Tomato Recipes

Explore a variety of delicious Tomato recipes. Browse a selection of dishes that feature Tomato as a key ingredient.

Majuro (breadfruit And Tuna Casserole)

Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a delicious casserole. This hearty and flavorful dish is perfect for a family meal or a gathering with friends.
Marshallese cuisine Casserole Breadfruit Tuna
Majuro (breadfruit And Tuna Tacos)

Majuro is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious taco. This recipe is a perfect blend of fresh ingredients and vibrant flavors, making it a must-try for anyone looking to explore the unique flavors of the Marshall Islands.
Marshallese cuisine Tuna Breadfruit Tacos
Majuro (breadfruit And Tuna Lettuce Wraps)

Majuro is a traditional dish from Marshallese cuisine that features breadfruit and tuna wrapped in lettuce leaves, creating a refreshing and nutritious meal.
Marshallese cuisine Lettuce wraps Breadfruit Tuna
Raw Fish Salad (ika Mata)

Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.
Raw Seafood Coconut Lime
Nauruan Beef And Vegetable Skewers

Nauruan Beef and Vegetable Skewers are a delicious and flavorful dish that combines tender beef with a variety of fresh vegetables, perfect for grilling and enjoying with family and friends.
Beef Vegetables Grilling Nauruan cuisine
Palauan Pork Sinigang

Palauan Pork Sinigang is a traditional dish from Palauan cuisine that features tender pork, tangy tamarind broth, and an assortment of fresh vegetables. This hearty and flavorful soup is a popular comfort food in Palau and is perfect for a cozy family meal.
Pork Soup Asian Tamarind
Kulau (palauan Fish Ceviche)

Kulau, also known as Palauan Fish Ceviche, is a traditional dish from the island nation of Palau. This refreshing and tangy dish is perfect for warm weather and is a great way to enjoy fresh seafood.
Palauan cuisine Ceviche Seafood Refreshing
Kukau (breadfruit And Coconut Milk Stew)

Kukau is a traditional Palauan stew made with breadfruit and coconut milk. This hearty and flavorful dish is a staple in Palauan cuisine, and it's perfect for a cozy and satisfying meal.
Palauan cuisine Stew Coconut milk Breadfruit
Palauan Chicken Sinigang

Palauan Chicken Sinigang is a traditional dish from Palau that features a flavorful and tangy soup made with chicken and an assortment of vegetables.
Palauan Cuisine Chicken Soup Tangy
Marinated Raw Fish (tongan Ota Ika)

Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.
Polynesian cuisine Raw fish Marinated Coconut milk
Luau Lomi Lomi Salmon

Transport yourself to the islands with this refreshing and flavorful Luau Lomi Lomi Salmon recipe. This traditional Polynesian dish is perfect for a summer gathering or any time you want to enjoy a taste of the tropics.
Polynesian cuisine Salmon Luau Appetizer
Taro Root Burger With Mango Salsa

This Taro Root Burger with Mango Salsa is a delicious and unique Hawaiian twist on a classic burger. The taro root adds a nutty flavor and a satisfying texture, while the mango salsa brings a sweet and tangy kick. It's a perfect dish for a tropical-themed barbecue or a fun weeknight dinner.
Burger Taro root Mango salsa Hawaiian cuisine
Pineapple Teriyaki Salmon Burgers

Pineapple Teriyaki Salmon Burgers are a delicious Hawaiian twist on the classic burger. These juicy salmon patties are infused with the flavors of pineapple and teriyaki, creating a perfect blend of sweet and savory. Serve them on a bun with your favorite toppings for a taste of the islands!
Salmon Pineapple Teriyaki Burger Hawaiian
Teriyaki Glazed Tofu Burgers

These Teriyaki Glazed Tofu Burgers are a delicious and healthy twist on a classic Hawaiian dish. The savory teriyaki glaze pairs perfectly with the hearty tofu patty, creating a mouthwatering burger that's perfect for any occasion.
Tofu Burger Teriyaki Hawaiian
Taro Leaves In Coconut Cream (palusami)

