Turmeric Recipes
Explore a variety of delicious Turmeric recipes. Browse a selection of dishes that feature Turmeric as a key ingredient.
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Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a delicious and comforting dish from Rwandan cuisine. This flavorful curry is made with cassava, also known as manioc or yuca, and creamy coconut milk, creating a hearty and satisfying meal.
Rwandan cuisine Cassava Coconut Curry Vegetarian -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty curry is a popular dish in Rwandan cuisine, combining the sweetness of sweet potatoes with the earthy flavor of chickpeas. It's a comforting and nutritious meal that's perfect for a cozy dinner.
Rwandan Cuisine Curry Sweet Potato Chickpea -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a flavorful and spicy coconut curry with a variety of vegetables, originating from Rwandan cuisine. This dish is perfect for those who enjoy a balance of heat and creaminess in their meals.
Coconut curry Spicy Rwandan cuisine Vegetarian Vegan -
Seychelles Octopus Curry
Seychelles Octopus Curry is a traditional dish from the Seychellois Cuisine, known for its rich flavors and aromatic spices.
Octopus Curry Seychelles Seafood -
Seychelles-style Coconut Curry Beef
Seychelles-style Coconut Curry Beef is a flavorful and aromatic dish that combines the rich flavors of coconut milk, curry spices, and tender beef. This traditional Seychellois recipe is perfect for a comforting and satisfying meal.
Coconut Curry Seychelles Beef Curry -
Rice Pilaf (somali Bariis)
Rice pilaf, known as Bariis in Somali cuisine, is a flavorful and aromatic dish that is a staple in Somali households. This recipe combines fragrant basmati rice with a blend of spices, vegetables, and meat for a delicious and satisfying meal.
Rice Pilaf Somali Bariis Stovetop Cooking -
Samosa (somali Sambusa)
Samosa, also known as Somali Sambusa, is a popular savory pastry in Somali cuisine. It is typically filled with spiced meat and vegetables, then deep-fried to golden perfection.
Samosa Sambusa Somali cuisine Appetizer -
Bariis Maraq (spiced Somali Rice)
Bariis Maraq, also known as Spiced Somali Rice, is a flavorful and aromatic dish that is a staple in Somali cuisine. This dish is often served with a variety of meats and vegetables, making it a versatile and satisfying meal.
Somali food Rice dish Spiced rice -
Bean Stew (somali Bur)
Bean Stew, known as Somali Bur, is a hearty and flavorful dish that is a staple in Somali cuisine. This stew is packed with protein and is perfect for a comforting and satisfying meal.
Bean Stew Somali Cuisine Comfort Food -
Chicken Soup (somali Maraq Digaag)
Chicken Soup, known as Maraq Digaag in Somali cuisine, is a comforting and nourishing dish that is perfect for any time of the year. This flavorful soup is made with tender chicken, hearty vegetables, and aromatic spices, making it a wholesome and satisfying meal.
Soup Chicken Somali cuisine Comfort food -
Rice And Meat (somali Bariis Iyo Hilib)
Rice and Meat (Somali Bariis iyo Hilib) is a classic Somali dish that combines fragrant rice with tender meat, creating a flavorful and satisfying meal.
Somali food Rice dish Meat recipe -
Rice And Pasta (somali Bariis Iyo Baasto)
Rice and Pasta (Somali Bariis iyo Baasto) is a classic Somali dish that combines the flavors of rice and pasta in a comforting and satisfying meal.
Somali food Rice Pasta Main dish -
Chicken Curry (somali Digaag)
Chicken Curry, known as Digaag in Somali cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Somali recipe combines tender chicken with a rich and fragrant curry sauce, creating a dish that is sure to impress.
Chicken Curry Somali Food Curry Recipe -
Rice And Soup (somali Bariis Iyo Maraq)
Rice and Soup, known as Bariis iyo Maraq in Somali, is a classic dish that is both comforting and satisfying. This recipe combines fragrant rice with a flavorful and hearty soup, creating a delicious and nourishing meal.
