Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Maqluba Surprise (مقلوبة مفاجئة)
Maqluba Surprise is a traditional Palestinian dish that translates to "upside-down" in Arabic. This flavorful and aromatic dish is a one-pot wonder that is sure to impress your family and friends.
Palestinian cuisine One-pot meal Vegetarian Family-friendly -
Stuffed Bell Peppers with Freekeh (فلفل محشو بالفريكة)
This Palestinian dish is a delicious and nutritious way to enjoy bell peppers. The combination of freekeh, a roasted green wheat, with the flavors of the stuffed peppers creates a satisfying meal.
Palestinian cuisine Stuffed peppers Freekeh recipe -
Maftoul Stuffed Tomatoes (طماطم محشوة بالمفتول)
Maftoul Stuffed Tomatoes is a traditional Palestinian dish that combines the flavors of juicy tomatoes and savory maftoul, a type of Palestinian couscous. This dish is perfect for a light and flavorful meal.
Palestinian cuisine Stuffed tomatoes Maftoul recipe -
Kousa Mahshi (aleppo-style Stuffed Zucchini)
Kousa Mahshi is a traditional Syrian dish that features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a beloved dish in Syrian cuisine, known for its comforting and hearty flavors.
Syrian cuisine Zucchini Stuffed vegetables -
Shawarma (aleppo Spiced Chicken)
Shawarma is a popular Middle Eastern street food, and this Aleppo spiced chicken version is a delicious twist on the classic. The Aleppo spice blend adds a unique and flavorful kick to the tender chicken, making it a perfect filling for pita sandwiches or wraps.
Shawarma Aleppo Chicken Middle Eastern -
Makloubeh (damascus-style Chicken And Rice)
Makloubeh is a traditional Syrian dish that translates to "upside-down" in Arabic. This flavorful one-pot meal features layers of spiced chicken, vegetables, and rice, all cooked together and then flipped upside down for serving.
Syrian cuisine Chicken Rice One-pot meal -
Aleppo-style Stuffed Eggplant (Sheikh al-Mahshi)
Sheikh al-Mahshi is a traditional dish from Aleppo, Syria, featuring stuffed eggplants cooked in a savory tomato sauce. This recipe is a delicious representation of Syrian cuisine and is perfect for a comforting family meal.
Syrian Cuisine Stuffed Eggplant Aleppo-Style -
Bamya (damascus-style Lamb And Okra Stew)
Bamya, also known as Damascus-style Lamb and Okra Stew, is a traditional Syrian dish that is rich in flavor and comforting. This stew is a perfect combination of tender lamb, fresh okra, and aromatic spices, creating a hearty and satisfying meal.
Syrian Cuisine Lamb Stew Okra Recipe -
Silq Mahshi (aleppo-style Stuffed Swiss Chard)
Silq Mahshi is a traditional Syrian dish that features Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a delicious example of Syrian cuisine and is perfect for a special family meal or gathering.
Syrian cuisine Stuffed Swiss chard Aleppo-style Family recipe -
Shawarma Dajaj (damascus-style Chicken Shawarma)
Shawarma Dajaj, or Damascus-style Chicken Shawarma, is a popular street food in Syria. This flavorful dish is made with marinated chicken, roasted to perfection, and then wrapped in pita bread with a variety of toppings and sauces.
Chicken Shawarma Syrian Cuisine Street Food -
Aleppo-style Stuffed Artichokes (Qara'at Mahshi)
Qara'at Mahshi is a traditional Syrian dish that features tender artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This Aleppo-style recipe is a delicious and satisfying dish that is perfect for a special occasion or a family meal.
Syrian Cuisine Stuffed Artichokes Aleppo-style -
Tabbouleh (syrian Bulgur And Tomato Salad)
Tabbouleh is a refreshing and flavorful Syrian salad made with bulgur, tomatoes, parsley, and a zesty dressing. It's a perfect side dish for grilled meats or a light and healthy meal on its own.
Healthy Vegetarian Gluten-free Vegan -
Shorbat Hareeseh (damascus-style Lamb And Chickpea Stew)
Shorbat Hareeseh is a traditional Syrian stew that combines tender lamb, hearty chickpeas, and aromatic spices. This comforting dish is perfect for a cozy family dinner or a special occasion.
Syrian cuisine Lamb stew Chickpeas Comfort food -
Maqlooba (damascus-style Eggplant And Tomato Stew)
Maqlooba, also known as "upside-down" in Arabic, is a traditional Syrian dish that features layers of eggplant, tomato, rice, and meat. This flavorful and aromatic stew is a popular choice for family gatherings and special occasions.
