Star Anise Recipes
Explore a variety of delicious Star Anise recipes. Browse a selection of dishes that feature Star Anise as a key ingredient.
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Hakka Style Braised Lamb (客家红烧羊肉)
客家红烧羊肉 (Hakka Style Braised Lamb) is a traditional dish from Hakka Cuisine, known for its rich and flavorful taste. This dish is slow-cooked to perfection, allowing the lamb to become tender and absorb all the delicious flavors of the sauce.
Hakka Cuisine Braised Lamb Chinese Cooking -
Hakka Style Braised Pork Knuckles (客家红烧猪蹄)
Hakka Style Braised Pork Knuckles, or 客家红烧猪蹄, is a classic dish in Hakka cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Hakka Cuisine Braised Pork Knuckles Chinese Cooking -
Hakka Style Braised Beef Brisket (客家红烧牛腩)
客家红烧牛腩 (Hakka Style Braised Beef Brisket) is a traditional Hakka dish that features tender beef brisket braised in a flavorful sauce. This dish is a comforting and hearty meal that is perfect for family gatherings and special occasions.
Hakka Cuisine Braised Beef Chinese Cooking -
Hakka Style Braised Pork Intestines (客家红烧肠)
客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.
Hakka Cuisine Braised Pork Pork Intestines -
Hakka Style Braised Pork Ribs (客家红烧排骨)
客家红烧排骨 (Hakka Style Braised Pork Ribs) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a delicious braising sauce, creating a comforting and satisfying meal.
Chinese Pork Braised Comfort Food -
Braised Pork Belly with Brown Sauce (红烧肉)
红烧肉 (Braised Pork Belly with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating a tender and succulent texture that is complemented by the aromatic brown sauce.
Chinese Cuisine Pork Belly Braised Dish -
Braised Pork Intestines with Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for gatherings and family meals.
Chinese cuisine Braised pork Henan cuisine -
Braised Chicken Feet with Brown Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavor and tender texture. This dish is a popular appetizer or dim sum option in Chinese cuisine.
Chinese cuisine Dim sum Appetizer -
Hubei-style Smoked Duck (湖北熏鸭)
湖北熏鸭 (Hubei-style Smoked Duck) is a traditional dish from Hubei Cuisine known for its rich flavor and tender meat. This recipe combines the unique smoking technique with a blend of aromatic spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Smoked Duck Hubei Cuisine Chinese Cooking -
Red Braised Pork Belly (红烧肉)
红烧肉 (Red Braised Pork Belly) is a classic dish in Hubei Cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised in a fragrant mixture of soy sauce, ginger, garlic, and spices, resulting in tender and flavorful meat with a beautiful red hue.
Chinese Cuisine Braised Pork Hubei Dish -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This hearty noodle soup is perfect for a comforting meal, especially during the colder months.
Chinese cuisine Noodle soup Braised beef Comfort food -
Dongpo Pork (东坡肉)
东坡肉 (Dongpo Pork) is a famous traditional dish from Hubei Cuisine, known for its rich flavor and tender texture. This dish is made by slowly braising pork belly in a savory and sweet sauce, resulting in a melt-in-your-mouth delicacy.
Chinese Cuisine Braised Pork Traditional Dish -
Hubei-style Braised Beef (湖北红烧牛肉)
湖北红烧牛肉 (Hubei-style Braised Beef) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and aromatic sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hubei Cuisine -
Hubei-style Braised Lamb (湖北红烧羊肉)
湖北红烧羊肉 (Hubei-style Braised Lamb) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender lamb braised in a fragrant and flavorful sauce, making it a perfect comfort food for any occasion.
Chinese cuisine Braised lamb Hubei-style -
Hubei-style Braised Duck (湖北红烧鸭)
湖北红烧鸭 (Hubei-style Braised Duck) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of duck with a sweet and aromatic braising sauce, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Chinese cuisine Braised duck Hubei recipe -
Hubei-style Braised Pork Knuckles (湖北红烧猪蹄)
湖北红烧猪蹄 (Hubei-style Braised Pork Knuckles) is a classic dish in Hubei Cuisine, known for its rich and savory flavor.
Chinese Cuisine Braised Pork Hubei Cuisine -
Hubei-style Braised Pork Intestines (湖北红烧肠)
湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish -
Hubei-style Braised Duck Tongues (湖北红烧鸭舌)
湖北红烧鸭舌 (Hubei-style Braised Duck Tongues) is a classic dish in Hubei cuisine, known for its rich and savory flavors. This dish is a perfect combination of tender duck tongues and aromatic braising sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck tongues Hubei style -
Hubei-style Braised Chicken Feet (湖北红烧凤爪)
湖北红烧凤爪 (Hubei-style Braised Chicken Feet) is a classic dish in Hubei Cuisine, known for its rich flavors and tender texture. This recipe will guide you through the process of creating this delicious and savory dish.
Chinese cuisine Braised chicken feet Hubei-style -
Hunan-style Braised Pork Belly (红烧肉)
红烧肉 (Hunan-style Braised Pork Belly) is a classic dish in Hunan cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised until tender in a flavorful mixture of soy sauce, sugar, and spices, creating a melt-in-your-mouth texture that is irresistible.