Rice Soup Somali Cuisine Comfort Food -
Rice With Goat Meat (somali Bariis Iyo Hilib Ari)
Rice with Goat Meat, known as Bariis iyo Hilib Ari in Somali, is a traditional dish that is rich in flavor and spices. This hearty and aromatic meal is a staple in Somali cuisine, perfect for special occasions and gatherings.
Somali cuisine Goat meat Rice dish -
Chicken With Coconut (somali Digaag Qumbe)
Chicken with Coconut (Somali Digaag Qumbe) is a delicious and aromatic dish from Somali cuisine. It combines tender chicken with a rich and creamy coconut sauce, infused with traditional Somali spices.
Chicken Coconut Somali cuisine Stovetop cooking -
Rice With Chicken (somali Bariis Iyo Digaag)
This traditional Somali dish combines flavorful rice with tender chicken for a satisfying meal that's perfect for any occasion.
Somali food Chicken and rice Traditional recipe -
Chicken And Rice (somali Digaag Iyo Bariis)
Chicken and Rice (Somali Digaag iyo Bariis) is a classic Somali dish that combines tender chicken with fragrant rice, infused with a blend of aromatic spices. This comforting and flavorful dish is perfect for a family meal or special occasions.
Somali cuisine Chicken Rice Main dish -
Flatbread With Soup (somali Canjeero Iyo Maraq)
Flatbread with Soup (Somali Canjeero iyo Maraq) is a traditional Somali dish that combines a delicious flatbread with a flavorful soup, perfect for a comforting meal.
Somali cuisine Flatbread Soup Comfort food -
Meatball Soup (somali Maraq Buke)
This Meatball Soup, known as Somali Maraq Buke, is a comforting and flavorful dish that is perfect for a cozy family meal. The combination of hearty meatballs, vegetables, and aromatic spices makes this soup a beloved favorite in Somali cuisine.
Somali cuisine Soup Meatballs Comfort food -
Chicken With Rice And Tomato Sauce (somali Digaag Iyo Bariis Iyo Suugo)
This Chicken with Rice and Tomato Sauce, known as Digaag iyo Bariis iyo Suugo in Somali, is a flavorful and comforting dish that is perfect for a family meal or special occasion.
Chicken Rice Tomato Sauce Somali Cuisine -
Halva With Rice And Tomato Sauce (somali Xalwo Iyo Bariis Iyo Suugo)
Halva with Rice and Tomato Sauce, also known as Somali Xalwo iyo Bariis iyo Suugo, is a delicious and comforting dish that is popular in Somali cuisine. This recipe combines the rich flavors of halva, rice, and tomato sauce to create a satisfying meal that is perfect for sharing with family and friends.
Somali cuisine Main dish Halva Rice Tomato sauce -
Rice With Beans (somali Bariis Iyo Bur)
Rice with Beans (Somali Bariis iyo Bur) is a classic Somali dish that combines fragrant rice with flavorful beans, creating a hearty and satisfying meal.
Rice Beans Somali Cuisine Vegetarian -
Soup With Rice (somali Maraq Iyo Bariis)
Soup with Rice (Somali Maraq iyo Bariis) is a traditional Somali dish that is hearty, flavorful, and perfect for a comforting meal.
Somali food Soup Rice -
Rice With Meatball Soup (somali Bariis Iyo Maraq Buke)
Rice with Meatball Soup, also known as Somali Bariis iyo Maraq Buke, is a comforting and flavorful dish that is perfect for a cozy family meal. This traditional Somali recipe combines tender meatballs with fragrant rice in a delicious broth, creating a hearty and satisfying soup.
Somali cuisine Rice soup Meatball recipe -
Rice With Chicken And Beans (somali Bariis Iyo Digaag Iyo Bur)
This traditional Somali dish combines flavorful rice with tender chicken and hearty beans, creating a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Beans -
Somali Bariis iyo Digaag iyo Bur iyo Xalwo (Rice with Chicken, Beans, and Halva)
Rice with Chicken, Beans, and Halva (Somali Bariis iyo Digaag iyo Bur iyo Xalwo) is a traditional Somali dish that combines flavorful ingredients to create a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Halva dessert -
Flatbread With Soup And Rice (somali Canjeero Iyo Maraq Iyo Bariis)
Flatbread with Soup and Rice (Somali Canjeero iyo Maraq iyo Bariis) is a traditional Somali meal that combines savory flatbread, flavorful soup, and fragrant rice for a satisfying and comforting dish.
