Thyme Recipes

Explore a variety of delicious Thyme recipes. Browse a selection of dishes that feature Thyme as a key ingredient.

Ratatouille De La Riviera (riviera Ratatouille)

Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)

Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.
Beef Stew French Cuisine Monégasque Cuisine
Lemon and Herb Grilled Shrimp (Crevettes grillées au citron et aux herbes)

This Monégasque-inspired recipe for Crevettes grillées au citron et aux herbes (Lemon and Herb Grilled Shrimp) is a delightful dish that brings the flavors of the Mediterranean to your table. The combination of zesty lemon and aromatic herbs perfectly complements the succulent grilled shrimp, making it a perfect dish for a light and refreshing meal.
Monégasque cuisine Grilled shrimp Lemon and herb
Monte Carlo Ratatouille Tart (Tarte à la ratatouille de Monte Carlo)

Tarte à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Tart, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean in a savory tart. This recipe is perfect for a light lunch or a flavorful appetizer.
Monégasque cuisine Ratatouille Tart Mediterranean flavors
Lemon and Herb Roasted Chicken (Poulet rôti au citron et aux herbes)

Poulet rôti au citron et aux herbes, or Lemon and Herb Roasted Chicken, is a classic dish in Monégasque cuisine. This recipe combines the freshness of lemon and the aromatic flavors of herbs to create a delicious and comforting roasted chicken dish.
Roasted Chicken Lemon Herbs Monégasque Cuisine
Mediterranean Vegetable Tian (Tian de légumes méditerranéen)

Tian de légumes méditerranéen, or Mediterranean Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable medley is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Mediterranean Vegetables Casserole Healthy
Lemon and Herb Grilled Tuna (Thon grillé au citron et aux herbes)

Thon grillé au citron et aux herbes, or Lemon and Herb Grilled Tuna, is a classic dish from Monégasque cuisine that showcases the fresh flavors of the Mediterranean. This simple yet elegant recipe is perfect for a light and flavorful meal.
Grilled Tuna Lemon Herbs Monégasque Cuisine
Monte Carlo Tomato and Goat Cheese Tart (Tarte tomate et fromage de chèvre de Monte Carlo)

This Tarte tomate et fromage de chèvre de Monte Carlo, or Monte Carlo Tomato and Goat Cheese Tart, is a delightful dish from Monégasque cuisine that combines the sweetness of ripe tomatoes with the tangy flavor of goat cheese. It's a perfect appetizer or light meal for any occasion.
Monégasque cuisine Tomato Goat cheese Tart
Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)

Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)

Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian
Cassoulet: Slow-cooked White Bean Stew

Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)

This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy
Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)

Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.
Monégasque cuisine Stuffed cabbage Lentil recipe
Escargot à la Provençale (Escargots à la Provençale)

Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails
Pissaladière: Caramelized Onion And Anchovy Tart

Pissaladière is a traditional savory tart from Occitan cuisine, featuring caramelized onions, anchovies, and olives on a flaky pastry crust. This dish is perfect for a light lunch or as an appetizer for a gathering.
Savory Tart Occitan Cuisine Anchovy Caramelized Onion
Daube De Taureau: Bull Stew

Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)

Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course
Cassoulet Toulousain (cassoulet Toulousain)

Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food
Daube De Boeuf: Beef Stew With Red Wine

Daube de Boeuf is a classic beef stew from Occitan cuisine, slow-cooked with red wine and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Beef Stew Red Wine Occitan Cuisine Slow-Cooked
Pissaladière Niçoise (Pissaladière niçoise)

Pissaladière niçoise is a traditional dish from the Occitan cuisine, specifically from the city of Nice in the south of France. It is a delicious onion tart topped with anchovies, olives, and herbs, making it a perfect appetizer or light meal.
French Cuisine Onion Tart Appetizer
Wallaby Wellington

Wallaby Wellington is a classic Tasmanian dish that puts a unique twist on the traditional Beef Wellington. This recipe features tender wallaby meat wrapped in a flaky pastry, creating a delicious and hearty meal.
Australian cuisine Wallaby Pastry
Wallaby Wellington

Wallaby Wellington is a classic Tasmanian dish that combines tender wallaby meat with flaky pastry, creating a delicious and hearty meal.
Australian cuisine Pastry Game meat
Christmas Island Crab And Corn Chowder

Indulge in the flavors of Christmas Island with this delicious Crab and Corn Chowder recipe. Perfect for a cozy holiday meal, this chowder is packed with the fresh taste of crab and sweet corn, creating a comforting and hearty dish for the festive season.
Christmas Island cuisine Crab Corn Chowder Holiday recipe
Pohnpeian Breadfruit And Chicken Soup

This Pohnpeian Breadfruit and Chicken Soup is a traditional dish from Micronesian cuisine that is hearty, flavorful, and perfect for a cozy meal.
Traditional Hearty Comfort food
Umu Umu Salmon Fillet

This Umu Umu Salmon Fillet recipe is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious blend of flavors and textures.
Salmon Pascuense cuisine Seafood

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