Tamarind Paste Recipes
Explore a variety of delicious Tamarind Paste recipes. Browse a selection of dishes that feature Tamarind Paste as a key ingredient.
-
Wheat-free Vegetable Pad Thai
This Wheat-Free Vegetable Pad Thai recipe is a delicious and healthy twist on the classic Thai dish. Packed with colorful vegetables and flavorful sauce, it's a perfect meal for anyone looking for a wheat-free alternative.
Wheat-Free Vegetarian Thai Cuisine Main Dish -
Low-sodium Vegetable Pad Thai
This Low-Sodium Vegetable Pad Thai recipe is a delicious and healthy twist on a classic Thai dish. Packed with colorful veggies and flavorful sauce, it's a perfect option for a quick and nutritious meal.
Low-Sodium Vegan Vegetarian Gluten-Free -
Dairy-free Vegetable Pad Thai
This Dairy-Free Vegetable Pad Thai recipe is a delicious and healthy twist on the classic Thai dish. Packed with colorful vegetables and flavorful seasonings, this dish is sure to be a hit with your family and friends.
Healthy Quick and Easy Vegan Gluten-free -
Vegetarian Zucchini Noodle Pad Thai
This Vegetarian Zucchini Noodle Pad Thai is a delicious and healthy twist on the classic Thai dish. Packed with flavor and nutrients, it's a perfect meal for any day of the week.
Vegetarian Gluten-free Thai Zucchini Pad Thai -
Canh Chua
Canh chua is a traditional Vietnamese sour soup that is both refreshing and flavorful. It is a popular dish in Vietnamese cuisine, known for its combination of sweet, sour, and savory flavors.
Vietnamese cuisine Soup Sour soup -
Gutti Vankaya
Gutti Vankaya is a traditional South Indian dish made with small eggplants stuffed with a flavorful spice mix and cooked to perfection. This dish is a perfect blend of spices and textures, making it a favorite among many.
South Indian Vegan Gluten-free Stuffed Eggplant -
Tamarind and Chili Glazed Salmon (Saumon Glasé au Tamarin et au Piment)
This Saumon Glasé au Tamarin et au Piment (Tamarind and Chili Glazed Salmon) recipe combines the rich flavors of tamarind and the heat of chili to create a delicious and unique dish.
Comorian cuisine Salmon recipe Tamarind Chili -
Injera Segar (grilled Fish With Tamarind Sauce)
Injera Segar is a traditional Eritrean dish featuring grilled fish served with a tangy tamarind sauce. This flavorful and aromatic dish is a staple in Eritrean cuisine, and it's perfect for a special occasion or a family meal.
Eritrean cuisine Grilled fish Tamarind sauce Main course -
Kuku Wa Ukoko (sweet And Tangy Tamarind Chicken)
Kuku wa Ukoko, or Sweet and Tangy Tamarind Chicken, is a traditional Maasai dish that combines the rich flavors of tamarind with tender chicken pieces. This dish is perfect for those who enjoy a balance of sweet and tangy flavors in their meals.
Maasai cuisine Tamarind chicken African recipes -
Mbuzi Wa Ukoko (sweet And Tangy Tamarind Glazed Ribs)
Mbuzi wa Ukoko, or Sweet and Tangy Tamarind Glazed Ribs, is a traditional Maasai dish that combines tender, succulent ribs with a flavorful tamarind glaze. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its unique blend of sweet and tangy flavors.
Maasai cuisine Ribs Tamarind Glazed -
Tamarind Glazed Pork Ribs (Travers de porc glacés au tamarin)
Travers de porc glacés au tamarin, or Tamarind Glazed Pork Ribs, is a popular dish in Malagasy cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a delightful treat for the taste buds.
Malagasy Pork Ribs Tamarind -
Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)
This Filet de porc glacé au tamarin (Tamarind-Glazed Pork Tenderloin) recipe is a delicious and flavorful dish from Malagasy cuisine. The combination of tamarind and pork creates a unique and mouthwatering flavor that is sure to impress your guests.
Malagasy cuisine Pork tenderloin Tamarind Glazed pork -
Samak (tonj Tamarind Fish)
Samak (Tonj Tamarind Fish) is a traditional South Sudanese dish that features a tangy and flavorful tamarind sauce served with fish. This dish is a popular choice for special occasions and gatherings.
South Sudanese cuisine Fish recipe Tamarind sauce -
Grilled Fish with Spicy Tamarind Sauce (Poisson Grillé avec Sauce au Tamarin Pimentée)
This Poisson Grillé avec Sauce au Tamarin Pimentée (Grilled Fish with Spicy Tamarind Sauce) recipe is a popular dish in Benin cuisine, known for its bold flavors and vibrant spices.
Grilled Fish Tamarind Sauce Spicy Benin Cuisine -
Yassa Poisson (grilled Fish With Tamarind Sauce)
Yassa Poisson is a popular dish in Malian cuisine, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Grilled Fish Tamarind Sauce Malian Cuisine -
Thiebou Kandja (savor Senegal)
Thiebou Kandja is a traditional Senegalese dish that features flavorful fish and vegetables cooked in a tangy tamarind sauce. This dish is a staple in Senegalese cuisine and is known for its rich and aromatic flavors.
Senegalese Fish Main Course -
Baked Cassava Fries With Tamarind Dip
Baked Cassava Fries with Tamarind Dip is a popular snack in Sierra Leone, known for its crispy texture and tangy flavor. This recipe offers a healthier twist by baking the cassava fries instead of deep-frying them, and the tamarind dip adds a delightful sweet and sour kick.
