Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a popular Malay dish known for its rich, spicy, and tangy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Malay Cuisine -
Ayam Percik Kelantan (Kelantan-style Grilled Spiced Chicken)
Kelantan-style Grilled Spiced Chicken (Ayam Percik Kelantan) is a traditional Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family gathering or a special occasion, and it's sure to impress your guests with its rich and complex flavors.
Malay Cuisine Grilled Chicken Spiced Chicken -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular Malay dish known for its aromatic and flavorful taste. The combination of turmeric, lemongrass, and other spices gives this dish a unique and delicious flavor that is sure to satisfy your taste buds.
Malay cuisine Fried chicken Turmeric Spicy -
Tomato Rice With Spicy Tomato Chicken (nasi Tomato With Ayam Masak Merah)
Tomato Rice with Spicy Tomato Chicken, also known as Nasi Tomato with Ayam Masak Merah, is a flavorful and aromatic dish from Malay cuisine. The combination of fragrant tomato rice and spicy tomato chicken makes it a popular choice for a hearty meal.
Malay Cuisine Nasi Tomato Ayam Masak Merah Spicy Chicken Tomato Rice -
Coconut Rice With Spiced Fried Chicken (nasi Lemak With Ayam Goreng Berempah)
Nasi Lemak with Ayam Goreng Berempah, or Coconut Rice with Spiced Fried Chicken, is a popular Malay dish that is packed with flavor and aroma. The fragrant coconut rice pairs perfectly with the crispy and flavorful spiced fried chicken, creating a delicious and satisfying meal.
Malay cuisine Coconut rice Spiced fried chicken -
Murgh Masala Fry (spicy Masala Fried Chicken)
Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.
Spicy Fried Chicken Malaysian Indian -
Ayam Percik Terengganu (Terengganu-style Grilled Spiced Chicken)
Terengganu-style Grilled Spiced Chicken, also known as Ayam Percik Terengganu, is a popular dish in Malay cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malay cuisine Grilled chicken Spiced chicken Ayam Percik Terengganu -
Curry Noodles (mee Kari)
Curry Noodles, also known as Mee Kari, is a popular dish in Malay cuisine. It features a flavorful curry broth with tender noodles, vegetables, and your choice of protein. This dish is perfect for a comforting and satisfying meal.
Curry Noodles Mee Kari Malay cuisine -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Mutton Seekh Kebab (spiced Lamb Kebabs)
Mutton Seekh Kebab, also known as Spiced Lamb Kebabs, is a popular dish in Malaysian Indian cuisine. These kebabs are made with minced mutton (lamb) and a blend of aromatic spices, then grilled to perfection. They make a delicious appetizer or main course for any occasion.
Mutton Seekh Kebab Spiced Lamb Kebabs Malaysian Indian Cuisine Grilled Kebabs -
Tandoori Roti With Dal Makhani (tandoori Roti With Dal Makhani)
Tandoori Roti with Dal Makhani is a classic Malaysian Indian dish that combines the smoky flavors of tandoori roti with the creamy richness of dal makhani. This recipe is perfect for a comforting and satisfying meal.
Tandoori Roti Dal Makhani Malaysian Indian Cuisine Vegetarian -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). This creamy and flavorful dish is a staple in Malaysian Indian cuisine and is perfect for vegetarians.
Palak Paneer Indian Cuisine Malaysian Indian Vegetarian -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish that has made its way into Malaysian Indian cuisine. It is a crispy, savory pancake filled with a spiced potato filling, served with coconut chutney and sambar.
South Indian Crispy Dosa Malaysian Indian Cuisine -
Mutton Varuval (spicy Lamb Curry)
Mutton Varuval is a popular spicy lamb curry dish in Malaysian Indian cuisine. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Spicy Lamb Curry Malaysian Indian -
Chettinadu Kozhi (creamy Chettinad Chicken)
Chettinadu Kozhi, also known as Creamy Chettinad Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful chicken curry is made with a blend of aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Chicken Curry Coconut Milk Spicy -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Masala Uttapam (crispy Masala Uttapam)
Masala Uttapam is a popular South Indian dish that is enjoyed as a savory breakfast or snack. It is a type of dosa that is topped with a flavorful and spicy vegetable mixture, making it a delicious and satisfying meal.
South Indian Uttapam Vegetarian Spicy -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Palak Dal (creamy Spinach Dal)
Palak Dal, also known as Creamy Spinach Dal, is a popular dish in Malaysian Indian cuisine. It is a nutritious and flavorful lentil-based dish that is perfect for a wholesome meal.
