Tomato Sauce Recipes

Explore a variety of delicious Tomato Sauce recipes. Browse a selection of dishes that feature Tomato Sauce as a key ingredient.

Pasta Delle Tre Torri (three Towers Pasta)

Pasta delle Tre Torri, or Three Towers Pasta, is a traditional dish from San Marino, a small country surrounded by Italy. This flavorful pasta dish is named after the three iconic towers that overlook the capital city of San Marino.
San Marino Pasta Italian Cuisine
Pizza Delle Tre Vette (three Peaks Pizza)

Pizza delle Tre Vette, or Three Peaks Pizza, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty pizza is named after the three peaks of Monte Titano, the country's most iconic landmark.
Traditional Hearty Family Recipe
Patatas Bravas Pizza With Chorizo And Manchego

This Patatas Bravas Pizza with Chorizo and Manchego is a delicious Spanish twist on a classic pizza. The combination of crispy potatoes, spicy chorizo, and flavorful Manchego cheese makes for a truly satisfying meal.
Spanish cuisine Pizza Chorizo Manchego
Asturian Style Tuna Empanada (Empanada de Atún a la Asturiana)

Empanada de Atún a la Asturiana, or Asturian Style Tuna Empanada, is a traditional dish from the Asturias region of Spain. This savory pastry filled with tuna, onions, and peppers is perfect for a quick and delicious meal.
Spanish cuisine Empanada Tuna
Asturian Style Meatballs (Albóndigas a la Asturiana)

Albóndigas a la Asturiana, or Asturian Style Meatballs, are a traditional dish from the Asturian region of Spain. These meatballs are packed with flavor and are perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Asturian recipes
Rollitos De Repollo Rellenos A La Asturiana (asturian Style Stuffed Cabbage Rolls)

Rollitos de Repollo Rellenos a la Asturiana, or Asturian Style Stuffed Cabbage Rolls, are a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Cabbage rolls Spanish recipes
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)

Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)

Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)

Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking
Cala Millor Calzone With Serrano Ham And Manchego Cheese

Indulge in the flavors of Balearic cuisine with this delicious Cala Millor Calzone filled with Serrano ham and Manchego cheese. This savory dish is perfect for a cozy night in or a casual gathering with friends and family.
Calzone Balearic Spanish Ham Cheese
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)

Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce
Tuna Empanada (Empanada de Atún)

Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)

Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria
Cantabrian Style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Cántabra)

Rollitos de Col Rellenos a la Cántabra, or Cantabrian Style Stuffed Cabbage Rolls, are a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and satisfying dish that's perfect for a cozy family dinner or a special gathering.
Cantabrian cuisine Cabbage rolls Spanish recipes
Stuffed Zucchini With Ground Meat And Tomato Sauce

Stuffed zucchini with ground meat and tomato sauce is a traditional dish from Castilian-Leonese cuisine that combines the flavors of tender zucchini, savory ground meat, and rich tomato sauce. This hearty and satisfying dish is perfect for a family dinner or a special gathering.
Zucchini Ground Meat Tomato Sauce Stuffed Vegetables
Spanish-style Meatballs In Tomato Sauce With Manchego

These Spanish-style meatballs in tomato sauce with Manchego cheese are a delicious and comforting dish that brings the flavors of Castilian-Manchego cuisine to your table.
Spanish cuisine Meatballs Tomato sauce Manchego cheese
Canelons De Col Andorrans (andorran Cabbage Rolls)

Canelons de Col Andorrans, also known as Andorran Cabbage Rolls, are a traditional dish from the small European country of Andorra. This hearty and flavorful dish is a perfect representation of Andorran cuisine, featuring a delicious combination of cabbage, meat, and spices.
Andorran cuisine Cabbage rolls European cuisine
Rabbit In Tomato Sauce (conejo En Salmorejo)

Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)

Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine
Leonese-style Eggplant and Cheese Bake (Berenjena al Horno con Queso a la Leonés)

Berenjena al Horno con Queso a la Leonés, or Leonese-style Eggplant and Cheese Bake, is a traditional dish from the cuisine of León, a province in northwest Spain. This delicious and comforting dish features layers of roasted eggplant, savory tomato sauce, and creamy cheese, all baked to perfection.
Spanish cuisine Eggplant recipe Cheese bake
Plaza Mayor Patatas Bravas

Plaza Mayor Patatas Bravas is a classic dish from Madrid, Spain, featuring crispy potatoes topped with a spicy tomato sauce. This recipe is a must-try for anyone looking to experience the authentic flavors of Madrid cuisine.
Spanish cuisine Potato recipe Tapas
Madrid's Magnificent Mushroom Pizza

Indulge in the flavors of Madrid with this delectable Madrid's Magnificent Mushroom Pizza. This savory pizza is a perfect combination of Madrid cuisine and Italian influence, featuring a medley of mushrooms and a blend of Spanish and Italian cheeses.
Mushroom Pizza Spanish Cuisine Vegetarian Pizza
Pimientos Del Piquillo Rellenos (stuffed Piquillo Peppers)

Pimientos del Piquillo Rellenos, or Stuffed Piquillo Peppers, are a delicious and popular dish in Minorcan cuisine. These peppers are typically filled with a savory mixture and then cooked to perfection, resulting in a flavorful and satisfying appetizer or main course.
Spanish cuisine Stuffed peppers Tapas
Minorcan-style Stuffed Eggplant Rolls (Rollos de Berenjena Rellenos al Estilo Menorquín)