Healthy Vegetarian African -
Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)
Chuletas de Cerdo con Salsa de Tamarindo is a popular dish in Costa Rican cuisine, known for its sweet and tangy flavor. This recipe combines juicy pork chops with a delicious tamarind glaze, creating a mouthwatering dish that is perfect for any occasion.
Costa Rican cuisine Pork chops Tamarind Main course -
Pollo Bbq De Tamarindo (tamarind Bbq Chicken)
Pollo BBQ de Tamarindo, or Tamarind BBQ Chicken, is a delicious and tangy dish from Muisca Cuisine that combines the sweetness of tamarind with the smokiness of BBQ chicken. This recipe is perfect for a flavorful and unique twist on traditional BBQ chicken.
BBQ Chicken Tamarind Muisca Cuisine -
Margarita De Tamarindo (tamarind Margarita)
Indulge in the refreshing flavors of tamarind with a twist of tequila in this delightful Margarita de Tamarindo (Tamarind Margarita) recipe. Perfect for a summer gathering or a relaxing evening at home, this cocktail is sure to impress your guests with its unique and tangy taste.
Margarita Tamarind Cocktail Summer -
Tamarindi Tango Tacod (tamarind Tango Tacos)
Tamarindi tango tacod (Tamarind Tango Tacos) is a delightful dish from Dominica Cuisine that combines the tangy flavor of tamarind with the savory goodness of tacos. This recipe is perfect for a quick and flavorful meal that will surely tango on your taste buds!
Tamarind Tacos Dominica cuisine Gluten-free -
Tamarind Glazed Ribs (Côtes de Porc au Tamarin)
Côtes de Porc au Tamarin, or Tamarind Glazed Ribs, is a popular dish in Martinican cuisine, known for its sweet and tangy flavors. This recipe combines the richness of pork ribs with the unique taste of tamarind, creating a mouthwatering dish that is perfect for any occasion.
Martinican Ribs Tamarind Pork -
Taoist Tofu Pad Thai (道教豆腐泰式炒面)
道教豆腐泰式炒面 (Taoist Tofu Pad Thai) is a delicious and nutritious dish that combines the principles of Taoist diet with the flavors of Thai cuisine. This recipe is a perfect balance of protein, vegetables, and noodles, making it a satisfying and wholesome meal.
Taoist Diet Pad Thai Tofu Noodles Stir-fry -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Aussie Veggie Pad Thai (澳洲蔬菜泰式炒粉)
This Aussie Veggie Pad Thai recipe combines the flavors of Thailand with fresh Australian vegetables for a delicious and healthy dish.
Pad Thai Veggie Australian Healthy -
Thayet Kyaw (tamarind Glazed Pork Ribs)
Thayet Kyaw, also known as Tamarind Glazed Pork Ribs, is a popular dish in Burmese Chinese cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a flavorful and satisfying meal.
Burmese Chinese Pork Ribs Tamarind Glaze -
Htamin Jin (burmese-style Tom Yum Soup)
Htamin Jin is a popular Burmese-style Tom Yum Soup that combines the flavors of Burmese and Chinese cuisine. This spicy and sour soup is packed with aromatic herbs and tender seafood, making it a perfect dish for any occasion.
Spicy Sour Seafood Soup -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Thayet Kyaw (tamarind Glazed Tofu Satay)
Thayet Kyaw, also known as Tamarind Glazed Tofu Satay, is a popular dish in Burmese Chinese cuisine. It features marinated tofu skewers grilled to perfection and glazed with a sweet and tangy tamarind sauce.
Tofu Satay Tamarind Grilling -
Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Burmese Chinese Pork Skewers Tamarind -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Rendang Daging (beef Rendang)
Rendang Daging, or Beef Rendang, is a flavorful and aromatic dish that originated from the Minangkabau ethnic group of Indonesia. It is a popular dish in Indonesian Chinese Cuisine and is often served during special occasions and celebrations.
Indonesian Chinese Beef Spicy -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese spicy and sour soup made with fish, tomatoes, and tamarind. It's a comforting and flavorful dish that is perfect for any time of the year.
Indonesian Chinese Soup Spicy Sour Fish -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a classic Indonesian Chinese dish that features tender braised pork belly and creamy taro in a sweet and savory soy sauce-based glaze. This dish is a comforting and hearty addition to any meal, perfect for sharing with family and friends.
Indonesian Chinese Pork Belly Braised Taro -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Nyonya Chicken Curry (kari Kapitan)
Nyonya Chicken Curry, also known as Kari Kapitan, is a flavorful and aromatic dish from the Peranakan cuisine, which is a unique blend of Chinese and Malay flavors. This rich and spicy curry is a popular dish in Malaysia and Singapore, and it's perfect for a comforting family meal.
Peranakan cuisine Chicken curry Spicy -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Peranakan dish that features a fragrant herb-infused rice mixed with various finely chopped herbs and vegetables. This refreshing and aromatic salad is a popular dish in Peranakan cuisine, known for its vibrant flavors and colorful presentation.
Peranakan cuisine Herb rice salad Nasi Ulam -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Dry Spicy Chicken Curry (ayam Rendang)
Ayam Rendang is a popular dry spicy chicken curry dish from Peranakan Cuisine. It is known for its rich and flavorful sauce, made with a blend of aromatic spices and coconut milk.
Spicy Curry Peranakan Cuisine Chicken -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish combines hard-boiled eggs with a spicy sambal sauce, creating a delicious and satisfying meal.
Spicy Eggs Sambal Peranakan -
Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Soup Peranakan Duck Comfort food -
Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Chicken With Green Chili (ayam Sambal Hijau)
Chicken with Green Chili (Ayam Sambal Hijau) is a flavorful and spicy dish from Peranakan Cuisine, combining tender chicken with a vibrant green chili sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Peranakan Asian
Showing 1 to 50 of 407 results