Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Daube De Taureau: Bull Stew
Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat -
Tapenade-stuffed Chicken Breast With Ratatouille
This Tapenade-Stuffed Chicken Breast with Ratatouille recipe is a classic dish from Occitan cuisine, featuring flavorful chicken breast stuffed with tapenade and served with a delicious ratatouille.
Occitan cuisine Chicken recipe Ratatouille Tapenade -
Poulet Basquaise (poulet Basquaise)
Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.
Occitan cuisine Chicken recipe Stovetop cooking -
Cassoulet Toulousain (cassoulet Toulousain)
Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food -
Tom Yum Soup With Seafood (thai-inspired Tom Yum Soup With Seafood)
Tom Yum Soup with Seafood is a classic Thai-inspired soup that is known for its bold and refreshing flavors. This hot and sour soup is loaded with a variety of seafood and aromatic herbs, making it a perfect dish for any occasion.
Tom Yum Soup Seafood Thai-inspired Soup -
Kangaroo Ragu Pasta
Kangaroo Ragu Pasta is a classic Australian dish that combines tender kangaroo meat with a rich tomato-based sauce, served over al dente pasta. This recipe is a delicious way to experience the unique flavors of Australian cuisine.
Australian Cuisine Kangaroo Meat Pasta Ragu -
Tasmanian Devil’s Delight
The Tasmanian Devil’s Delight is a classic dish from the heart of Tasmanian cuisine. This hearty and flavorful recipe is a perfect representation of the island’s rich culinary heritage.
Tasmanian cuisine Main course Stovetop cooking -
Tasmanian Tiger Tagliatelle
Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender strips of Tasmanian beef with a rich tomato sauce, served over freshly made tagliatelle pasta.
Pasta Tasmanian Beef Tomato Sauce -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Christmas Island, known for its rich and flavorful taste. This dish is a perfect blend of fresh crab, aromatic spices, and creamy coconut milk, creating a delightful and satisfying meal.
Crab Curry Coconut Christmas Island -
Spicy Crab Noodle Soup (Bún Riêu)
Bún Riêu is a popular Vietnamese noodle soup known for its spicy and flavorful broth. This dish features a combination of crab, tomatoes, and tofu, creating a unique and satisfying flavor profile.
Soup Noodles Crab Spicy -
Ikan Assam Pedas (spicy Fish Curry)
Ikan Assam Pedas is a traditional spicy fish curry dish from Christmas Island cuisine. This flavorful and tangy dish is a popular choice for gatherings and celebrations.
Spicy Curry Fish Christmas Island -
Christmas Island Crab And Coconut Curry
Christmas Island Crab and Coconut Curry is a delicious and aromatic dish that combines the fresh flavors of crab with the creamy richness of coconut milk. This recipe is a popular dish on Christmas Island, a small Australian territory in the Indian Ocean known for its abundant crab population and diverse cuisine.
Crab Coconut Curry Christmas Island -
Fish And Coconut Curry
This Fish and Coconut Curry recipe is a traditional dish from Christmas Island cuisine, featuring a delightful blend of flavors and spices.
Curry Fish Coconut Spicy -
Ika Lolo (baked Fish In Banana Leaf)
Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian -
Ika Kokonas (fish And Coconut Stew)
Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian -
Ika Masala (fish And Coconut Curry)
Ika Masala is a traditional Melanesian dish that combines the flavors of fish and coconut curry. This rich and aromatic dish is a staple in Melanesian cuisine and is perfect for a comforting and satisfying meal.
Melanesian cuisine Fish curry Coconut Curry -
Fijian Lamb Curry
Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking -
Fijian Ceviche (kokoda)
Fijian Ceviche, also known as Kokoda, is a traditional Fijian dish that features fresh fish marinated in citrus juices and mixed with coconut cream, onions, tomatoes, and chili. This refreshing and flavorful dish is perfect for warm weather and is a popular appetizer or light meal in Fiji.
Fijian cuisine Ceviche Kokoda Seafood -
Fijian-style Beef And Pumpkin Curry
Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe -
Fijian Fish And Banana Leaf Parcels
Fijian Fish and Banana Leaf Parcels is a traditional Fijian dish that combines fresh fish with aromatic spices, wrapped in banana leaves and cooked to perfection. This dish is not only delicious, but it also captures the essence of Fijian cuisine and culture.
Fijian cuisine Seafood Banana leaf -
Fijian Beef And Taro Stew
This Fijian Beef and Taro Stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender beef and creamy taro cooked in aromatic spices makes this stew a favorite in Fijian cuisine.
Fijian cuisine Beef stew Taro recipe -
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)
Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Kakabona (fisherman's Feast)
Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional -
Saksak (savory Sago Surprise)
Saksak is a traditional dish from the Solomon Islands that features sago, a starchy substance extracted from the pith of various tropical palm trees. This savory sago surprise is a delightful blend of sago, coconut, and other flavorful ingredients, creating a unique and satisfying dish.
Solomon Islands cuisine Sago Coconut Savory -
Kokore (solomon's Surf And Turf)
Kokore, also known as Solomon's Surf and Turf, is a traditional dish from the Solomon Islands that combines the flavors of the sea and the land. This delicious dish is a perfect representation of the island's rich and diverse cuisine.
Seafood Beef Island cuisine -
Kakake (tuna Tacos)
Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.
