Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Emirati Machbous Rice With Seafood
Emirati Machbous Rice with Seafood is a traditional dish from the United Arab Emirates that features a flavorful combination of spices, rice, and seafood. This aromatic and colorful dish is perfect for special occasions or gatherings with family and friends.
Emirati Cuisine Seafood Rice Dish -
Lebanese Sfiha (meat Pies) With Pomegranate Molasses
Lebanese Sfiha, also known as meat pies, are a popular dish in Arab cuisine. These savory pastries are filled with a flavorful mixture of spiced meat and baked to perfection. In this recipe, we'll add a delicious twist by incorporating pomegranate molasses for a sweet and tangy flavor.
Lebanese cuisine Meat pies Pomegranate molasses -
Egyptian Koshari Bowl With Lentils And Rice
Koshari is a popular Egyptian street food that is a delicious and hearty combination of lentils, rice, pasta, and a flavorful tomato sauce. This recipe is a vegetarian favorite and is perfect for a satisfying and budget-friendly meal.
Egyptian Koshari Lentils Rice Vegetarian -
Emirati Machboos Salad With Spiced Rice And Chicken
Emirati Machboos Salad with Spiced Rice and Chicken is a delicious and aromatic dish that combines the flavors of the Middle East with a healthy twist. This salad is perfect for a light and satisfying meal.
Emirati Machboos Salad Spiced Rice Chicken -
Kari Ayam Nyonya (nyonya Chicken Curry)
Kari Ayam Nyonya, also known as Nyonya Chicken Curry, is a traditional Eurasian dish that combines aromatic spices with tender chicken pieces in a rich and creamy coconut curry sauce. This flavorful curry is a popular dish in Eurasian cuisine and is perfect for a comforting family meal.
Curry Chicken Coconut Spices -
Kari Ikan Eurasia (eurasian Fish Curry)
Kari Ikan Eurasia, also known as Eurasian Fish Curry, is a flavorful and aromatic dish that is popular in Eurasian cuisine. This dish combines the richness of Indian spices with the freshness of seafood, creating a delightful and comforting meal.
Eurasian cuisine Fish curry Seafood Spicy -
Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo)
Vindaloo de Porco Eurasiano, or Eurasian Pork Vindaloo, is a flavorful and spicy dish that combines the influences of Portuguese and Indian cuisine. This fusion dish is a popular part of Eurasian cuisine, known for its bold flavors and aromatic spices.
Spicy Fusion Pork Eurasian -
Kari Kambing Eurasia (eurasian Mutton Curry)
Kari Kambing Eurasia, also known as Eurasian Mutton Curry, is a flavorful and aromatic dish that combines Eurasian and Asian culinary influences. This dish is a popular Eurasian cuisine that is perfect for family gatherings and special occasions.
Eurasian Cuisine Mutton Curry Asian Fusion -
Vindaloo De Cordeiro Eurasiano (eurasian Lamb Vindaloo)
Vindaloo de Cordeiro Eurasiano, or Eurasian Lamb Vindaloo, is a delicious and spicy dish that combines the flavors of Eurasian cuisine with the rich and tender taste of lamb. This recipe is a fusion of Portuguese and Indian influences, resulting in a unique and flavorful dish that is perfect for special occasions or a hearty family meal.
Eurasian Lamb Vindaloo Spicy -
Kari Ayam Debal Eurasia (eurasian Chicken Debal Curry)
Kari Ayam Debal Eurasia, also known as Eurasian Chicken Debal Curry, is a flavorful and aromatic dish that combines Eurasian and Asian influences. This dish is a popular part of Eurasian cuisine, which is a unique blend of Portuguese, Dutch, British, and Asian flavors.
Eurasian cuisine Curry Chicken Spicy -
Tostadas De Adobo De Porco Eurasiano (eurasian Pork Adobo Tostadas)
Tostadas de Adobo de Porco Eurasiano, or Eurasian Pork Adobo Tostadas, are a delicious fusion of Eurasian flavors. This recipe combines the traditional Filipino adobo with the crispy texture of Mexican tostadas, creating a unique and flavorful dish that is perfect for any occasion.
Eurasian Pork Tostadas Adobo -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a popular Malay dish known for its rich, spicy, and tangy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Malay Cuisine -
Mee Bandung Muar (Muar-style Spicy Noodle Soup)
Muar-style Spicy Noodle Soup (Mee Bandung Muar) is a popular dish in Malay cuisine, known for its rich and spicy flavors. This noodle soup is a perfect comfort food, especially on a chilly day.
