Vegatable Broth Recipes
Explore a variety of delicious Vegatable Broth recipes. Browse a selection of dishes that feature Vegatable Broth as a key ingredient.
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Breadfruit And Callaloo Soup
Breadfruit and Callaloo Soup is a traditional Barbadian dish that combines the unique flavors of breadfruit and callaloo in a hearty and nutritious soup.
Barbadian cuisine Soup Vegetarian -
Plantain And Callaloo Soup (plantain And Callaloo Soup)
This Plantain and Callaloo Soup is a traditional dish from the Cayman Islands that combines the sweet flavor of ripe plantains with the earthy taste of callaloo, a leafy green vegetable similar to spinach. This hearty and nutritious soup is perfect for a cozy night in or as a starter for a special meal.
Plantain Callaloo Soup Cayman Islands -
Curaçaoan Pumpkin Soup
Curaçaoan Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This traditional soup from Curaçao Cuisine is packed with flavor and warmth, making it a great choice for a cozy meal.
Pumpkin Soup Curaçaoan Cuisine Comfort Food -
Jamaican Pumpkin Soup
Jamaican Pumpkin Soup is a hearty and flavorful dish that is perfect for a cozy evening. This traditional Jamaican soup is packed with warm spices and creamy pumpkin, making it a comforting and satisfying meal.
Jamaican cuisine Pumpkin soup Vegetarian Gluten-free -
Jamaican Rice And Black Beans
Jamaican Rice and Black Beans is a classic dish that combines the flavors of Jamaica with the heartiness of rice and beans. This dish is perfect for a filling and satisfying meal.
Jamaican Rice Beans Vegetarian -
Montserratian Corn Soup
Montserratian Corn Soup is a traditional dish from the Caribbean island of Montserrat. This hearty and flavorful soup is perfect for a comforting meal, especially during the cooler months.
Montserratian cuisine Corn soup Caribbean recipes -
Arroz Rumba (rumba Rice)
Arroz Rumba, or Rumba Rice, is a flavorful and aromatic dish that is a staple in Puerto Rican cuisine. This dish is a perfect combination of rice, beans, and spices, creating a delicious and satisfying meal.
Rice Beans Puerto Rican Vegetarian -
Breadfruit And Callaloo Stuffed Peppers
Breadfruit and Callaloo Stuffed Peppers is a delicious and nutritious dish that combines the flavors of Saint Lucian Cuisine with a unique twist. This recipe is perfect for a healthy and satisfying meal.
Stuffed Peppers Breadfruit Callaloo Saint Lucian -
Caribbean Black Bean Soup
This Caribbean Black Bean Soup is a flavorful and hearty dish that is perfect for a cozy night in. The combination of black beans, spices, and vegetables creates a delicious and satisfying soup that is sure to warm you up.
Black bean Soup Caribbean Vegetarian -
Curry Pumpkin Soup
Warm up with a taste of the US Virgin Islands with this flavorful Curry Pumpkin Soup recipe. This creamy and aromatic soup is perfect for a cozy night in or as a starter for a special meal.
Curry Pumpkin Soup Cozy -
Shurpa (creamy Pumpkin And Walnut Soup)
Shurpa is a traditional Bukharan Jewish soup that is rich, creamy, and bursting with the flavors of pumpkin and walnuts. This hearty soup is perfect for the fall and winter seasons, and it's a comforting dish that will warm you up from the inside out.
Shurpa Pumpkin Soup Walnut Soup Bukharan Jewish -
Turnip Soup (shalgam Sorpa)
Turnip Soup, also known as Shalgam Sorpa, is a traditional dish in Kazakh cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Turnip Soup Kazakh Comfort Food -
Shurbo (tangy Tomato Soup)
Shurbo, also known as Tangy Tomato Soup, is a traditional Tajik dish that is perfect for warming up on a cold day. This flavorful soup is made with simple ingredients and is easy to prepare.
Tomato Soup Tajik Cuisine Vegetarian Healthy -
Adas Polo (spiced Lentil Soup)
Adas Polo is a traditional Tajik dish that features spiced lentil soup served with fragrant rice. This hearty and flavorful soup is a staple in Tajik cuisine, perfect for warming up on a cold day.
Lentils Spices Rice Soup -
Qorovot (tangy Tomato And Lentil Stew)
Qorovot is a traditional Tajik dish that is a hearty and flavorful stew made with tangy tomatoes and protein-rich lentils. This dish is perfect for a comforting and satisfying meal, especially during the colder months.