This recipe for Rollos de Berenjena Rellenos al Estilo Menorquín (Minorcan-style Stuffed Eggplant Rolls) is a delicious and traditional dish from the Spanish island of Menorca. It features tender eggplant slices filled with a savory mixture of ground meat, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish is a perfect representation of the unique and flavorful Minorcan cuisine.
Spanish cuisine Eggplant recipe Stuffed rolls
Spanish Patatas Bravas

Patatas Bravas is a classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli. It's a popular dish in Western European cuisine and is perfect for sharing with friends and family.
Spanish cuisine Tapas Potato dishes
Pizza Aux Choux De Bruxelles Et Prosciutto (brussels Sprouts And Prosciutto Pizza)

This Brussels Sprouts and Prosciutto Pizza is a delicious twist on the traditional pizza, featuring the unique flavors of Belgian cuisine.
Belgian Cuisine Pizza Brussels Sprouts Prosciutto
Rookworst Stuffed Peppers

Rookworst Stuffed Peppers is a traditional Dutch dish that combines the smoky flavors of rookworst (smoked sausage) with sweet bell peppers. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Dutch Stuffed Peppers Rookworst
Pizza Aux Artichauts Et Olives Corses (corsican Artichoke And Olive Pizza)

Corsican cuisine is known for its fresh and flavorful ingredients, and this Pizza aux Artichauts et Olives Corses (Corsican Artichoke and Olive Pizza) is a perfect example. This delicious pizza features the unique flavors of Corsican artichokes and olives, making it a must-try for any pizza lover.
Corsican cuisine Pizza Artichokes Olives
Frisian Stuffed Bell Peppers (Fryske Folle Paprika's)

Fryske Folle Paprika's, or Frisian Stuffed Bell Peppers, are a traditional dish from the Frisian cuisine, known for its hearty and flavorful ingredients. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside colorful bell peppers and cooked to perfection.
Frisian Stuffed Peppers Ground Meat
Monaco-style Stuffed Cabbage Rolls (Roulés de chou farcis à la monégasque)

Roulés de chou farcis à la monégasque, or Monaco-style Stuffed Cabbage Rolls, is a classic dish from Monégasque cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and herbs, then simmered in a rich tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner at home.
Monégasque cuisine Cabbage rolls Stuffed cabbage
Kiwi Hangi-inspired Pork Ribs (Hangi-inspired Pork Ribs)

Hangi-inspired Pork Ribs, also known as Kiwi Hangi-inspired Pork Ribs, are a delicious and flavorful dish inspired by the traditional Maori hangi cooking method. This recipe infuses the rich flavors of Australasian cuisine into tender pork ribs, creating a mouthwatering dish that is perfect for gatherings and special occasions.
Pork Ribs Australasian Cuisine Hangi-inspired Kiwi
Chamorro Red Rice

Chamorro Red Rice is a traditional dish from Guamanian cuisine, known for its vibrant color and delicious flavor. This dish is a staple at fiestas and family gatherings, and it pairs perfectly with grilled meats and seafood.
Guamanian cuisine Red rice Side dish
Chamorro Beef Empanadas

Chamorro Beef Empanadas are a popular dish in Guamanian cuisine, featuring a savory beef filling wrapped in a flaky pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying main course.
Guamanian cuisine Empanadas Beef
Palauan Beef Mechado

Palauan Beef Mechado is a traditional dish from Palau that features tender beef stewed in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for sharing with family and friends.
Palauan cuisine Beef Mechado Stew
Palauan Beef Caldereta

Palauan Beef Caldereta is a rich and flavorful stew that is a popular dish in Palauan cuisine. This hearty dish is made with tender beef, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.
Palauan cuisine Beef Caldereta Stew
Palauan Chicken Afritada

Palauan Chicken Afritada is a delicious and hearty dish that is a staple in Palauan cuisine. This dish features tender chicken cooked in a rich tomato sauce with vegetables, creating a flavorful and comforting meal.
Palauan cuisine Chicken Afritada Stovetop cooking
Palauan Chicken Caldereta

Palauan Chicken Caldereta is a delicious and hearty dish that originates from the cuisine of Palau. This flavorful stew is made with tender chicken, vegetables, and a rich tomato-based sauce, creating a satisfying meal for any occasion.
Palauan cuisine Chicken Caldereta Stew
Palauan Chicken Mechado

Palauan Chicken Mechado is a traditional dish from Palau that features tender chicken stewed in a flavorful tomato-based sauce. This dish is a comforting and hearty meal that is perfect for sharing with family and friends.
Palauan Cuisine Chicken Mechado Stew
Palauan Pork Mechado

Palauan Pork Mechado is a traditional dish from Palau that features tender pork simmered in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for sharing with family and friends.
Palauan cuisine Pork Mechado Stovetop cooking
Palauan Fish Mechado

Palauan Fish Mechado is a traditional dish from Palau that features tender fish cooked in a flavorful tomato-based sauce. This dish is a popular choice for family gatherings and special occasions.
Palauan cuisine Fish recipe Tomato-based sauce
Palauan Fish Caldereta

Palauan Fish Caldereta is a traditional dish from Palau that features a rich and flavorful tomato-based sauce with tender fish and vegetables. This hearty stew is perfect for a comforting and satisfying meal.
Palauan Cuisine Fish Dish Stew

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