Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
-
Makloba (sudanese Spiced Rice Pilaf)
Makloba is a popular Sudanese spiced rice pilaf dish that is often served during special occasions and gatherings. This flavorful and aromatic dish is made with layers of spiced rice, tender meat, and a variety of vegetables, all cooked together to create a beautiful and delicious one-pot meal.
Sudanese Rice Pilaf Spiced One-Pot Meal -
Makbous (sudanese Spiced Beef Stew)
Makbous is a traditional Sudanese spiced beef stew that is bursting with flavor. This hearty and aromatic dish is perfect for a comforting meal with family and friends.
Sudanese Cuisine Beef Stew Spiced -
Makloba (sudanese Spiced Chicken And Rice Pilaf)
Makloba is a traditional Sudanese dish that features spiced chicken and rice pilaf layered and cooked together. This flavorful and aromatic dish is perfect for a special occasion or a comforting family meal.
Sudanese Chicken Rice Spiced -
Bamia (sudanese Spiced Beef And Okra Stew)
Bamia is a delicious Sudanese spiced beef and okra stew that is full of flavor and perfect for a comforting meal. This hearty stew is a popular dish in Sudanese cuisine and is often served with rice or bread.
Sudanese cuisine Beef stew Okra recipe -
Samak (sudanese Spiced Fish And Coconut Curry)
Samak is a traditional Sudanese dish that features spiced fish cooked in a rich coconut curry. This flavorful and aromatic dish is a staple in Sudanese cuisine and is perfect for a special dinner or gathering.
Sudanese cuisine Fish curry Coconut curry Spiced fish -
Samak (sudanese Spiced Fish And Tomato Stew)
Samak is a traditional Sudanese dish that features spiced fish cooked in a flavorful tomato stew. This hearty and aromatic stew is a staple in Sudanese cuisine, and it's perfect for a comforting and satisfying meal.
Sudanese cuisine Fish stew Spiced tomato stew -
Samak (sudanese Spiced Fish And Spinach Curry)
Samak is a traditional Sudanese dish that features spiced fish and spinach in a flavorful curry. This dish is a perfect combination of aromatic spices and tender fish, creating a comforting and satisfying meal.
Sudanese Fish Curry Spiced Spinach -
Dukon (sudanese Spiced Chicken And Tomato Curry)
Dukon is a flavorful Sudanese spiced chicken and tomato curry that is perfect for a comforting and satisfying meal. The warm spices and rich tomato sauce make this dish a standout in Sudanese cuisine.
Sudanese Curry Chicken Spices -
Dukon (sudanese Spiced Chicken And Spinach Curry)
Dukon is a flavorful Sudanese spiced chicken and spinach curry that is perfect for a comforting and satisfying meal. The combination of aromatic spices and tender chicken makes this dish a standout in Sudanese cuisine.
Sudanese cuisine Chicken curry Spinach Spiced -
Makbous (sudanese Spiced Lamb And Vegetable Stew)
Makbous is a traditional Sudanese dish that features spiced lamb and a variety of vegetables, creating a flavorful and hearty stew. This dish is perfect for a comforting and satisfying meal, especially during the colder months.
Sudanese Cuisine Lamb Stew -
Bamia (sudanese Spiced Beef And Okra Curry)
Bamia is a popular Sudanese dish featuring spiced beef and okra in a flavorful curry sauce. This hearty and aromatic dish is perfect served over a bed of steamed rice.
Sudanese Curry Beef Okra -
Makroud (tunisian Orange And Almond Cake)
Makroud is a traditional Tunisian dessert that is popular during special occasions and holidays. This delicious cake is made with oranges and almonds, giving it a unique and delightful flavor.
Tunisian cuisine Orange cake Almond dessert -
Makroud (tunisian Spiced Zucchini Fritters)
Makroud is a popular Tunisian dish made with spiced zucchini fritters. These fritters are flavorful, crispy on the outside, and tender on the inside, making them a delicious appetizer or side dish.
