Vegetable Broth Recipes
Explore a variety of delicious Vegetable Broth recipes. Browse a selection of dishes that feature Vegetable Broth as a key ingredient.
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Lahanodolmades Avgolemono (greek-style Stuffed Cabbage Rolls With Lemon Sauce)
Lahanodolmades Avgolemono is a classic Greek dish of tender cabbage leaves stuffed with a flavorful mixture of rice and herbs, then topped with a creamy egg-lemon sauce. This dish is a comforting and satisfying meal that is perfect for a cozy family dinner or a special occasion.
Greek cuisine Cabbage rolls Avgolemono sauce -
Greek Fasolada (Φασολάδα)
Φασολάδα, also known as Greek Fasolada, is a traditional Macedonian cuisine dish that is considered the national dish of Greece. This hearty and nutritious bean soup is a staple in Greek households, especially during the winter months. It is a simple yet flavorful dish that is perfect for a cozy family meal.
Traditional Healthy Winter Easy -
Macedonian Kompir Mandza (Компир Манџа)
Компир Манџа (Kompir Mandza) is a traditional Macedonian dish that features potatoes and a flavorful broth. This hearty and comforting meal is perfect for a cozy family dinner or a chilly evening.
Macedonian cuisine Potato recipe Comfort food -
Greek Gemista (Γεμιστά)
Gemista, also known as stuffed vegetables, is a traditional Greek dish that is popular in Macedonian cuisine. This recipe combines the flavors of fresh vegetables, herbs, and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed vegetables Macedonian recipes -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Gemista Agginares Me Kima Kai Rizi (greek Style Stuffed Artichokes With Ground Meat And Rice)
Gemista Agginares me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This recipe features tender artichokes stuffed with a flavorful mixture of ground meat and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed artichokes Ground meat Rice -
Patates Lemonates (greek-style Lemon Potatoes)
Patates lemonates, or Greek-style Lemon Potatoes, are a traditional dish from the Epirotic cuisine of Greece. These flavorful and zesty potatoes are a perfect side dish for any meal, and they are easy to make with simple ingredients.
Greek cuisine Potato recipe Lemon-flavored -
Fakes Soupa Me Kapnistiko Paprika (epirotic Lentil Soup With Smoked Paprika)
Epirotic Lentil Soup with Smoked Paprika is a traditional Greek dish that is hearty, flavorful, and perfect for a cozy meal. This soup is made with simple ingredients and packed with protein and fiber, making it a nutritious and satisfying option for lunch or dinner.
Lentil Soup Greek Cuisine Healthy Easy -
Fasule (traditional Kosovan Bean Soup)
Fasule is a traditional Kosovan bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Kosovan cuisine and is enjoyed by many for its rich and satisfying taste.
Traditional Comfort food Beans Hearty -
Pilaf Me Perime (albanian Rice Pilaf With Vegetables)
Pilaf me Perime is a traditional Albanian rice pilaf dish that is packed with flavorful vegetables. This dish is a staple in Kosovan cuisine and is perfect for a hearty and satisfying meal.
Albanian Cuisine Rice Pilaf Vegan-Friendly -
Albanian Lentil Soup (Supë me Lëngje)
Supë me Lëngje, or Albanian Lentil Soup, is a traditional dish from Kosovan cuisine that is both hearty and nutritious. This simple and flavorful soup is perfect for a cozy meal on a cold day.
Albanian cuisine Lentil soup Healthy -
Kosovan Pumpkin Soup (Supë me Kungull)
Supë me Kungull, or Kosovan Pumpkin Soup, is a traditional dish that is perfect for the fall season. This hearty and flavorful soup is easy to make and is sure to warm you up on a chilly day.
kosovan cuisine pumpkin soup fall recipes -
Macedonian Bean Stew (Македонска туршија)
Македонска туршија (Macedonian Bean Stew) is a traditional Macedonian dish that is hearty, flavorful, and perfect for a comforting meal.
Macedonian cuisine Bean stew Comfort food -
Skopje Style Stuffed Zucchini (Скопски полнети тиквици)
Скопски полнети тиквици, or Skopje Style Stuffed Zucchini, is a traditional Macedonian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and aromatic spices, all stuffed into tender zucchinis and cooked to perfection.
Macedonian cuisine Stuffed zucchini Skopje style -
Durmitor Wild Mushroom Risotto
Indulge in the rich flavors of Montenegro with this Durmitor Wild Mushroom Risotto recipe. This creamy and earthy dish is a staple in Montenegrin cuisine, perfect for a cozy night in or a special gathering with loved ones.