Taro Leaves in Coconut Cream, also known as Palusami, is a traditional dish from Niuean cuisine. This rich and creamy dish is made by wrapping taro leaves and coconut cream in foil and then cooking it until tender.
Niuean cuisine Taro leaves Coconut cream Palusami
Niuean Raw Fish Salad (ika Mata)

Ika Mata is a traditional Niuean dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during hot summer days.
Niuean cuisine Raw fish Coconut Lime Salad
Uga I Te Kikau (uga In Coconut Cream)

Uga i te Kikau, also known as Uga in Coconut Cream, is a traditional Niuean dish that features crab cooked in a rich and creamy coconut sauce. This dish is a favorite among locals and is often served during special occasions and gatherings.
Niuean cuisine Coconut Crab Main Course
Takihi (sea Cucumber) In Coconut Cream

Takihi in Coconut Cream is a traditional Niuean dish that features sea cucumber cooked in a rich and creamy coconut sauce. This dish is a delicacy in Niuean cuisine and is often served on special occasions and gatherings.
Niuean cuisine Seafood Coconut cream
Feke (octopus) In Coconut Milk

Feke in Coconut Milk is a traditional Niuean dish that combines tender octopus with creamy coconut milk, creating a flavorful and comforting meal.
Niuean cuisine Octopus recipe Coconut milk
Kape (crab) Tacos

Kape (Crab) Tacos are a delicious and unique dish from Niuean cuisine. These tacos are filled with flavorful crab meat and fresh vegetables, making them a perfect meal for any occasion.
Crab Tacos Niuean Cuisine Seafood
Ika (fish) Ceviche

Ika (Fish) Ceviche is a traditional Niuean dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful dish is perfect for a light and healthy meal.
Niuean cuisine Ceviche Fish Healthy
Kape (crab) And Taro Soup

Kape (Crab) and Taro Soup is a traditional dish from Niuean cuisine, known for its rich flavors and hearty ingredients.
Niuean cuisine Soup Crab Taro
Lu Pulu (taro Leaves With Corned Beef) Pizza

Lu Pulu Pizza is a unique fusion dish that combines the flavors of Niuean cuisine with the popular Italian favorite, pizza. This recipe incorporates the traditional Niuean dish Lu Pulu, which features taro leaves and corned beef, into a delicious and innovative pizza creation.
Niuean Pizza Lu Pulu Recipe Corned Beef Pizza
Mahina Mahi Sandwich (マヒナマヒサンドイッチ)

The マヒナマヒサンドイッチ (Mahina Mahi Sandwich) is a delicious and popular dish from Pascuense (Easter Island) cuisine. This sandwich features fresh mahi mahi, a flavorful fish found in the waters surrounding Easter Island, and is perfect for a light and satisfying meal.
Seafood Sandwich Pascuense Cuisine
Island Fish Ceviche

Island Fish Ceviche is a refreshing and flavorful dish that originates from the Pitcairn Islands. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Seafood Healthy Quick and Easy
Samoan Raw Fish Salad (oka)

Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk
Taro Leaf Soup With Coconut Milk

Taro Leaf Soup with Coconut Milk is a traditional Samoan dish that is both hearty and comforting. This soup is made with taro leaves, coconut milk, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Samoan cuisine Taro leaves Coconut milk Soup
Raw Fish Salad ('ota 'ika)

Raw Fish Salad, known as 'Ota 'ika in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut milk. This refreshing and flavorful salad is a popular choice for gatherings and special occasions in Tonga.
Tongan cuisine Raw fish Salad Citrus
Raw Fish Salad ('otai 'ota)

Raw Fish Salad ('Otai 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and citrus juices, creating a refreshing and flavorful salad.
Tongan cuisine Raw fish Coconut milk Citrus Salad
Raw Fish With Coconut Cream (lu 'ota)

Raw Fish with Coconut Cream (Lu 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut cream and a blend of flavors. This dish is simple to prepare and bursting with tropical flavors.
Tongan cuisine Raw fish Coconut cream Appetizer
Raw Fish Curry (faikakai 'ota)

Raw Fish Curry, known as Faikakai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus juice mixture. This dish is popular in the Pacific Islands and is a refreshing and healthy option for seafood lovers.
Raw Fish Coconut Citrus Tongan Cuisine
Raw Fish Soup ('otai 'ota)

