Turmeric Recipes
Explore a variety of delicious Turmeric recipes. Browse a selection of dishes that feature Turmeric as a key ingredient.
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Kumala Masala (sweet Potato And Coconut Curry)
Kumala Masala is a traditional Melanesian dish that combines the sweetness of sweet potatoes with the rich flavors of coconut and aromatic spices. This hearty and comforting curry is perfect for a cozy dinner on a chilly evening.
Curry Sweet Potato Coconut Melanesian Cuisine -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian -
Buka Masala (coconut And Pumpkin Curry)
Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine -
Buka Risotto (coconut And Pumpkin Risotto)
Buka Risotto, also known as Coconut and Pumpkin Risotto, is a popular dish in Melanesian cuisine. This creamy and flavorful risotto is made with coconut milk, pumpkin, and a blend of aromatic spices, creating a comforting and satisfying meal.
Coconut Pumpkin Risotto Melanesian Cuisine -
Island-style Coconut Curry
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Curry recipe from Fijian cuisine. This aromatic and creamy curry is a perfect blend of tropical ingredients and warm spices, creating a comforting and flavorful dish.
Coconut Curry Fijian Island-style -
Pineapple Chutney Chicken
Pineapple Chutney Chicken is a delightful Fijian dish that combines the sweetness of pineapple with the savory flavors of chicken and aromatic spices. This dish is perfect for a tropical-inspired meal that is both flavorful and satisfying.
Fijian cuisine Chicken recipe Pineapple chutney -
Fijian Seafood Bouillabaisse
Indulge in the flavors of the South Pacific with this Fijian Seafood Bouillabaisse. This rich and aromatic seafood stew is a classic Fijian dish that combines the freshest catch of the day with a blend of exotic spices and herbs.
Seafood Fijian cuisine Stew Spicy -
Fijian Lamb Curry
Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking -
Mango Chicken Curry
Mango Chicken Curry is a popular dish in Fijian cuisine, known for its rich and aromatic flavors. This dish combines tender chicken with the sweetness of ripe mangoes and a blend of fragrant spices, creating a delightful and satisfying meal.
Chicken Mango Curry Fijian Cuisine -
Fijian-style Beef Curry
Fijian-style Beef Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Curry Fijian Stovetop -
Fijian-style Bbq Fish
Fijian-style BBQ Fish is a delicious and flavorful dish that showcases the vibrant flavors of Fijian cuisine. This recipe combines fresh fish with a blend of aromatic spices and tangy marinade, resulting in a mouthwatering dish that is perfect for a summer BBQ.
BBQ Fish Fijian Seafood -
Fijian-style Beef And Pumpkin Curry
Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe -
Fijian Fish And Banana Leaf Parcels
Fijian Fish and Banana Leaf Parcels is a traditional Fijian dish that combines fresh fish with aromatic spices, wrapped in banana leaves and cooked to perfection. This dish is not only delicious, but it also captures the essence of Fijian cuisine and culture.
Fijian cuisine Seafood Banana leaf -
Fijian Beef And Taro Stew
This Fijian Beef and Taro Stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender beef and creamy taro cooked in aromatic spices makes this stew a favorite in Fijian cuisine.
Fijian cuisine Beef stew Taro recipe -
Fijian-style Chicken Satay With Peanut Sauce
This Fijian-style Chicken Satay with Peanut Sauce is a delicious and flavorful dish that is perfect for a special occasion or a casual meal. The tender chicken is marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a creamy peanut sauce.
Chicken Satay Peanut Sauce Grilled Fijian -
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)
Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Yam Coconut Milk Soup Papua New Guinean Cuisine -
Pamkin Na Chickpea Kari (pumpkin And Chickpea Curry)
Pamkin na Chickpea Kari, also known as Pumpkin and Chickpea Curry, is a delicious and hearty dish from Papua New Guinean cuisine. This flavorful curry is made with tender pumpkin, protein-packed chickpeas, and a fragrant blend of spices.
Papua New Guinean cuisine Curry Pumpkin Chickpeas -
Pamkin Na Kokonas Kari (pumpkin And Coconut Curry)
Pamkin na Kokonas Kari, or Pumpkin and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or a gathering with friends.
Pumpkin Coconut Curry Papua New Guinean Main Dish -
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut -
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish -
Kakake (coconut Curry Paradise)
Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy -
Rukuruku (coconut Shrimp Curry)
Rukuruku, also known as Coconut Shrimp Curry, is a traditional dish from the Solomon Islands. This flavorful and aromatic curry is made with fresh shrimp and creamy coconut milk, creating a delicious and satisfying meal.
Shrimp Coconut Curry Solomon Islands -
Kakake (coconut Curry Lentils)
Kakake, also known as Coconut Curry Lentils, is a traditional dish from the Solomon Islands that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Coconut Lentils Curry Vegetarian -
Kakake (coconut Curry Chickpeas)
Kakake, also known as Coconut Curry Chickpeas, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic curry is made with creamy coconut milk, hearty chickpeas, and a blend of spices that create a delicious and satisfying meal.
Coconut Curry Chickpeas Stovetop -
Coconut Curry Chicken
Coconut Curry Chicken is a popular dish in Vanuatuan cuisine, known for its rich and flavorful combination of coconut milk and aromatic spices.