Malay cuisine Noodle soup Spicy Muar-style -
Mixed Rice With Curry (nasi Kandar)
Nasi Kandar is a popular Malaysian dish that features a mixed rice with a variety of flavorful curries and side dishes. It is a delicious and satisfying meal that is perfect for lunch or dinner.
Malaysian cuisine Rice dish Curry -
Tomato Rice With Spicy Tomato Chicken (nasi Tomato With Ayam Masak Merah)
Tomato Rice with Spicy Tomato Chicken, also known as Nasi Tomato with Ayam Masak Merah, is a flavorful and aromatic dish from Malay cuisine. The combination of fragrant tomato rice and spicy tomato chicken makes it a popular choice for a hearty meal.
Malay Cuisine Nasi Tomato Ayam Masak Merah Spicy Chicken Tomato Rice -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Tandoori Roti With Dal Makhani (tandoori Roti With Dal Makhani)
Tandoori Roti with Dal Makhani is a classic Malaysian Indian dish that combines the smoky flavors of tandoori roti with the creamy richness of dal makhani. This recipe is perfect for a comforting and satisfying meal.
Tandoori Roti Dal Makhani Malaysian Indian Cuisine Vegetarian -
Chemmeen Curry (sweet And Sour Prawn Curry)
Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Ayam Briyani (fragrant Chicken Briyani)
Ayam Briyani, also known as Fragrant Chicken Briyani, is a popular dish in Malaysian Indian cuisine. It is a flavorful and aromatic rice dish that is perfect for special occasions and gatherings.
Malaysian cuisine Indian cuisine Chicken Rice dish -
Mutton Varuval (spicy Lamb Curry)
Mutton Varuval is a popular spicy lamb curry dish in Malaysian Indian cuisine. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Spicy Lamb Curry Malaysian Indian -
Chettinadu Kozhi (creamy Chettinad Chicken)
Chettinadu Kozhi, also known as Creamy Chettinad Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful chicken curry is made with a blend of aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Chicken Curry Coconut Milk Spicy -
Chemmeen Masala (sweet And Sour Prawn Masala)
Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Palak Dal (creamy Spinach Dal)
Palak Dal, also known as Creamy Spinach Dal, is a popular dish in Malaysian Indian cuisine. It is a nutritious and flavorful lentil-based dish that is perfect for a wholesome meal.
Dal Spinach Lentils Indian Malaysian -
Kozhi Vindaloo (tangy Chicken Vindaloo)
Kozhi Vindaloo, also known as Tangy Chicken Vindaloo, is a popular dish in Malaysian Indian cuisine. This spicy and tangy chicken curry is a perfect blend of flavors and is sure to tantalize your taste buds.
Spicy Tangy Curry Chicken -
Mutton Chukka (spicy Mutton Chukka)
Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Kalan Matar Masala (creamy Mushroom Matar Masala)
Kalan Matar Masala, also known as Creamy Mushroom Matar Masala, is a delicious Malaysian Indian dish that combines the earthy flavors of mushrooms with the sweetness of green peas in a rich and creamy gravy. This vegetarian dish is perfect for a comforting meal with a side of rice or naan.
Vegetarian Creamy Mushroom Indian Malaysian -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Kudat Fish Soup
Kudat Fish Soup is a traditional Sabahan dish that is both flavorful and comforting. Made with fresh fish and an assortment of local ingredients, this soup is a staple in Sabahan cuisine.
Sabahan Soup Fish Local -
Kota Belud Beef Soup
Kota Belud Beef Soup is a traditional dish from the Sabahan Cuisine, known for its rich and hearty flavors. This comforting soup is perfect for a cozy family meal or to warm up on a chilly day.
Beef Soup Sabah Cuisine Traditional Recipe -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Semporna Seafood Tom Yam
Semporna Seafood Tom Yam is a popular dish in Sabahan Cuisine, known for its spicy and tangy flavors. This recipe combines the freshest seafood with aromatic herbs and spices to create a delicious and comforting soup.
Seafood Spicy Soup Sabahan Cuisine -
Keningau Wild Boar Stew
Keningau Wild Boar Stew is a traditional dish from Sabahan Cuisine, known for its rich and flavorful taste. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Wild Boar Stew Sabahan Cuisine -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy -
Kota Kinabalu Fish Tacos
Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.
Fish Tacos Sabah Fusion -
Kway Teow Tomato Sarawak (sarawak Tomato Kway Teow)
Kway Teow Tomato Sarawak, also known as Sarawak Tomato Kway Teow, is a popular dish in Sarawakian cuisine. This flavorful and aromatic noodle dish is a must-try for anyone who loves the unique flavors of Sarawak.
Sarawakian cuisine Kway Teow Noodle dish -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)
Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour -
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour
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