Montenegrin cuisine Risotto Wild mushrooms -
Barley and Vegetable Stew (Ječmena Kaša)
Ječmena Kaša is a traditional Montenegrin stew made with barley and a variety of vegetables. It's a hearty and nutritious dish that is perfect for a comforting meal, especially during the colder months.
Montenegrin cuisine Barley stew Vegetable stew -
Serbian Lentil Soup (Srpska Supa od Sočiva)
Srpska Supa od Sočiva, or Serbian Lentil Soup, is a traditional dish that is hearty, flavorful, and easy to make. This nutritious soup is a staple in Serbian cuisine and is perfect for a cozy meal during the colder months.
Healthy Easy Comfort food -
Beogradska Prebranac (belgrade Baked Beans)
Beogradska Prebranac, or Belgrade Baked Beans, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal. This dish is made with white beans, onions, and a delicious blend of spices, and it is typically served as a main course or side dish.
Traditional Comfort food Easy -
Estofado Picante De Garbanzos De Gibraltar (gibraltar's Spicy Chickpea Stew)
Estofado Picante de Garbanzos de Gibraltar, or Gibraltar's Spicy Chickpea Stew, is a traditional Gibraltarian dish that is packed with flavor and warmth. This hearty stew is perfect for a cozy family dinner or for entertaining guests.
Gibraltarian cuisine Chickpeas Stew Spicy -
Gibraltar's Creamy Mushroom and Spinach Risotto (Risotto Cremoso de Champiñones y Espinacas de Gibraltar)
Risotto Cremoso de Champiñones y Espinacas de Gibraltar, or Gibraltar's Creamy Mushroom and Spinach Risotto, is a delicious and comforting dish that combines the earthy flavors of mushrooms with the freshness of spinach. This Gibraltarian recipe is perfect for a cozy night in or a special dinner with loved ones.
Risotto Mushrooms Spinach Gibraltarian Cuisine -
Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)
Tarta Cremosa de Champiñones y Puerros de Gibraltar, or Gibraltar's Creamy Mushroom and Leek Tart, is a delicious savory dish that showcases the flavors of Gibraltarian cuisine.
Savory Tart Mushrooms Leeks -
Zuppa Di Fagioli: Molisan Bean Soup
Zuppa di Fagioli, or Molisan Bean Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is perfect for a cozy night in, and it's packed with protein and fiber from the beans.
Italian cuisine Bean soup Healthy -
Sagne E Fagioli: Pasta With Beans
Sagne e Fagioli is a traditional pasta and bean dish from the Abruzzo and Molise regions of Italy. This hearty and flavorful recipe is a staple of Abruzzese and Molisan cuisine, perfect for a comforting meal on a chilly evening.
Abruzzese cuisine Molisan cuisine Pasta recipe Bean recipe -
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth
Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup -
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth
Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth -
Zuppa Di Orzo: Abruzzese Barley Soup
Zuppa di Orzo is a traditional Italian barley soup that originates from the regions of Abruzzo and Molise. This hearty and comforting soup is a staple in the local cuisine, especially during the colder months. It's a simple yet flavorful dish that showcases the delicious and rustic flavors of the region.
Italian Cuisine Barley Soup Comfort Food -
Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce
Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Italian cuisine Pasta Saffron -
Pilaf Me Oriz (arbëreshë Rice Pilaf)
Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.
Arbëreshë cuisine Rice pilaf Traditional recipe -
Albanian Chickpea and Spinach Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that translates to "stuffed peppers." This hearty stew is made with chickpeas, spinach, and a flavorful blend of herbs and spices.
Albanian cuisine Stew Chickpeas Spinach -
Albanian Lentil and Vegetable Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian lentil and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Albanian cuisine Lentil stew Vegetarian -
Lucanian Lentil And Sausage Soup
Lucanian Lentil and Sausage Soup is a hearty and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This soup is a perfect combination of earthy lentils, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal, especially during the colder months.
Lucanian cuisine Lentil soup Sausage soup Italian cuisine -
Basilicatan Mushroom And Truffle Risotto
Indulge in the flavors of Basilicatan cuisine with this delicious Mushroom and Truffle Risotto. This dish combines the earthy flavors of mushrooms with the luxurious aroma of truffles, creating a comforting and satisfying meal.
Risotto Mushroom Truffle Basilicatan -
Basilicatan Chickpea And Spinach Stew
Basilicatan Chickpea and Spinach Stew is a hearty and flavorful dish from the Basilicatan (Lucanian) cuisine, known for its simple yet delicious flavors.