Chinese cuisine Pork belly Braised dish -
Hunan-style Braised Beef (红烧牛肉)
红烧牛肉 (Hunan-style Braised Beef) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and flavorful sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hunan Style -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish in Jiangsu Cuisine, featuring tender braised beef and savory noodles in a rich, flavorful broth.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Braised Duck Wings with Soy Sauce (红烧鸭翅)
红烧鸭翅 (Braised Duck Wings with Soy Sauce) is a classic Jiangsu Cuisine dish known for its rich and savory flavors. The tender duck wings are braised in a flavorful soy sauce-based mixture, resulting in a delicious and comforting dish.
Chinese Cuisine Braised Duck Wings Soy Sauce Jiangsu Cuisine -
Braised Pork Intestines with Soy Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Chinese cuisine Pork Braised -
Braised Pork Trotters with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce -
Braised Duck Gizzards with Soy Sauce (红烧鸭胗)
红烧鸭胗 (Braised Duck Gizzards with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender duck gizzards braised in a savory soy sauce-based broth. This dish is full of rich flavors and is perfect for a comforting home-cooked meal.
Chinese cuisine Braised dishes Duck gizzards -
Hong Shao Rou (braised Pork Belly In Soy Sauce)
Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce -
Hong Shao Niu Nan (stewed Beef Brisket In Brown Sauce)
Hong Shao Niu Nan, or Stewed Beef Brisket in Brown Sauce, is a classic dish in Huaiyang Cuisine. The beef brisket is slowly stewed in a flavorful brown sauce until it becomes tender and packed with rich, savory flavors.
Chinese cuisine Beef Stew -
Hong Shao Chang Fu (braised Pork Intestines)
Hong Shao Chang Fu, or Braised Pork Intestines, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender texture.
Chinese cuisine Pork Braised dish -
Fragrant Braised Pork Belly (香煮红烧肉)
香煮红烧肉 (Fragrant Braised Pork Belly) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork belly Braised dish -
Braised Spare Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Spare Ribs with Soy Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The tender spare ribs are braised in a flavorful soy sauce-based mixture, resulting in a dish that is perfect for serving with steamed rice.
Chinese Cuisine Braised Spare Ribs Soy Sauce -
Hong Shao Rou (tender Manchu Pork Belly)
Hong Shao Rou, also known as Tender Manchu Pork Belly, is a classic dish in Manchu Cuisine. This dish features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and tender dish that is perfect served over steamed rice.
Manchu Cuisine Pork Belly Braised -
Hongshao Niurou (fragrant Manchu Beef Stew)
Hongshao Niurou, or Fragrant Manchu Beef Stew, is a traditional dish from Manchu Cuisine that is known for its rich and aromatic flavors. This slow-cooked beef stew is a comforting and hearty dish that is perfect for a cozy family meal or a special occasion.
Manchu Cuisine Beef Stew Traditional Recipe -
Lao Mian (hearty Manchu Beef Noodle Soup)
Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food -
Hong Shao Zhuzhu (fragrant Manchu Braised Pork Knuckle)
Hong Shao Zhuzhu, also known as Fragrant Manchu Braised Pork Knuckle, is a traditional dish from Manchu Cuisine. This dish features tender, succulent pork knuckle braised in a flavorful and aromatic sauce, making it a popular choice for special occasions and family gatherings.
Manchu Cuisine Braised Pork Chinese Cooking -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Zhu Sun Rou (braised Pork Belly With Bamboo Shoots)
Zhu Sun Rou, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Braised -
Hong Shao Rou (braised Pork In Brown Sauce)
Hong Shao Rou, also known as Braised Pork in Brown Sauce, is a classic dish in Shaanxi Cuisine. It features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and aromatics, resulting in a tender and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork Shaanxi dishes -
Hong Shao Rou (stewed Pork In Soy Sauce)
Hong Shao Rou, also known as Stewed Pork in Soy Sauce, is a classic dish in Shaanxi Cuisine. It features tender pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and savory dish that is perfect for serving with steamed rice.
Chinese cuisine Pork Braised -
Shaanxi Hong Shao Pai Gu (shaanxi Style Stewed Pork Ribs)
Shaanxi Hong Shao Pai Gu, also known as Shaanxi Style Stewed Pork Ribs, is a classic dish from Shaanxi Cuisine known for its rich and savory flavors.
Chinese Cuisine Pork Ribs Stewed Savory -
Hong Shao Chang Fen (braised Pork Intestines In Brown Sauce)
Hong Shao Chang Fen, or Braised Pork Intestines in Brown Sauce, is a classic dish in Shaanxi Cuisine known for its rich flavors and tender texture. This dish is a popular street food in the region and is often enjoyed as a breakfast or snack.
Chinese cuisine Braised pork Shaanxi street food -
Hong Shao Niu Rou Mian (braised Beef With Noodles In Brown Sauce)
Hong Shao Niu Rou Mian, also known as Braised Beef with Noodles in Brown Sauce, is a popular dish in Shaanxi Cuisine. This hearty and flavorful noodle soup features tender braised beef and chewy hand-pulled noodles, all soaked in a rich and aromatic brown sauce.
Chinese cuisine Noodle soup Braised beef -
Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)
Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Chinese cuisine Braised chicken Shaanxi style -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)
Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine -
Shaanxi Hong Shao Zhi Zhu (shaanxi Style Braised Pork Trotters)
Shaanxi Hong Shao Zhi Zhu, or Shaanxi Style Braised Pork Trotters, is a popular dish in Shaanxi Cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Shaanxi Cuisine Braised Pork Trotters Chinese Cuisine -
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)
Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine
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