Tajik Cuisine Lentil Stew Tomato Stew -
Turkmenistan Pumpkin Soup (Turkmenistan Kabak Çorbası)
Turkmenistan Kabak Çorbası, or Turkmenistan Pumpkin Soup, is a traditional dish that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for the fall and winter seasons, and it's easy to make with simple ingredients.
Pumpkin Soup Vegetarian Gluten-Free -
Turkmenistan Cabbage and Potato Soup (Turkmenistan Lahana ve Patates Çorbası)
Turkmenistan Lahana ve Patates Çorbası, or Turkmenistan Cabbage and Potato Soup, is a hearty and comforting dish that is popular in Turkmen cuisine. This soup is perfect for warming up on a cold day and is packed with nutritious vegetables.
Turkmen cuisine Soup Cabbage Potato -
Shurpa (tangy Tomato And Potato Stew)
Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and hearty potatoes. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Uzbek Cuisine Stew Tomato Potato -
Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)
Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ramen Miso Ainu Soybean Noodles -
Nagano Soba Serenade
Nagano Soba Serenade is a traditional Japanese dish that originates from the Nagano prefecture, known for its delicious soba noodles and fresh mountain ingredients. This recipe combines the earthy flavors of soba noodles with a savory broth, creating a comforting and satisfying meal.
Soba Noodles Nagano Cuisine Japanese Food Healthy Eating -
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)
Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine -
Jajangbap Black Bean Sauce Rice (자장밥)
자장밥 (Jajangbap) is a popular Korean-Chinese dish that consists of a savory black bean sauce served over a bed of steamed rice. This recipe provides a delicious homemade version of the classic dish, perfect for a comforting meal at home.
Korean-Chinese Comfort Food Homemade -
Juche Jjigae (주체 찌개)
주체 찌개 (Juche Jjigae) is a traditional North Korean stew that is rich in flavor and history. This hearty and comforting dish is a staple in North Korean cuisine, often enjoyed with a side of rice.
North Korean cuisine Stew Vegetarian Gluten-free -
North Korean Potato Stew (북한 감자찌개)
북한 감자찌개 (North Korean Potato Stew) is a traditional dish that is hearty, comforting, and full of flavor. This stew is a staple in North Korean cuisine and is perfect for warming up on a cold day.
North Korean cuisine Stew Potato Comfort food -
Sopa De Amendoim (african Style Spicy Peanut Soup)
Sopa de Amendoim, also known as African Style Spicy Peanut Soup, is a popular dish in Macanese cuisine. This rich and flavorful soup is a perfect blend of African and Macanese flavors, creating a unique and delicious culinary experience.
Macanese African Spicy Peanut Soup -
Sopa De Tomate Picante (african Style Spicy Tomato Soup)
Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.
Spicy Tomato Soup Macanese -
Mongolian Hot and Sour Soup (Хөөсөн тахиа)
Хөөсөн тахиа, or Mongolian Hot and Sour Soup, is a traditional Mongolian dish that is both comforting and flavorful. This soup is known for its unique combination of spicy and tangy flavors, making it a perfect choice for a warming meal.
Mongolian cuisine Soup Hot and sour -
He Hua Dou Fu Tang (lotus Blossom Tofu Soup)
This He Hua Dou Fu Tang, or Lotus Blossom Tofu Soup, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. The name "Lotus Blossom" comes from the beautiful way the tofu is sliced and arranged in the soup, resembling the petals of a lotus flower.
Chinese Soup Tofu Lotus Blossom -
Dragonfire Hot and Sour Soup (龙火酸辣汤)
龙火酸辣汤 (Dragonfire Hot and Sour Soup) is a classic dish from Chinese Imperial Cuisine that is known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese cuisine Hot and sour -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a classic dish in Liaoning Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy and tangy, making it a popular choice for cold winter days or when you're craving something flavorful and satisfying.
Spicy Tangy Comforting -
Braised Tofu with Mushrooms (香菇焖豆腐)
香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.
Healthy Vegetarian Gluten-free Fujian Cuisine -
Xiang Su Fen (fragrant Rice Noodles)
Xiang Su Fen, also known as Fragrant Rice Noodles, is a popular dish from Guangxi Cuisine known for its aromatic flavors and delicate texture. This dish is a perfect combination of rice noodles, savory broth, and a variety of toppings, making it a satisfying and comforting meal.