Syrian cuisine Maqlooba recipe Eggplant stew -
Koussa Mahshi (stuffed Zucchini With Ground Beef)
Koussa Mahshi, or Stuffed Zucchini with Ground Beef, is a traditional dish in Syrian Jewish cuisine. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Syrian cuisine Jewish cuisine Stuffed zucchini Ground beef -
Bamieh Bil Lahmeh (lamb And Okra Stew)
Bamieh Bil Lahmeh, or Lamb and Okra Stew, is a traditional Syrian Jewish dish that is hearty, flavorful, and perfect for a comforting meal. This stew combines tender pieces of lamb with the unique texture of okra, all simmered in a rich and aromatic tomato-based sauce.
Syrian Jewish Lamb Okra Stew -
Tabbouleh (syrian Tomato And Bulgur Salad)
Tabbouleh is a refreshing and flavorful Syrian salad made with tomatoes, bulgur, and fresh herbs. It's a popular dish in Syrian Jewish cuisine, often served as a side or a light meal.
Salad Vegetarian Healthy Easy -
Makdous Bil Lahmeh (syrian Lamb And Eggplant Stew)
Makdous Bil Lahmeh is a traditional Syrian Jewish stew that combines tender lamb with rich eggplant, creating a flavorful and comforting dish. This hearty stew is perfect for a cozy family dinner or a special occasion.
Syrian cuisine Jewish cuisine Lamb stew Eggplant recipe -
Maghmour (syrian Lamb And Eggplant Casserole)
Maghmour is a traditional Syrian Jewish dish that features tender lamb and savory eggplant, slow-cooked to perfection. This hearty casserole is bursting with rich flavors and aromatic spices, making it a comforting and satisfying meal for any occasion.
Syrian cuisine Jewish cuisine Lamb Eggplant Casserole -
Mahshi Kharshouf (stuffed Artichokes With Ground Beef)
Mahshi Kharshouf is a traditional Syrian Jewish dish that features tender artichoke hearts stuffed with a flavorful mixture of ground beef, rice, and aromatic spices. This dish is a delicious and comforting main course that is perfect for sharing with family and friends.
Syrian Jewish cuisine Artichokes Ground beef Stuffed dish -
Tabbouleh Hummus (chickpea And Bulgur Salad)
Tabbouleh Hummus is a traditional Syrian Jewish dish that combines the flavors of chickpeas, bulgur, and fresh herbs with a creamy hummus base. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Tabbouleh Hummus Chickpeas Bulgur Salad -
Mahshi Filfil (assyrian Stuffed Bell Peppers)
Mahshi Filfil, or Assyrian Stuffed Bell Peppers, is a traditional Assyrian dish that is bursting with flavor. The combination of ground meat, rice, and aromatic spices makes this dish a favorite among Assyrian families.
Assyrian cuisine Stuffed peppers Middle Eastern flavors -
Assyrian Lamb Stew (Khoresht-e-Gosht)
Khoresht-e-Gosht is a traditional Assyrian lamb stew that is rich in flavor and comforting to the soul. This hearty dish is perfect for a cozy family dinner or a special occasion.
Assyrian cuisine Lamb stew Comfort food -
Makhloota (crispy Fried Eggplant Rolls)
Makhloota is a popular Assyrian dish made with crispy fried eggplant rolls filled with a flavorful mixture of ground meat, onions, and spices. This dish is a delicious combination of crispy, savory, and aromatic flavors that will surely impress your family and friends.
Assyrian cuisine Eggplant rolls Fried appetizer -
Kousa Mahshi (assyrian Stuffed Zucchini)
Kousa Mahshi is a traditional Assyrian dish made with zucchinis stuffed with a flavorful mixture of rice, ground meat, and spices. It's a delicious and comforting dish that is perfect for a family meal or special occasion.
Assyrian cuisine Zucchini recipe Stuffed zucchini -
Bamya (assyrian Chickpea And Spinach Stew)
Bamya is a traditional Assyrian stew made with chickpeas and spinach, cooked in a flavorful tomato-based broth. This hearty and nutritious dish is perfect for a cozy family dinner or a gathering with friends.
Assyrian Cuisine Chickpeas Spinach Stew -
Mahshi Banadoura (assyrian Stuffed Tomatoes)
Mahshi Banadoura is a traditional Assyrian dish of stuffed tomatoes filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular choice for family gatherings and special occasions.
Assyrian Cuisine Stuffed Tomatoes Vegan Vegetarian -
Spiced Bean Stew (georgian Lobio)
Spiced Bean Stew, also known as Georgian Lobio, is a hearty and flavorful dish from the Caucasus region. This vegetarian stew is packed with protein and aromatic spices, making it a perfect comfort food for a cozy night in.
