Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Peruvian Seafood Stew (ají De Mariscos)
Peruvian Seafood Stew (Ají de Mariscos) is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic spices of Chinese cuisine. This fusion dish is a perfect representation of the unique Peruvian-Chinese culinary tradition.
Peruvian Seafood Stew Chinese Cuisine -
Peruvian Spicy Beef Tongue Stew (ají De Lengua)
This Peruvian Spicy Beef Tongue Stew, also known as Ají de Lengua, is a flavorful and hearty dish that combines traditional Peruvian ingredients with Chinese cooking techniques. The tender beef tongue is simmered in a spicy and aromatic sauce, creating a dish that is sure to impress your family and friends.
Peruvian Chinese Stew Spicy Beef Tongue -
Lomo Saltado (Peruvian Stir-Fry)
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This dish is a delicious fusion of Chinese and Peruvian flavors, making it a unique and satisfying meal.
Peruvian cuisine Stir-fry Lomo Saltado -
Peruvian Layered Potato Salad (causa Limeña)
Peruvian Layered Potato Salad, also known as Causa Limeña, is a traditional dish from the Inca Cuisine. This colorful and flavorful salad is made by layering seasoned mashed potatoes with a variety of fillings, creating a beautiful and delicious dish that is perfect for special occasions or gatherings.
Peruvian Potato Salad Causa Limeña -
Peruvian Shrimp Chowder (chupe De Camarones)
Peruvian Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that is a staple in Inca Cuisine. This creamy and flavorful chowder is filled with tender shrimp, potatoes, corn, and a variety of aromatic herbs and spices.
Peruvian Shrimp Chowder Chupe de Camarones Soup -
Andean Stew With Dried Meat (olluquito Con Charqui)
Andean Stew with Dried Meat (Olluquito con Charqui) is a traditional Inca dish that combines the flavors of the Andes with dried meat and olluco, a tuber native to the region.
Andean cuisine Dried meat Olluco Stew -
Pachamanca Pizza
Pachamanca Pizza is a unique fusion of traditional Inca cuisine and Italian flavors. This delicious pizza combines the earthy, smoky flavors of Pachamanca with the classic cheesy goodness of a pizza.
Pachamanca Pizza Fusion Cuisine -
Pom (spicy Pom)
Pom is a traditional Surinamese dish that is a flavorful and spicy casserole made with root vegetables and chicken. It is a popular dish in Surinamese cuisine and is perfect for a comforting and satisfying meal.
Surinamese Spicy Casserole -
Lams Stoofpot (surinamese Lamb Stew)
Lams Stoofpot is a traditional Surinamese lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a favorite in Surinamese cuisine and is often enjoyed with rice or roti.
Lamb Stew Surinamese Cuisine -
Vis Soep (surinamese Fish Soup)
Vis Soep, or Surinamese Fish Soup, is a flavorful and comforting dish that is popular in Surinamese cuisine. This soup is packed with fresh fish, vegetables, and aromatic spices, making it a perfect choice for a cozy meal.
Surinamese cuisine Fish soup Comfort food -
Okra Stoofpot (surinamese Okra Stew)
Okra Stoofpot, also known as Surinamese Okra Stew, is a delicious and comforting dish that is popular in Surinamese cuisine. This hearty stew is packed with flavors and is perfect for a cozy family dinner.
Surinamese Cuisine Okra Recipe Stew -
Kip En Bonen Stoofpot (surinamese Chicken And Bean Stew)
Kip en Bonen Stoofpot is a traditional Surinamese chicken and bean stew that is bursting with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or for entertaining guests with a taste of Surinamese cuisine.
Surinamese Cuisine Chicken Stew Bean Recipe -
Seafood Stew (cazuela De Mariscos)
Seafood Stew (Cazuela de Mariscos) is a traditional dish from Uruguayan cuisine, known for its rich flavors and hearty ingredients.