Tuna Tacos Solomon Islands Seafood -
Ika Mata (solomon's Seafood Risotto)
Ika Mata, also known as Solomon's Seafood Risotto, is a traditional dish from the Solomon Islands that features fresh seafood and coconut milk. This creamy and flavorful risotto is a popular choice for a comforting and satisfying meal.
Seafood Risotto Coconut Solomon Islands -
Vanuatuan Cassava Cake (lap Lap)
Vanuatuan Cassava Cake, also known as Lap Lap, is a traditional dish from the Pacific island nation of Vanuatu. This hearty and flavorful cake is made with grated cassava, coconut milk, and a variety of seasonings, then wrapped in banana leaves and cooked until tender.
Vanuatu Cassava Coconut Main dish -
Yapese Fish Soup
Yapese Fish Soup is a traditional dish from the Micronesian cuisine, known for its rich flavors and fresh ingredients.
Yapese Fish Soup Micronesian -
Marshallese Coconut Crab Soup
Marshallese Coconut Crab Soup is a traditional dish from the Micronesian cuisine, known for its rich and flavorful broth combined with fresh crab meat and coconut milk.
Marshallese Coconut Crab Soup -
Kosraean Breadfruit Soup
Kosraean Breadfruit Soup is a traditional dish from the Micronesian cuisine that is hearty, flavorful, and perfect for a cozy meal. This soup is made with breadfruit, a staple in Micronesian cooking, and is a delicious way to enjoy this versatile ingredient.
Micronesian cuisine Soup Breadfruit -
Pohnpeian Breadfruit And Chicken Soup
This Pohnpeian Breadfruit and Chicken Soup is a traditional dish from Micronesian cuisine that is hearty, flavorful, and perfect for a cozy meal.
Traditional Hearty Comfort food -
Chuukese Coconut Crab Stew
Chuukese Coconut Crab Stew is a traditional dish from the Micronesian cuisine, known for its rich flavors and unique combination of ingredients.
Chuukese Coconut Crab Stew Micronesian cuisine -
Kosraean Breadfruit And Tuna Stew
This Kosraean Breadfruit and Tuna Stew is a traditional dish from Micronesian cuisine that combines the rich flavors of breadfruit and tuna in a hearty stew.
Micronesian cuisine Breadfruit Tuna Stew -
Ground Beef And Coconut (tinaktak)
Ground Beef and Coconut (Tinaktak) is a traditional dish from Guamanian cuisine that combines the richness of ground beef with the creaminess of coconut milk, creating a flavorful and comforting meal.
Ground Beef Coconut Guamanian Cuisine Main Course -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine -
Spicy Beef Stew (kadon Pika)
Spicy Beef Stew, known as Kadon Pika in Guamanian cuisine, is a hearty and flavorful dish that is perfect for warming up on a chilly day. This stew is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a favorite comfort food among Guamanians.
Spicy Beef Stew Guamanian -
Chamorro Chicken Kelaguen Tacos
Chamorro Chicken Kelaguen Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and spicy flavors of Chamorro chicken kelaguen with the convenience of a taco, making it a perfect dish for a casual gathering or a weeknight dinner.
Chamorro Chicken Tacos Fusion -
Chamorro Chicken Adobo Tacos
Chamorro Chicken Adobo Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and savory flavors of traditional Chamorro chicken adobo with the convenience and portability of tacos.
Chamorro Chicken Adobo Tacos Fusion -
Red Rice Fiesta
Red Rice Fiesta is a traditional dish from the Mariana Islands that features flavorful red rice cooked with a variety of ingredients to create a festive and delicious meal.
Red Rice Mariana Islands Cuisine Fiesta -
Chicken Kelaguen Tacos
Chicken Kelaguen Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the tangy and spicy flavors of chicken kelaguen with the convenience and portability of tacos, making it a perfect dish for a casual gathering or a quick weeknight meal.
Chicken Tacos Mariana Islands Fusion -
Coconut Bread Salad (titiyas Kelaguen)
Coconut Bread Salad (Titiyas Kelaguen) is a traditional dish from the Mariana Islands that combines the flavors of coconut and bread with a refreshing salad twist.
Coconut Bread Salad Mariana Islands -
Beef Tinaktak Tacos
Beef Tinaktak Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the classic Chamorro dish, beef tinaktak, with the popular Mexican street food, tacos, creating a unique and flavorful meal.
Beef Tacos Mariana Islands Fusion -
Tinala Katne Burritos
Tinala Katne Burritos are a delicious fusion of Mexican and Mariana Islands cuisine, combining the flavors of tinala katne (dried, smoked meat) with the convenience of a burrito.
Burritos Mariana Islands Fusion -
Shrimp Fritters Tacos (buñelos Uhang Tacos)
Shrimp Fritters Tacos, also known as Buñelos Uhang Tacos, are a delicious and savory dish from the Mariana Islands. These crispy fritters filled with juicy shrimp are served in warm tortillas and topped with fresh vegetables and a zesty sauce, making them a perfect meal for any occasion.
Shrimp Tacos Fritters Mariana Islands -
Coconut Shrimp Tacos
Coconut Shrimp Tacos are a delicious and flavorful dish from the Mariana Islands cuisine. The combination of crispy coconut shrimp and fresh, tangy toppings makes for a perfect meal that's easy to prepare.
Coconut Shrimp Tacos Mariana Islands -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Kakaruk (marshallese Style Coconut Chicken Soup)
Kakaruk is a traditional Marshallese coconut chicken soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for warming up on a chilly day.
Marshallese cuisine Coconut Chicken Soup
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