Tamarind Paste Recipes
Explore a variety of delicious Tamarind Paste recipes. Browse a selection of dishes that feature Tamarind Paste as a key ingredient.
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Stuffed Eggplant Curry (gutti Vankaya Curry)
Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free -
Stuffed Brinjal Curry (gutti Vankaya Kura)
Stuffed Brinjal Curry, also known as Gutti Vankaya Kura, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, creating a delicious and aromatic dish that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stuffed Brinjal Curry -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Tangy Hyderabadi Tomato Chutney
Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.
Hyderabadi cuisine Tomato chutney Condiment -
Spiced Tomato Soup (tangy Hyderabadi Tomato Rasam)
This tangy and spicy tomato soup, known as Hyderabadi Tomato Rasam, is a popular dish in Hyderabadi cuisine. It is a flavorful and comforting soup that is perfect for any time of the year.
Tomato Soup Hyderabadi Cuisine Spicy Tangy -
Sour Fish Curry (assamese Fish Tenga)
Sour Fish Curry, also known as Assamese Fish Tenga, is a popular dish from the North East Indian Cuisine. This tangy and spicy fish curry is a delightful combination of flavors that will surely tantalize your taste buds.
Indian cuisine Fish curry Assamese cuisine Tangy -
Masor Tenga (assamese Style Fish Tenga)
Masor Tenga is a traditional fish curry from the North East Indian state of Assam. It is known for its tangy and refreshing flavors, making it a popular dish in Assamese cuisine.
Assamese Cuisine Fish Curry Tangy -
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)
Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.
Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine -
Ikan Bakar Bliss
Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.
Grilled Seafood Bruneian -
Daging Masak Hitam Extravaganza
Daging Masak Hitam Extravaganza is a popular Bruneian dish known for its rich and flavorful beef stew. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its bold and aromatic flavors.
Bruneian Cuisine Beef Stew Daging Masak Hitam Special Occasion -
Beef Rendang Delight
Beef Rendang Delight is a traditional Bruneian dish that is rich in flavor and spices. This slow-cooked beef dish is perfect for special occasions and gatherings.
Bruneian Cuisine Beef Rendang Spicy -
Otak-otak Surprise
Otak-Otak Surprise is a popular dish in Bruneian cuisine, known for its flavorful and aromatic combination of spices and seafood. This dish is perfect for a special occasion or a family gathering.
Bruneian Cuisine Seafood Spicy -
Nasi Katok Explosion
Nasi Katok Explosion is a popular Bruneian dish that features fragrant rice, crispy fried chicken, and a spicy sambal sauce. This explosive combination of flavors and textures will surely tantalize your taste buds!
Bruneian cuisine Nasi Katok Fried chicken Sambal sauce -
Bone Soup (sup Tulang Perfection)
Bone Soup (Sup Tulang Perfection) is a traditional Bruneian dish known for its rich and flavorful broth. This hearty soup is perfect for warming up on a chilly day and is often enjoyed with a side of steamed rice or crusty bread.
Bruneian cuisine Soup Bone broth -
Salted Terubuk Fish (ikan Terubuk Masin Sensation)
Indulge in the rich flavors of Bruneian cuisine with this Salted Terubuk Fish (Ikan Terubuk Masin Sensation) recipe. This dish is a true sensation, combining the unique salted terubuk fish with a burst of local spices and flavors.
Bruneian Cuisine Salted Terubuk Fish Ikan Terubuk Masin Local Spices -
Beef Rendang (rendang Daging Perfection)
Beef Rendang, also known as Rendang Daging, is a traditional Bruneian dish that features tender beef simmered in a rich and aromatic coconut milk sauce. This flavorful dish is a staple in Bruneian cuisine and is perfect for special occasions or family gatherings.
Beef Rendang Rendang Daging Bruneian Cuisine Coconut Milk -
Samlor Trey (cambodian Fish Soup)
Samlor Trey is a traditional Cambodian fish soup that is packed with flavor and is perfect for a comforting meal. This recipe combines the freshness of fish with a variety of herbs and spices to create a delicious and aromatic soup.
Cambodian cuisine Fish soup Asian flavors -
Samlor Trey Chien (cambodian Fish Stew)
Samlor Trey Chien is a traditional Cambodian fish stew that is bursting with flavor and is a staple in Cambodian cuisine. This hearty and aromatic stew is perfect for a comforting meal, especially during the colder months.