Seafood Stew Uruguayan Cuisine -
Chickpea Stew (cazuela De Garbanzos)
Chickpea Stew, known as Cazuela de Garbanzos, is a traditional dish in Uruguayan cuisine. This hearty and flavorful stew is perfect for a comforting meal, especially during the colder months.
Chickpeas Stew Uruguayan Comfort Food -
Uruguayan Steak Platter (chivito Al Plato)
Uruguayan Steak Platter (Chivito al Plato) is a classic dish from Uruguayan cuisine, featuring a succulent steak served with a variety of accompaniments. This hearty and flavorful meal is perfect for a special dinner or gathering with friends and family.
Uruguayan Cuisine Steak Main Course -
Sopa De Pescado Montevideana (montevideo Fish Soup)
Sopa de Pescado Montevideana, or Montevideo Fish Soup, is a traditional dish from the coastal city of Montevideo, Uruguay. This hearty and flavorful soup is a staple in Uruguayan cuisine, featuring fresh fish and a variety of vegetables in a savory broth.
Uruguayan cuisine Fish soup Seafood Soup -
Lentil Salad (ensalada De Lentejas)
Lentil Salad, or Ensalada de Lentejas, is a popular dish in Montevideo, Uruguay. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for a main meal.
Healthy Vegetarian Gluten-free Salad -
Heart Of Palm Salad (ensalada De Palmitos)
This refreshing Heart of Palm Salad, known as Ensalada de Palmitos in Montevideo, is a light and flavorful dish that is perfect for a hot summer day. The combination of tender hearts of palm, juicy tomatoes, crisp lettuce, and tangy vinaigrette creates a delightful salad that can be served as a side or a main course.
Salad Healthy Quick and Easy Vegan -
Bife A La Criolla (uruguayan Beef Stir-fry)
Bife a la Criolla is a traditional Uruguayan dish that features tender beef stir-fried with a flavorful combination of onions, peppers, and tomatoes. This dish is a staple in Montevideo cuisine and is loved for its rich, savory flavors.
Uruguayan cuisine Beef stir-fry Bife a la Criolla -
Spinach Salad (ensalada De Espinacas)
This Spinach Salad, or Ensalada de Espinacas, is a refreshing and nutritious dish from the cuisine of Montevideo. Packed with fresh flavors and vibrant colors, it's the perfect side dish or light meal for any occasion.
Healthy Quick Vegetarian -
Arugula Salad (ensalada De Rúcula)
Arugula Salad, known as Ensalada de Rúcula in Montevideo, is a refreshing and nutritious dish that is perfect for a light meal or as a side dish. This salad is simple to prepare and bursting with flavor, making it a popular choice in Montevideo cuisine.
Healthy Quick and Easy Vegetarian -
Vuelve A La Vida Guiso De Mariscos (vuelve A La Vida Seafood Stew)
Vuelve a la Vida Guiso de Mariscos, or Vuelve a la Vida Seafood Stew, is a popular dish in Venezuelan cuisine known for its rich and flavorful broth filled with a variety of seafood.
Seafood Stew Venezuelan -
Fiesta De Patacones (patacón Fiesta)
Fiesta de Patacones, also known as Patacón Fiesta, is a popular dish in Venezuelan cuisine. It features crispy fried plantain slices topped with a variety of delicious toppings, making it a perfect appetizer or party dish.
Plantains Appetizer Venezuelan Party -
Tripe Soup (sopa De Mondongo)
Tripe Soup, known as Sopa de Mondongo, is a traditional Venezuelan dish that is hearty, flavorful, and perfect for a comforting meal. This soup is made with beef tripe, vegetables, and a delicious broth that is sure to warm you up on a chilly day.
Tripe Soup Sopa de Mondongo Venezuelan cuisine Soup recipe -
Stuffed Tostones (tostones Rellenos)
Stuffed Tostones, or Tostones Rellenos, are a popular Venezuelan dish made with fried green plantains that are stuffed with delicious fillings. This recipe adds a unique twist to the traditional tostones, making them a perfect appetizer or snack for any occasion.
