salad features fresh raw fish marinated in lime juice, mixed with shallots, chilies, and other aromatic ingredients.
Malaysian Salad Raw Seafood
Kampua Mee Sarawak (sarawakian Kampua Noodles)

Kampua Mee Sarawak, also known as Sarawakian Kampua Noodles, is a popular dish in Sarawak, Malaysia. It is a simple yet flavorful noodle dish that is often enjoyed for breakfast or as a snack.
Sarawakian cuisine Noodles Asian Breakfast
Orh Luak (oyster Omelette Surprise)

Orh Luak, also known as Oyster Omelette, is a popular hawker dish in Singapore. This savory omelette is made with fresh oysters, eggs, and a crispy batter, creating a delightful combination of textures and flavors.
Singaporean cuisine Oyster omelette Hawker food
Har Cheong Gai (chilli Prawn Pasta)

Har Cheong Gai, also known as Chilli Prawn Pasta, is a popular dish in Singaporean cuisine. This flavorful and spicy pasta dish is a perfect combination of prawns, garlic, and chili, creating a delicious and satisfying meal.
Har Cheong Gai Chilli Prawn Pasta Singaporean cuisine Spicy pasta
Mee Rebus Rendezvous

Mee Rebus Rendezvous is a popular Singaporean noodle dish that is known for its rich and flavorful gravy. This recipe is a must-try for anyone looking to experience the authentic flavors of Singaporean cuisine.
Singaporean cuisine Noodles Halal
Kueh Pie Tee Fiesta

Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Peranakan Singaporean Appetizer Party Food
Siomay (steamed Dumplings)

Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with a flavorful peanut sauce. It's a delicious and healthy dish that can be enjoyed as an appetizer or a light meal.
Indonesian Chinese Appetizer Steamed Dumplings
Gudeg Pizza Explosion

Gudeg Pizza Explosion is a fusion dish that combines the traditional Javanese gudeg with the modern twist of pizza. This unique recipe brings together the sweet and savory flavors of gudeg with the crispy and cheesy goodness of pizza, creating a delightful explosion of taste in every bite.
Fusion Pizza Gudeg Indonesian
Perkedel Kentang (sweet Potato Fritters)

Perkedel Kentang is a popular Indonesian snack made from sweet potatoes. It is a delicious and crispy fritter that is perfect for snacking or as a side dish.
Indonesian cuisine Fritters Sweet potatoes
Tahu Isi (stuffed Tofu Puffs)

Tahu Isi, or Stuffed Tofu Puffs, is a popular dish from Padang, Indonesia. This dish features crispy tofu puffs filled with a flavorful mixture of vegetables and seasonings, making it a delicious and satisfying snack or appetizer.
Indonesian cuisine Padang food Tofu recipe Stuffed tofu
Lough Neagh Trout With Champ

Lough Neagh Trout with Champ is a classic Northern Irish dish that combines the delicate flavors of locally caught trout with the comforting creaminess of champ, a traditional mashed potato dish.
Trout Champ Northern Irish cuisine Stovetop cooking
Poi Poi (taro Fritters With Coconut Aioli)

Poi Poi is a traditional Melanesian dish made with taro fritters served with a delicious coconut aioli. This dish is a popular snack or appetizer in Melanesian cuisine, known for its unique flavors and textures.
Melanesian cuisine Taro Coconut Fritters Appetizer
Taro Fritters With Coconut Dip

Taro fritters with coconut dip are a popular dish in Vanuatuan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful combination of taro, coconut, and spices, perfect for a tasty snack or appetizer.
Taro Coconut Fritters Vanuatuan cuisine
Kalo (taro) Fritters

Kalo (Taro) Fritters are a traditional Niuean dish that is both delicious and easy to make. These fritters are perfect as a snack or a side dish, and they showcase the unique flavors of taro.
Niuean cuisine Taro recipe Fritters
Samoan Raw Fish Salad (oka)

Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk

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