Coconut Curry Chicken Vanuatuan Cuisine -
Island-style Chicken Satay
Indulge in the flavors of the South Pacific with this delicious Island-style Chicken Satay recipe. Marinated in a blend of tropical spices and grilled to perfection, this dish is sure to transport you to the beautiful islands of Vanuatu.
Chicken Grilling Island Cuisine Vanuatu -
Island-style Seafood Paella
Indulge in the flavors of the South Pacific with this Island-style Seafood Paella. This dish is a delicious combination of fresh seafood, aromatic spices, and tropical ingredients, perfect for a special occasion or a relaxing weekend meal.
Seafood Paella Island-style Tropical -
Coconut Lime Chicken Curry
Coconut Lime Chicken Curry is a popular dish in Vanuatuan cuisine, known for its vibrant flavors and aromatic spices.
Coconut Lime Chicken Curry Vanuatuan Cuisine -
Island-style Coconut Shrimp Soup
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Shrimp Soup. This Vanuatuan cuisine-inspired dish is a perfect blend of creamy coconut, succulent shrimp, and aromatic spices, creating a comforting and exotic soup that will transport you to a tropical paradise.
Coconut Shrimp Soup Vanuatuan cuisine -
Chuukese Coconut Chicken Curry
Chuukese Coconut Chicken Curry is a traditional dish from the Micronesian cuisine that is bursting with flavor and rich in coconut goodness. This creamy and aromatic curry is a perfect blend of spices, coconut milk, and tender chicken, creating a comforting and satisfying meal.
Chuukese Coconut Chicken Curry Micronesian Cuisine -
Chuukese Coconut Chicken Skewers
Chuukese Coconut Chicken Skewers are a popular dish in Micronesian cuisine, featuring tender chunks of chicken marinated in a flavorful coconut mixture and grilled to perfection. This recipe is perfect for a summer barbecue or a festive gathering.
Chicken Coconut Skewers Grilling -
Marshallese Coconut Curry Chicken
Marshallese Coconut Curry Chicken is a delicious and flavorful dish from Micronesian cuisine. This recipe combines tender chicken with aromatic spices and creamy coconut milk for a satisfying meal.
Marshallese cuisine Coconut Curry Chicken -
Marshallese Coconut Shrimp Curry
Marshallese Coconut Shrimp Curry is a delicious and flavorful dish that originates from Micronesian cuisine. This dish combines the richness of coconut milk with the savory flavors of shrimp and a blend of aromatic spices.
Marshallese cuisine Coconut shrimp curry Micronesian recipes -
Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Chamorro Beef Curry Guamanian cuisine -
Red Rice Fiesta
Red Rice Fiesta is a traditional dish from the Mariana Islands that features flavorful red rice cooked with a variety of ingredients to create a festive and delicious meal.
Red Rice Mariana Islands Cuisine Fiesta -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Kakaruk (marshallese Style Chicken Satay)
Kakaruk is a traditional Marshallese dish featuring tender chicken marinated in a flavorful blend of spices and coconut milk, then grilled to perfection. This dish is perfect for a family gathering or a casual weeknight dinner.
Marshallese cuisine Chicken satay Grilled chicken -
Kakaruk (marshallese Style Shrimp Curry)
Kakaruk is a traditional Marshallese shrimp curry that is bursting with flavor and is a staple in Marshallese cuisine. This dish is a perfect blend of savory and spicy, and it's sure to become a favorite in your household.
Marshallese cuisine Shrimp curry Marshallese recipes -
Kakaruk (marshallese Style Coconut Curry With Vegetables)
Kakaruk is a traditional Marshallese coconut curry dish that is packed with vegetables and bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Marshallese Cuisine Coconut Curry Vegan Vegetarian -
Kakaruk (marshallese Style Coconut Curry With Shrimp)
Kakaruk is a traditional Marshallese dish featuring a rich and flavorful coconut curry with succulent shrimp. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its unique blend of spices and textures.
Marshallese cuisine Coconut curry Shrimp -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Nauruan cuisine, known for its rich and flavorful combination of coconut and crab.
Coconut Crab Curry Nauruan cuisine -
Nauruan Seafood Stew
Nauruan Seafood Stew is a traditional dish from the island nation of Nauru, featuring a delicious combination of fresh seafood and local flavors.
Seafood Stew Nauruan Cuisine -
Nauruan Beef Soup
Nauruan Beef Soup is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Nauruan recipe is packed with tender beef and aromatic spices, making it a comforting and satisfying meal.
Beef Soup Nauruan cuisine -
Breadfruit And Coconut Curry
Breadfruit and Coconut Curry is a traditional dish from Nauruan cuisine that combines the unique flavors of breadfruit and coconut with aromatic spices. This hearty and flavorful curry is perfect for a comforting meal.
Nauruan cuisine Curry Breadfruit Coconut -
Taro Leaf Wraps With Spiced Ground Beef
Taro leaf wraps with spiced ground beef are a traditional dish from Nauru, a small island country in the Pacific Ocean. This recipe combines the earthy flavor of taro leaves with the savory and aromatic taste of spiced ground beef, creating a delicious and nutritious meal.
Taro Beef Wraps Nauruan cuisine -
Nauruan Sweet Potato Curry
Nauruan Sweet Potato Curry is a delicious and comforting dish that is popular in Nauruan cuisine. This flavorful curry is made with sweet potatoes and a blend of aromatic spices, creating a hearty and satisfying meal.
Curry Sweet Potato Nauruan Cuisine Vegetarian
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