Cambodian cuisine Fish stew Asian flavors -
Samlor Trey Kari (cambodian Fish And Vegetable Curry)
Samlor Trey Kari is a traditional Cambodian fish and vegetable curry that is bursting with flavors and aromas. This dish is a perfect blend of savory and aromatic spices, tender fish, and a variety of fresh vegetables, creating a hearty and satisfying meal.
Cambodian cuisine Fish curry Vegetable curry Asian flavors -
Coconut And Lime Beef Rendang
Coconut and Lime Beef Rendang is a traditional Christmas Island dish that is bursting with flavor. The combination of tender beef, aromatic spices, creamy coconut, and zesty lime creates a mouthwatering and fragrant curry that is perfect for a special holiday meal.
Coconut Lime Beef Rendang Christmas Island -
Geng Som (spicy Fish Soup)
Geng Som is a traditional Lao spicy fish soup that is bursting with flavors. This tangy and spicy soup is a staple in Lao cuisine and is perfect for warming up on a chilly day.
Spicy Soup Fish Lao cuisine -
Jaew Bong (chili Dip With Vegetables)
Jaew Bong is a popular Lao chili dip that is perfect for adding a spicy kick to your meal. It is typically served with fresh vegetables and sticky rice, and it's a great addition to any Lao cuisine spread.
Spicy Dip Lao cuisine -
Rendang Daging (Slow-Cooked Beef in Spicy Coconut Gravy)
Rendang Daging is a traditional Malaysian dish known for its rich and flavorful slow-cooked beef in a spicy coconut gravy. This dish is a staple in Malaysian cuisine and is perfect for those who enjoy a hearty and aromatic meal.
Malaysian cuisine Beef recipe Slow-cooked Spicy Coconut gravy -
Spicy Noodle Soup From Penang (laksa Penang)
Laksa Penang is a popular spicy noodle soup from the state of Penang in Malaysia. It is known for its rich and flavorful broth, which is a combination of spicy, sour, and savory flavors.
Spicy Noodle Soup Malaysian Cuisine Laksa Penang -
Grilled Chicken With Spicy Coconut Sauce (ayam Percik)
Grilled Chicken with Spicy Coconut Sauce, also known as Ayam Percik, is a popular Malaysian dish that features tender grilled chicken smothered in a flavorful and spicy coconut sauce. This dish is bursting with aromatic and savory flavors that will transport you to the streets of Malaysia.
Grilled Chicken Coconut Sauce Malaysian Cuisine Spicy -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine -
Grilled Fish With Spicy Sauce (ikan Bakar)
Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy -
Spicy Prawn Sambal (sambal Udang)
Spicy Prawn Sambal, also known as Sambal Udang, is a popular Malaysian dish known for its bold and fiery flavors. This dish features succulent prawns cooked in a spicy, aromatic sambal sauce, making it a perfect choice for those who love a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Sambal -
Grilled Chicken With Kelantanese Spices (ayam Percik Kelantan)
Grilled Chicken with Kelantanese Spices (Ayam Percik Kelantan) is a traditional Malaysian dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malaysian Grilled Chicken Spicy -
Coconut Rice With Tuna Curry (nasi Dagang)
Nasi Dagang is a traditional Malaysian dish consisting of coconut rice served with tuna curry. This flavorful and aromatic dish is a popular breakfast choice in the northeastern states of Malaysia.
Malaysian cuisine Coconut rice Tuna curry Nasi Dagang -
Noodle Soup With Spicy Gravy (mee Bandung)
Mee Bandung is a popular noodle soup dish in Malaysian cuisine, known for its rich and spicy gravy. This recipe combines the flavors of various spices and ingredients to create a hearty and satisfying meal.
Noodle Soup Malaysian Food Spicy Gravy -
Spicy And Tangy Rice Vermicelli (mee Siam)
Mee Siam is a popular spicy and tangy rice vermicelli dish in Malaysian cuisine. It is a flavorful and satisfying noodle dish that is perfect for lunch or dinner.
Malaysian Cuisine Spicy Tangy Rice Vermicelli Mee Siam -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Kari Ayam Nyonya (nyonya Chicken Curry)
Kari Ayam Nyonya, also known as Nyonya Chicken Curry, is a traditional Eurasian dish that combines aromatic spices with tender chicken pieces in a rich and creamy coconut curry sauce. This flavorful curry is a popular dish in Eurasian cuisine and is perfect for a comforting family meal.
Curry Chicken Coconut Spices -
Rendang Ayam Eurasia (eurasian Chicken Rendang)
Rendang Ayam Eurasia, or Eurasian Chicken Rendang, is a flavorful and aromatic dish that combines the rich and spicy flavors of Eurasian cuisine with tender chicken. This dish is a perfect representation of the fusion of Asian and European influences in Eurasian cuisine.