Somali cuisine Flatbread Soup Rice -
Kuku Malu (kapoeta Coconut Curry)
Kuku Malu, also known as Kapoeta Coconut Curry, is a flavorful and aromatic dish from South Sudanese Cuisine. This creamy coconut curry is made with tender chicken and a blend of aromatic spices, creating a rich and satisfying meal.
Coconut Curry South Sudanese Chicken -
Kuku Kule (torit Tamarind Chicken)
Kuku Kule, also known as Torit Tamarind Chicken, is a traditional dish from South Sudanese Cuisine that is bursting with flavor. The combination of tangy tamarind and aromatic spices makes this dish a true delight for the senses.
South Sudanese Cuisine Chicken Tamarind Main Course -
Adas (lainya Lentil Stew)
Adas, also known as Lainya Lentil Stew, is a traditional South Sudanese dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, vegetables, and a blend of aromatic spices, creating a delicious and nutritious dish.
South Sudanese cuisine Lentil stew Vegetarian Vegan -
Shorba (terekeka Tomato Soup)
Shorba, also known as Terekeka Tomato Soup, is a popular dish in South Sudanese cuisine. This flavorful and comforting soup is perfect for warming up on a chilly day.
South Sudanese cuisine Tomato soup Comfort food -
Kari (juba Jackfruit Curry)
Kari, also known as Juba Jackfruit Curry, is a popular dish in South Sudanese cuisine. This flavorful and aromatic curry is made with tender jackfruit, simmered in a rich and spicy sauce. It's a hearty and satisfying dish that is perfect for sharing with family and friends.
South Sudanese cuisine Curry Jackfruit Vegetarian -
Shorba (bor Beef Stir-fry)
Shorba (Bor Beef Stir-Fry) is a traditional South Sudanese dish that is packed with flavor and spices. This hearty beef stir-fry is perfect for a comforting and satisfying meal.
South Sudanese cuisine Beef stir-fry Shorba recipe -
Kari (kapoeta Coconut Shrimp Curry)
Kari (Kapoeta Coconut Shrimp Curry) is a flavorful and aromatic dish from South Sudanese cuisine that combines succulent shrimp with a rich coconut curry sauce. This dish is perfect for anyone looking to explore the unique flavors of South Sudan.
South Sudanese cuisine Coconut curry Shrimp recipe -
Samaki Wa Kupaka (swahili Fish Stew)
Samaki wa Kupaka is a traditional Tanzanian fish stew that is rich in flavor and spices. This dish is popular in the coastal regions of Tanzania and is often served with rice or chapati.
Tanzanian cuisine Fish stew Coastal recipe -
Pilau Ya Nyama (tanzanian Beef Pilau)
Pilau ya Nyama, also known as Tanzanian Beef Pilau, is a flavorful and aromatic rice dish that is a staple in Tanzanian cuisine. This dish is made with fragrant spices, tender beef, and perfectly cooked rice, creating a delicious and satisfying meal.
Tanzanian Beef Pilau Rice Dish -
Supu Ya Samaki (zanzibar Seafood Soup)
Supu ya Samaki, or Zanzibar Seafood Soup, is a traditional Tanzanian dish that is rich in flavor and packed with a variety of seafood. This aromatic and spicy soup is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its vibrant colors and bold flavors.
Tanzanian cuisine Seafood Soup Zanzibar -
Samaki Wa Nazi (swahili Coconut Fish Curry)
Samaki wa Nazi, or Swahili Coconut Fish Curry, is a popular dish in Tanzanian cuisine. This flavorful and aromatic curry is made with fresh fish, coconut milk, and a blend of spices that create a delicious and comforting meal.