Raw Fish Soup, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that is both refreshing and flavorful. This soup is a popular choice in Tonga, especially during hot weather, as it is light and packed with fresh ingredients.
Raw Fish Soup Tongan
Raw Fish Stew (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.
Tongan Raw Seafood Coconut
Raw Fish With Coconut Sauce (lu 'ota)

Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a creamy coconut sauce. This dish is a popular and refreshing choice, especially during warm weather.
Tongan cuisine Raw fish Coconut Appetizer
Faikakai 'ota (Raw Fish Stir-fry)

This Raw Fish Stir-fry, also known as Faikakai 'ota, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. It's a quick and easy dish to prepare, perfect for a light and healthy meal.
Tongan cuisine Raw fish Stir-fry Healthy
Raw Fish With Coconut Milk (lu 'ota)

Raw Fish with Coconut Milk, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in citrus juices and mixed with creamy coconut milk. This refreshing and flavorful dish is perfect for a light and healthy meal.
Tongan cuisine Raw fish Coconut milk Marinated
Raw Fish Curry (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Curry, is a traditional Tongan dish that is bursting with flavor and freshness. This dish is perfect for seafood lovers and those who enjoy a spicy kick in their meals.
Tongan cuisine Seafood Raw dish Spicy
Raw Fish Salad ('otai 'ota)

Raw Fish Salad, known as 'Otai 'ota in Tongan cuisine, is a refreshing and flavorful dish that is perfect for a light and healthy meal.
Raw Healthy Seafood Tongan cuisine
Raw Fish Salad (faikakai 'ota)

Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.
Tongan cuisine Raw fish Coconut milk Lime juice
Raw Fish With Coconut Dressing (lu 'ota)

Raw Fish with Coconut Dressing, known as Lu 'ota in Tongan cuisine, is a traditional dish that features fresh fish marinated in a flavorful coconut dressing. This dish is light, refreshing, and perfect for a hot day.
Raw Coconut Fish Tongan cuisine
Raw Fish Curry ('otai 'ota)

Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in coconut milk and spices. This flavorful and refreshing dish is perfect for a light and healthy meal.
Raw Coconut Fish Curry
Ika Mata (coconut Ceviche)

Ika Mata is a traditional dish from Tuvalu, made with fresh fish marinated in coconut milk and lime juice. It's a refreshing and flavorful dish that is perfect for a light meal or appetizer.
Tuvaluan cuisine Ceviche Coconut Seafood
Raw Fish With Coconut Sauce (lu 'ota)

Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a flavorful coconut sauce. This dish is a popular part of Tongan cuisine and is often enjoyed as a light and refreshing meal.
Tongan cuisine Raw fish Coconut sauce
Masima Pulu (breadfruit And Taro Stew)

Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk
Masima Moa (breadfruit And Coconut Salad)

Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Tuvaluan cuisine Salad Breadfruit Coconut
Masima Ika Kaseroli (breadfruit And Tuna Casserole)

Masima Ika Kaseroli, or Breadfruit and Tuna Casserole, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and tuna in a hearty casserole. This dish is a staple in Tuvaluan cuisine and is perfect for a comforting and satisfying meal.
Tuvaluan cuisine Casserole Breadfruit Tuna
Masima Ika Saresare (breadfruit And Tuna Salad)

Masima Ika Saresare is a traditional dish from Tuvalu that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors from the Pacific islands.
Tuvaluan cuisine Salad Healthy Seafood
Fekei With Fai (taro Leaf Rolls With Coconut Sauce)

Fekei with Fai is a traditional dish from Wallis and Futuna, consisting of Taro Leaf Rolls with Coconut Sauce. This dish is a popular delicacy that showcases the unique flavors of the islands.
Wallis and Futuna cuisine Taro Leaf Rolls Coconut Sauce
Kavika (tuna And Coconut Milk Soup)

Kavika is a traditional dish from Wallis and Futuna cuisine, a delicious tuna and coconut milk soup that is perfect for a comforting meal.
Tuna Coconut Milk Soup Wallis and Futuna

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