Dal Spinach Lentils Indian Malaysian -
Mutton Chukka (spicy Mutton Chukka)
Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Kalan Matar Masala (creamy Mushroom Matar Masala)
Kalan Matar Masala, also known as Creamy Mushroom Matar Masala, is a delicious Malaysian Indian dish that combines the earthy flavors of mushrooms with the sweetness of green peas in a rich and creamy gravy. This vegetarian dish is perfect for a comforting meal with a side of rice or naan.
Vegetarian Creamy Mushroom Indian Malaysian -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Keningau Bamboo Chicken
Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.
Bamboo Chicken Sabahan Cuisine Traditional -
Papar Stuffed Fish
Papar Stuffed Fish is a traditional dish from Sabahan Cuisine that features a flavorful mixture of ingredients stuffed inside a fresh fish, creating a delicious and satisfying meal.
Sabahan Cuisine Stuffed Fish Traditional Recipe -
Kota Kinabalu Chicken Satay
Kota Kinabalu Chicken Satay is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled chicken skewers. This recipe is perfect for a delicious and easy-to-make appetizer or main dish.
Chicken Grilled Skewers Sabah -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy -
Ayam Pandan Sarawak (sarawakian Pandan Chicken)
Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine -
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)
Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge (Sarawakian Bubur Pedas) is a traditional dish from Sarawak, Malaysia, known for its unique combination of spicy and savory flavors. This hearty porridge is perfect for breakfast or as a comforting meal on a chilly day.
Spicy Porridge Sarawakian cuisine Comfort food -
Murtabak Marvel
Murtabak Marvel is a popular Singaporean street food that is a delicious and savory stuffed pancake. It is filled with a flavorful mixture of minced meat, onions, and spices, then folded and pan-fried to perfection.
Singaporean cuisine Murtabak Street food -
Mee Soto Surprise
Mee Soto Surprise is a traditional Singaporean noodle soup dish that is packed with flavorful spices and tender chicken. This recipe adds a surprise element to the classic Mee Soto by incorporating a special ingredient that elevates the dish to a whole new level!
Singaporean cuisine Noodle soup Chicken dish -
Indonesian Chicken Soup Serenade (soto Serenade)
Indonesian Chicken Soup Serenade, also known as Soto Serenade, is a traditional Indonesian soup that is bursting with flavors and aromas. This hearty and comforting soup is perfect for any time of the year, and it's sure to warm your soul with every spoonful.
Indonesian cuisine Chicken soup Soto Serenade Comfort food -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a delicious and flavorful dish that is perfect for grilling or pan-frying. This dish is a popular Indonesian street food and is great for gatherings and parties.
Indonesian cuisine Skewers Grilling -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.
Balinese Cuisine Pork Roast Special Occasions -
Indonesian Beef Soup Temptation (soto Betawi Temptation)
Indonesian Beef Soup Temptation (Soto Betawi Temptation) is a rich and flavorful soup that is a popular dish in Indonesian cuisine. It is made with tender beef, coconut milk, and a blend of aromatic spices, creating a comforting and satisfying meal.
Indonesian cuisine Beef soup Coconut milk -
Indonesian Yellow Rice Carnival (nasi Kuning Carnival)
Indonesian Yellow Rice Carnival (Nasi Kuning Carnival) is a festive and flavorful dish that is often served during special occasions and celebrations in Indonesia. This vibrant yellow rice is fragrant, aromatic, and packed with rich spices, making it a perfect dish to liven up any gathering.
Indonesian cuisine Rice dish Celebration food -
Indonesian Goat Soup Serenade (sop Kambing Serenade)
Indonesian Goat Soup Serenade, also known as Sop Kambing Serenade, is a flavorful and aromatic soup that is popular in Indonesian cuisine. This dish is made with tender goat meat and a blend of traditional spices, creating a rich and comforting soup that is perfect for any occasion.
Indonesian cuisine Soup Goat meat Halal -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a flavorful and aromatic dish that is popular in Indonesian cuisine. These skewers are made with minced meat and a blend of traditional spices, creating a delicious and satisfying meal.
Indonesian cuisine Skewers Minced meat Spices -
Acehnese Grilled Fish With Tamarind Sauce
Acehnese Grilled Fish with Tamarind Sauce is a traditional dish from the Acehnese Cuisine that features a delightful combination of flavors. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a dish that is both refreshing and satisfying.
Grilled Fish Tamarind Sauce Acehnese Cuisine -
Acehnese Spicy Noodles (mie Aceh)
Acehnese Spicy Noodles (Mie Aceh) is a popular noodle dish from the Acehnese Cuisine, known for its rich and spicy flavor. This dish is a must-try for spice lovers and those who enjoy bold and aromatic flavors.
Spicy Noodles Acehnese Cuisine Main Dish
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