Georgian cuisine Bean stew Comfort food -
Chicken Stew (georgian Chakhokhbili)
Chicken Stew (Georgian Chakhokhbili) is a traditional dish from the Caucasian cuisine, known for its rich flavors and aromatic herbs. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Chicken Stew Georgian cuisine Caucasian cuisine -
Beef And Walnut Soup (georgian Kharcho)
Beef and Walnut Soup, also known as Georgian Kharcho, is a traditional dish from the Caucasus region. This hearty and flavorful soup is perfect for cold winter days, and it's packed with nutritious ingredients.
Beef Walnut Soup Caucasian Kharcho -
Spiced Lentil And Vegetable Stew
This Spiced Lentil and Vegetable Stew is a hearty and flavorful dish that is perfect for a cozy dinner. Packed with protein and nutrients, it's a great option for a healthy and satisfying meal.
Lentils Vegetarian Stew Healthy -
Ikra (eggplant Caviar)
Ikra, also known as Eggplant Caviar, is a popular dish in Armenian cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and a variety of herbs and spices. This dish is perfect for serving as an appetizer or a side dish.
Armenian cuisine Eggplant Appetizer -
Eech (armenian Lentil Salad)
Eech, also known as Armenian Lentil Salad, is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. It is packed with protein and fiber, making it a healthy choice for any meal.
Armenian cuisine Lentils Salad Healthy -
Tabbouleh (lentil And Herb Salad)
Tabbouleh is a refreshing and nutritious salad that originates from Armenian cuisine. This version of Tabbouleh includes lentils, which add a hearty and protein-packed element to the dish.
Healthy Vegetarian Easy -
Bulgur and Chickpea Pilaf (Kısır)
Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf -
Imam Bayildi (armenian Stuffed Eggplant)
Imam Bayildi is a classic Armenian dish featuring tender eggplants stuffed with a savory mixture of tomatoes, onions, and aromatic herbs. This vegetarian recipe is bursting with flavor and makes for a satisfying main course or side dish.
Armenian Cuisine Vegetarian Eggplant Recipe -
Khashlama (armenian Beef Stew)
Khashlama is a traditional Armenian beef stew that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender beef, a variety of vegetables, and aromatic spices, creating a comforting and satisfying meal.
Armenian Cuisine Beef Stew Comfort Food -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Dolma (armenian Stuffed Squash)
Dolma is a traditional Armenian dish that consists of stuffed vegetables, usually grape leaves or squash, with a flavorful mixture of rice, herbs, and spices. This recipe for Dolma features tender, savory stuffed squash that is perfect for a hearty and satisfying meal.
Armenian cuisine Stuffed squash Vegan recipe -
Biber Dolmasi (baked Stuffed Bell Peppers)
Biber Dolmasi, also known as Baked Stuffed Bell Peppers, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is made by stuffing bell peppers with a delicious mixture of rice, ground meat, and aromatic spices, then baking them to perfection.
Azerbaijani cuisine Bell peppers Stuffed peppers Baked dish -
Nohutlu Toyuq (spiced Chickpea Stew)
Nohutlu Toyuq, or Spiced Chickpea Stew, is a traditional Azerbaijani dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with protein and warm spices, making it a satisfying and delicious option for any occasion.
Azerbaijani cuisine Chickpea stew Spiced stew -
Savory Lamb and Potato Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani savory lamb and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb stew Potato recipe -
Stuffed Bell Peppers with Rice and Beef (Bədəmjan Dolmasi)
Bədəmjan Dolmasi is a traditional Azerbaijani dish made with bell peppers stuffed with a flavorful mixture of rice and beef. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Stuffed peppers Rice and beef -
Spiced Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, or Spiced Lentil Soup, is a traditional Azerbaijani dish that is both nutritious and flavorful. This hearty soup is a staple in Azerbaijani cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Azerbaijani cuisine Lentil soup Comfort food -
Kabak Dolmasi (stuffed Zucchini With Lamb And Rice)
Kabak Dolmasi is a traditional Azerbaijani dish made with zucchini stuffed with a flavorful mixture of lamb, rice, and aromatic spices. This dish is a delicious and comforting meal that is perfect for a special occasion or a family dinner.
Azerbaijani cuisine Zucchini recipe Lamb dish -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Dolma (stuffed Zucchini)
Dolma, a traditional Circassian dish, features zucchini stuffed with a flavorful mixture of rice, meat, and herbs. This dish is a delightful combination of savory and fresh flavors, making it a favorite in Circassian cuisine.
Circassian cuisine Zucchini recipe Stuffed vegetables -
Dolma (stuffed Swiss Chard Leaves)
Dolma, a traditional dish in Circassian cuisine, consists of Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs. This dish is a delicious representation of the rich culinary heritage of the Circassian people.
Circassian cuisine Dolma recipe Stuffed Swiss chard leaves
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