Chinese cuisine Rice noodles Guangxi specialty -
Gui Zhou Ma La Dou Fu Tang (guizhou Style Spicy Tofu Soup)
Gui Zhou Ma La Dou Fu Tang, also known as Guizhou Style Spicy Tofu Soup, is a popular dish from the Guizhou province of China. This soup is known for its spicy and flavorful broth, combined with the smooth texture of tofu, making it a comforting and satisfying meal.
Spicy Soup Tofu Chinese Cuisine -
Hubei-style Braised Tofu (湖北红烧豆腐)
湖北红烧豆腐 (Hubei-style Braised Tofu) is a classic dish from Hubei Cuisine, known for its savory and slightly sweet flavor. This dish is a staple in Hubei province and is enjoyed by many for its comforting taste and simple preparation.
Chinese Cuisine Tofu Braised Hubei -
Spicy Szechuan Mapo Eggplant (四川麻婆茄子)
四川麻婆茄子 (Spicy Szechuan Mapo Eggplant) is a classic dish from Hunan Cuisine that combines the bold flavors of Szechuan peppercorns and spicy bean paste with the tender texture of eggplant.
Spicy Szechuan Eggplant Hunan Cuisine -
Spicy and Sour Potato Soup (酸辣土豆汤)
酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.
Spicy Sour Comforting Easy -
Ma La Doufu (spicy Manchu Mapo Tofu)
Ma La Doufu, also known as Spicy Manchu Mapo Tofu, is a classic dish from Manchu Cuisine that combines the numbing heat of Sichuan peppercorns with the spiciness of chili peppers. This dish is a flavorful and aromatic tofu dish that is sure to excite your taste buds.
Spicy Tofu Manchu Cuisine -
Suan La Dou Fu Tang (spicy And Sour Soup With Tofu)
Suan La Dou Fu Tang, also known as Spicy and Sour Soup with Tofu, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and vibrant flavors.
Spicy Sour Tofu Soup -
Shanghai Style Braised Mushroom Soup (上海红烧蘑菇汤)
This 上海红烧蘑菇汤 (Shanghai Style Braised Mushroom Soup) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. It's a perfect comfort food for any occasion.
Shanghai cuisine Mushroom soup Braised soup -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Kaddu Chorba (uyghur Pumpkin Soup)
Kaddu Chorba, also known as Uyghur Pumpkin Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is perfect for the colder months and is packed with warming spices and nutritious ingredients.
Uyghur Pumpkin Soup Stovetop -
Fragrant Mushroom Rice (香菇饭)
香菇饭 (Fragrant Mushroom Rice) is a popular dish in Yunnan Cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender mushrooms and fragrant rice, creating a satisfying and comforting meal.
Yunnan Cuisine Mushroom Rice Vegetarian Gluten-free -
Lu Doupi He Cai (braised Tofu Skin With Vegetables)
Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian -
Buddha's Delight Hot Pot
Buddha's Delight Hot Pot is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian hot pot is filled with a variety of fresh vegetables and tofu, making it a perfect choice for a light and satisfying meal.
Chinese Buddhist Vegetarian Hot Pot -
Golden Lotus Tofu And Vegetable Soup
Golden Lotus Tofu and Vegetable Soup is a traditional Chinese Buddhist Cuisine dish that is not only delicious but also healthy and nourishing. This soup is filled with the goodness of tofu and a variety of fresh vegetables, making it a perfect choice for a light and satisfying meal.
Chinese cuisine Buddhist cuisine Soup Vegetarian -
Zen Garden Green Curry (禅园绿色咖喱)
Experience the tranquility of a Zen garden with this refreshing and nourishing Zen Garden Green Curry. This Taoist Diet cuisine recipe is a perfect balance of flavors and textures, providing a sense of harmony and well-being.
Taoist Diet Green Curry Vegetarian Gluten-free -
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)
사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy -
Shchi Spectacle
Shchi is a traditional Russian cabbage soup that has been enjoyed for centuries. This Shchi Spectacle recipe is a delightful way to experience the flavors of Russian cuisine.
Traditional Healthy Comfort food -
Buryat Wild Mushroom Soup (Buryat: Чайрхан)
Buryat cuisine is known for its use of local ingredients, and one of the most popular dishes is the Чайрхан, a hearty wild mushroom soup that reflects the region's rich culinary traditions.
Buryat Wild Mushroom Soup Vegetarian -
Buryat Mushroom and Potato Soup (Buryat: Чайрхан)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Чайрхан, a delicious mushroom and potato soup. This traditional Buryat soup is perfect for warming up on a cold day and is packed with earthy flavors.
Buryat cuisine Mushroom soup Potato soup Traditional recipe
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