Chickpeas Spinach Stew Basilicatan cuisine -
Lucanian Pumpkin And Pancetta Risotto
Indulge in the flavors of Basilicatan (Lucanian) cuisine with this delicious Lucanian Pumpkin and Pancetta Risotto recipe. The creamy texture of the risotto combined with the savory pancetta and sweet pumpkin creates a delightful dish that is perfect for a cozy night in.
Risotto Pumpkin Pancetta Italian Cuisine -
Saffron Risotto Delight
Saffron Risotto Delight is a classic dish from Ligurian cuisine, known for its rich and creamy texture with a subtle hint of saffron. This recipe is perfect for a cozy dinner or a special occasion.
Risotto Saffron Ligurian cuisine Italian -
Minestrone Genovese (ligurian Vegetable Soup)
Minestrone Genovese, also known as Ligurian Vegetable Soup, is a classic dish from the Liguria region of Italy. This hearty and flavorful soup is packed with a variety of fresh vegetables, beans, and pasta, making it a perfect meal for any time of the year.
Italian cuisine Ligurian recipe Vegetable soup Minestrone -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)
Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian -
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)
Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy -
Zuppa Di Pomodoro E Basilico Arrosto (roasted Tomato And Basil Soup)
Zuppa di Pomodoro e Basilico Arrosto, or Roasted Tomato and Basil Soup, is a classic dish from Mantuan cuisine that captures the flavors of summer in every spoonful. This comforting soup is perfect for a cozy evening at home or as a starter for a special dinner.
Tomato Basil Soup Italian -
Zuppa Ai Funghi E Timo Cremosa (creamy Mushroom And Thyme Soup)
This Zuppa ai Funghi e Timo Cremosa, or Creamy Mushroom and Thyme Soup, is a classic dish from Mantuan cuisine. It's a comforting and flavorful soup that is perfect for a cozy night in.
Soup Mushroom Thyme Creamy Comfort food -
Risotto Alla Zucca E Salvia Cremoso (creamy Pumpkin And Sage Risotto)
Risotto alla Zucca e Salvia Cremoso, or Creamy Pumpkin and Sage Risotto, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture with a hint of earthy sweetness from the pumpkin and aromatic flavor from the sage.
Risotto Pumpkin Sage Creamy Mantuan Cuisine -
Pasta E Fagioli
Pasta e Fagioli, or Pasta and Beans, is a classic Neapolitan dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines pasta, beans, and a rich tomato-based broth for a satisfying and delicious dish.
Italian cuisine Comfort food One-pot meal -
Risotto Allo Zafferano Con Funghi Selvatici (sardinian Saffron-infused Risotto With Wild Mushrooms)
Risotto allo Zafferano con Funghi Selvatici, or Sardinian Saffron-infused Risotto with Wild Mushrooms, is a classic dish from the beautiful island of Sardinia. This creamy and flavorful risotto is infused with the golden hues of saffron and complemented by the earthy richness of wild mushrooms, creating a truly indulgent and comforting meal.
Risotto Saffron Wild Mushrooms Sardinian Cuisine -
Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)
Arancini al Limone e Pistacchio, or Lemon and Pistachio Arancini, is a traditional Sicilian dish that combines the flavors of citrus and nuttiness in a delightful fried rice ball. This recipe puts a unique twist on the classic arancini by adding the refreshing taste of lemon and the crunch of pistachios.
Sicilian cuisine Arancini Lemon Pistachio -
Risotto Allo Zafferano Alla Siciliana (sicilian-style Saffron Risotto)
Risotto allo Zafferano alla Siciliana, or Sicilian-style Saffron Risotto, is a classic dish from the beautiful island of Sicily. This creamy and flavorful risotto is infused with the aromatic essence of saffron, a prized spice that adds a golden hue and a delicate floral flavor to the dish. It's a perfect representation of Sicilian cuisine, which is known for its rich and diverse flavors influenced by various cultures throughout history.
Risotto Sicilian Saffron Italian -
Tuscan Truffle Risotto
Indulge in the rich flavors of Tuscany with this luxurious Tuscan Truffle Risotto recipe. This creamy and aromatic dish is a perfect combination of earthy truffle and savory risotto, creating a truly decadent dining experience.
Risotto Truffle Tuscan Cuisine Creamy -
Risi E Bisi (venetian Artichoke Risotto)
Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.
Venetian cuisine Risotto Artichoke -
Risotto Al Radicchio (venetian Radicchio Risotto)
Risotto al Radicchio, or Venetian Radicchio Risotto, is a classic dish from the Veneto region of Italy. This creamy and flavorful risotto is made with the unique and slightly bitter radicchio, which gives the dish its distinctive taste and vibrant color.
Risotto Radicchio Venetian Cuisine Italian -
Kusksu With Fresh Broad Beans
Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan
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