Spicy Asian Fusion Comfort Food -
Sambal De Carne Eurasiano (eurasian Beef Sambal)
Sambal de Carne Eurasiano, also known as Eurasian Beef Sambal, is a spicy and flavorful dish that combines the rich flavors of Eurasian cuisine with tender beef and aromatic spices.
Spicy Eurasian Beef -
Kari Ayam Kapitan Eurasia (eurasian Chicken Kapitan Curry)
Kari Ayam Kapitan Eurasia, also known as Eurasian Chicken Kapitan Curry, is a flavorful and aromatic dish that combines the rich flavors of Eurasian and Malaysian cuisine. This dish is a perfect blend of spices, coconut milk, and tender chicken, creating a mouthwatering and comforting meal.
Curry Chicken Eurasian Malaysian -
Kari Ayam Debal Eurasia (eurasian Chicken Debal Curry)
Kari Ayam Debal Eurasia, also known as Eurasian Chicken Debal Curry, is a flavorful and aromatic dish that combines Eurasian and Asian influences. This dish is a popular part of Eurasian cuisine, which is a unique blend of Portuguese, Dutch, British, and Asian flavors.
Eurasian cuisine Curry Chicken Spicy -
Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)
Mee Laksa de Peixe Eurasiano is a delicious Eurasian noodle dish that features a rich and spicy fish curry broth. This recipe combines the flavors of Eurasian and Southeast Asian cuisine, resulting in a comforting and flavorful meal.
Eurasian cuisine Laksa noodles Fish curry Spicy -
Tigelas De Arroz Pongteh De Frango Eurasiano (eurasian Chicken Pongteh Rice Bowls)
Tigelas de Arroz Pongteh de Frango Eurasiano, or Eurasian Chicken Pongteh Rice Bowls, are a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a rice bowl. This recipe is a wonderful way to experience the unique blend of Portuguese, Chinese, and Malay influences that make up Eurasian cuisine.
Eurasian Rice Bowl Chicken -
Tacos De Rendang De Frango Eurasiano (eurasian Chicken Rendang Tacos)
Tacos de Rendang de Frango Eurasiano, or Eurasian Chicken Rendang Tacos, are a fusion dish that combines the rich and aromatic flavors of Eurasian cuisine with the convenience and deliciousness of tacos. This recipe offers a unique twist on traditional rendang by incorporating it into a taco filling, creating a mouthwatering and satisfying meal.
Asian Fusion Tacos Rendang Chicken -
Mee Curry Kapitan De Carne Eurasiano (eurasian Beef Kapitan Curry Noodles)
Mee Curry Kapitan de Carne Eurasiano is a delicious Eurasian noodle dish that combines the rich flavors of beef kapitan curry with the comforting texture of noodles. This recipe is a perfect blend of Eurasian and Asian influences, resulting in a flavorful and satisfying meal.
Eurasian Noodles Curry Beef -
Spicy Rendang Beef Curry
Spicy Rendang Beef Curry is a traditional Malay dish known for its rich and flavorful sauce. This slow-cooked curry is packed with aromatic spices and tender beef, making it a perfect comfort food for any occasion.
Spicy Curry Beef Malay Cuisine -
Grilled Spiced Chicken (ayam Percik)
Grilled Spiced Chicken (Ayam Percik) is a traditional Malay dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and coconut milk, then grilled to perfection, resulting in tender and juicy meat with a smoky aroma.
Malay Cuisine Grilled Chicken Spiced Chicken -
Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian Stir-fry -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood -
Laksa Johor (Johor-style Spicy Noodle Soup)
Johor-style Spicy Noodle Soup, also known as Laksa Johor, is a popular dish in Malay cuisine. This flavorful and spicy noodle soup is a must-try for those who love bold and aromatic flavors.
Malay cuisine Laksa Johor Spicy noodle soup -
Ketupat With Beef Rendang
Ketupat with Beef Rendang is a classic Malay dish that combines the fragrant flavors of coconut rice cakes (ketupat) with the rich and spicy beef rendang. This dish is a staple during festive occasions and is loved for its aromatic and hearty taste.
Malay Cuisine Ketupat Beef Rendang Coconut Rice Cakes Spicy -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Malay cuisine, known for its fiery flavors and tender squid. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Squid Malay Cuisine Seafood -
Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Grilled Fish Spicy Malay Cuisine
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