Stuffed Tostones Tostones Rellenos Venezuelan Food Appetizer -
Bean Soup (sopa De Frijoles)
Bean Soup (Sopa de Frijoles) is a classic dish in Venezuelan cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy family meal or to warm up on a chilly day.
Bean Soup Venezuelan Cuisine Comfort Food -
Chicken Casserole (cazuela De Pollo)
Chicken Casserole, known as Cazuela de Pollo in Venezuelan cuisine, is a comforting and flavorful dish that is perfect for family gatherings or weeknight dinners.
Chicken Casserole Venezuelan cuisine Comfort food -
Pabellón Tacos (Tacos de Pabellón)
Tacos de Pabellón, also known as Pabellón Tacos, are a traditional Venezuelan dish featuring shredded beef, black beans, white rice, and plantains all wrapped in a warm corn tortilla. This flavorful and satisfying meal is perfect for a casual dinner with family and friends.
Venezuelan Tacos Beef Plantains -
Conch Chowder With Plantain Dumplings
Conch chowder with plantain dumplings is a traditional dish from Anguillan cuisine that combines the flavors of the sea with the sweetness of ripe plantains. This hearty and comforting soup is perfect for a cozy dinner on a cool evening.
Conch Chowder Plantain Dumplings Anguillan cuisine -
Sancocho De Pescado (anguillan Fish Stew)
Sancocho de Pescado is a traditional Anguillan fish stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Anguillan cuisine and is often enjoyed with family and friends.
Anguillan Cuisine Fish Stew Sancocho -
Deshayes De Morue Et Ackee (saltfish And Ackee Breakfast)
This Deshayes de Morue et Ackee (Saltfish and Ackee Breakfast) is a traditional Anguillan dish that is perfect for a hearty and flavorful breakfast.
Anguillan cuisine Breakfast Saltfish Ackee -
Anguillan Style Saltfish And Dumplings
Anguillan Style Saltfish and Dumplings is a traditional dish from the Caribbean island of Anguilla. This hearty and flavorful meal is a staple in Anguillan cuisine, featuring salted codfish and savory dumplings.
Anguillan Saltfish Dumplings Caribbean -
Anguillan Style Stuffed Bell Peppers
Anguillan Style Stuffed Bell Peppers are a delicious and colorful dish that combines the flavors of Anguillan cuisine with a healthy and satisfying meal. This recipe is perfect for a family dinner or a special gathering with friends.
Anguillan cuisine Stuffed peppers Healthy eating -
Barbudan Lobster Salad With Passion Fruit Dressing
This Barbudan Lobster Salad with Passion Fruit Dressing is a refreshing and flavorful dish that showcases the delicious flavors of Antigua and Barbuda. The succulent lobster is complemented by the tangy and sweet passion fruit dressing, creating a perfect balance of flavors.
Lobster Salad Passion Fruit Antiguan Cuisine -
Baked Red Snapper With Creole Sauce
This Baked Red Snapper with Creole Sauce recipe is a classic dish from Antigua and Barbuda cuisine, featuring the flavors of the Caribbean.
Caribbean Seafood Baked Cajun -
Curry Chicken With Roti
Curry Chicken with Roti is a popular dish in Antigua and Barbuda, known for its flavorful curry spices and soft, fluffy roti bread. This recipe combines tender chicken pieces with a rich and aromatic curry sauce, served alongside warm roti for a delicious and satisfying meal.
Curry Chicken Roti Antiguan Cuisine Caribbean Food -
Coconut Curry Chicken With Roti
Coconut Curry Chicken with Roti is a popular dish in Antigua and Barbuda cuisine, known for its rich flavors and aromatic spices. This recipe combines tender chicken with a creamy coconut curry sauce, served with warm and fluffy roti bread.
Coconut Curry Chicken Roti Antiguan Cuisine -
Saltfish And Breadfruit Hash
Saltfish and Breadfruit Hash is a popular dish in Antigua and Barbuda, featuring the local staple breadfruit and salted codfish.