Tanzanian cuisine Coconut curry Fish recipe -
Mchuzi Wa Muhogo (tanzanian Cassava Stew)
Mchuzi wa Muhogo, also known as Tanzanian Cassava Stew, is a hearty and flavorful dish that is popular in Tanzanian cuisine. This stew is made with tender cassava, rich coconut milk, and a blend of aromatic spices, creating a comforting and satisfying meal.
Tanzanian Cuisine Cassava Stew Coconut Milk -
Biryani Ya Kuku (swahili Chicken Biryani)
Biryani ya Kuku, also known as Swahili Chicken Biryani, is a flavorful and aromatic dish that is popular in Tanzanian cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.
Swahili Cuisine Chicken Biryani Tanzanian Food -
Samaki Wa Kupaka (tanzanian Grilled Tilapia)
Samaki wa Kupaka, or Tanzanian Grilled Tilapia, is a popular dish in Tanzanian cuisine. This flavorful and aromatic grilled fish is marinated in a rich coconut sauce, making it a delightful and satisfying meal.
Tanzanian cuisine Grilled fish Coconut -
Wali Wa Mbirimbi (swahili Spiced Rice)
Wali wa Mbirimbi is a flavorful and aromatic spiced rice dish from Tanzanian cuisine. The dish is infused with a blend of traditional Swahili spices and the tangy flavor of mbirimbi, also known as bilimbi or cucumber tree fruit.
Tanzanian cuisine Spiced rice Mbirimbi Swahili flavors -
Supu Ya Mbaazi Wa Nazi (tanzanian Coconut Lentil Soup)
Supu ya Mbaazi wa Nazi, also known as Tanzanian Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Tanzanian cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, creating a rich and creamy texture with a hint of sweetness from the coconut.
Coconut Lentils Soup Tanzanian -
Kuku Wa Nazi Na Limao (tanzanian Coconut Lime Chicken)
Kuku wa Nazi na Limao, also known as Tanzanian Coconut Lime Chicken, is a flavorful and aromatic dish that combines the richness of coconut with the tangy freshness of lime. This dish is a popular choice in Tanzanian cuisine, known for its bold flavors and vibrant spices.
Coconut Lime Chicken Tanzanian Cuisine -
Mchuzi Wa Samaki Na Nazi (tanzanian Fish And Coconut Stew)
Mchuzi wa Samaki na Nazi is a traditional Tanzanian fish and coconut stew that is rich in flavor and perfect for a comforting meal. This dish is popular in coastal regions of Tanzania and is often served with rice or ugali.
Tanzanian cuisine Coconut stew Fish recipe -
Mchuzi Wa Nyama Na Viazi (tanzanian Beef And Potato Curry)
Mchuzi wa Nyama na Viazi is a classic Tanzanian beef and potato curry that is rich in flavor and perfect for a comforting meal. This dish is a staple in Tanzanian cuisine and is often enjoyed with rice or chapati.
Beef Potato Curry Tanzanian Cuisine -
Mchuzi Wa Njegere (swahili Spiced Chickpea Stew)
Mchuzi wa Njegere is a flavorful and aromatic Swahili spiced chickpea stew that is a popular dish in Tanzanian cuisine. This hearty stew is packed with protein and warming spices, making it a perfect comfort food for any occasion.
Swahili cuisine Chickpeas Stew Spices -
Kamba Wa Nazi Na Limao (swahili Coconut Lime Shrimp)
Kamba wa Nazi na Limao, or Coconut Lime Shrimp, is a popular dish in Tanzanian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is easy to prepare.
Coconut Lime Shrimp Tanzanian cuisine -
Mchuzi Wa Malenge Na Nazi (tanzanian Pumpkin And Coconut Stew)
Mchuzi wa Malenge na Nazi, or Tanzanian Pumpkin and Coconut Stew, is a flavorful and comforting dish that is popular in Tanzanian cuisine. This stew is made with fresh pumpkin, creamy coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Tanzanian cuisine Stew Coconut Pumpkin
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