Antiguan cuisine Breadfruit Saltfish Hash -
Sopa De Caracol (conch Chowder)
Sopa de Caracol, also known as Conch Chowder, is a traditional Bahamian dish that features tender conch meat in a flavorful broth. This hearty soup is a staple in Bahamian cuisine and is perfect for a comforting meal.
Bahamian cuisine Conch Chowder Soup -
Sopa De Pescado (bahamian Fish Stew)
Sopa de Pescado is a traditional Bahamian fish stew that is packed with flavor and perfect for a comforting meal. This dish is a staple in Bahamian cuisine and is often enjoyed with a side of rice or crusty bread.
Bahamian Stew Fish -
Bahamian Conch And Rice
Bahamian Conch and Rice is a classic dish that showcases the flavors of the Bahamas. This recipe combines tender conch meat with aromatic rice and a blend of herbs and spices, creating a delicious and satisfying meal.
Bahamian Conch Rice Main Course -
Bahamian Curry Shrimp And Rice
This Bahamian Curry Shrimp and Rice recipe is a delicious and flavorful dish that combines succulent shrimp with aromatic spices and fluffy rice. It's a perfect meal for a taste of the Bahamas right in your own home.
Bahamian Curry Shrimp Rice -
Breadfruit And Bacalao (breadfruit And Saltfish)
Breadfruit and Bacalao, also known as Breadfruit and Saltfish, is a traditional dish in Barbadian cuisine. This flavorful and hearty meal is a staple in the Caribbean and is perfect for a satisfying dinner.
Barbadian cuisine Breadfruit Saltfish Caribbean recipe -
Fish Sandwich (fish Cutter)
This Fish Sandwich, also known as a Fish Cutter, is a popular street food in Barbados. It features a crispy fried fish fillet served between two slices of salt bread, along with a variety of condiments and toppings.
Fish Sandwich Barbadian Cuisine Street Food -
Bajan Lamb Curry
Bajan Lamb Curry is a flavorful and aromatic dish that is a staple in Barbadian cuisine. This hearty curry is made with tender lamb, aromatic spices, and a rich sauce, making it a comforting and satisfying meal.
Barbadian cuisine Lamb curry Caribbean flavors -
Callaloo and Saltfish (Callaloo et Morue Salée)
Callaloo et Morue Salée, also known as Callaloo and Saltfish, is a traditional dish from the British Virgin Islands. This flavorful and hearty meal is a popular choice for breakfast or brunch.
Callaloo Saltfish Caribbean Cuisine Breakfast Brunch -
Curry Goat with Roti (Curry de Chèvre avec Roti)
Curry de Chèvre avec Roti, also known as Curry Goat with Roti, is a traditional dish from the British Virgin Islands that is packed with flavor and spices. This hearty and aromatic curry is typically served with soft and flaky roti, making it a comforting and satisfying meal.
Curry Goat Roti Caribbean -
Island Style Conch Ceviche (Ceviche de Lambi à la Mode Îles Vierges)
Ceviche de Lambi à la Mode Îles Vierges, also known as Island Style Conch Ceviche, is a refreshing and flavorful dish that originates from the British Virgin Islands. This seafood delicacy is perfect for a light and healthy meal, especially during the hot summer months.
Conch Ceviche Seafood Island Style -
Island Style Conch Stew (Ragoût de Lambi à la Mode Îles Vierges)
Ragoût de Lambi à la Mode Îles Vierges, also known as Island Style Conch Stew, is a traditional dish from the British Virgin Islands. This flavorful stew is made with tender conch meat and a variety of aromatic herbs and spices, creating a delicious and hearty meal that is perfect for any occasion.
Conch Stew Caribbean Seafood -
Jerk Chicken Tacos (jerk Chicken Tacos)
Jerk Chicken Tacos are a delicious fusion of Caribbean and Mexican flavors, featuring tender and spicy jerk chicken wrapped in warm tortillas. This recipe is perfect for a flavorful and satisfying meal that's sure to impress your family and friends.
Caribbean Mexican Tacos Jerk Chicken
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