Zucchini Fritters Tunisian Cuisine Spiced -
Falafel (tunisian Spiced Chickpea Fritters)
Falafel is a popular Tunisian street food made from spiced chickpeas, shaped into fritters, and deep-fried to crispy perfection. It's a flavorful and satisfying dish that can be enjoyed as a snack or as part of a larger meal.
Street food Chickpeas Spices Fritters -
Makroud (tunisian Spiced Pumpkin Bread)
Makroud is a traditional Tunisian spiced pumpkin bread that is perfect for breakfast or as a snack. It is a delicious and aromatic bread that is easy to make and full of warm spices.
Tunisian cuisine Pumpkin bread Spiced bread -
Ghriba (moroccan Almond Cookies)
Ghriba is a popular Moroccan almond cookie that is perfect for satisfying your sweet tooth. These delicate, crumbly cookies are flavored with almond and a hint of orange blossom water, making them a delightful treat for any occasion.
Almond Cookies Moroccan Snack -
Shebakia (moroccan Honey And Almond Semolina Cake)
Shebakia is a traditional Moroccan pastry made of fried dough coated in honey and sesame seeds. It is a popular treat during special occasions such as Ramadan and weddings.
Moroccan dessert Honey pastry Semolina cake -
Dikgobe Delight
Dikgobe Delight is a traditional Botswana dish that is both hearty and flavorful. This stew-like dish is perfect for a cozy family dinner or a gathering with friends.
Botswana cuisine Stew Traditional -
Serobe Sensation
Serobe Sensation is a traditional Botswana dish made with tripe, onions, and spices. It's a flavorful and hearty meal that is perfect for sharing with family and friends.
Botswana African Cuisine Tripe Traditional -
Morogo Magic
Morogo Magic is a traditional Botswana dish made with nutritious and flavorful morogo, also known as African spinach. This dish is easy to prepare and is perfect for a healthy and satisfying meal.
Botswana African Cuisine Spinach Healthy -
Phane Phusion
Phane Phusion is a traditional Botswana dish made with dried mopane worms, a popular delicacy in the region. This unique dish is a fusion of flavors and textures that is sure to intrigue your taste buds.
Botswana cuisine Mopane worms Traditional recipe -
Ntwana Nosh
Ntwana Nosh is a traditional Botswana dish that is loved for its rich flavors and hearty ingredients. This recipe is perfect for a cozy family dinner or a gathering with friends.
Traditional Hearty Comfort food -
Pampoenkoek Paradise
Pampoenkoek, or pumpkin fritters, are a popular and delicious treat in Botswana. These sweet and crispy fritters are perfect for breakfast, dessert, or a snack. They are easy to make and are sure to be a hit with your family and friends!
Pumpkin Fritters Botswana cuisine Snack -
Morogo Muffins
Morogo Muffins are a delicious and nutritious snack that originates from Botswana. These muffins are made with morogo, a type of wild spinach commonly found in Botswana, and are perfect for a quick breakfast or a midday snack.
Morogo Muffins Botswana Snack -
Serobe Skewers
Serobe Skewers are a popular Botswana dish made with tripe, a traditional ingredient in Botswana cuisine. The skewers are seasoned and grilled to perfection, resulting in a flavorful and satisfying meal.
Botswana Cuisine Skewers Tripe -
Phaphatha Fusion
Phaphatha Fusion is a delightful Botswana dish that combines the traditional flavors of phaphatha with a modern twist. This recipe is perfect for those who want to experience the rich and diverse cuisine of Botswana.
Botswana Cuisine Phaphatha Fusion -
Seswaa Spring Rolls
Seswaa Spring Rolls are a delightful fusion of traditional Botswana cuisine and the popular spring roll. This recipe combines the rich flavors of seswaa, a slow-cooked beef dish, with the crispy texture of spring rolls, creating a unique and delicious appetizer or snack.
Botswana Spring Rolls Seswaa African Cuisine -
Dikgobe Dippers
Dikgobe Dippers are a popular snack in Botswana, perfect for sharing with friends and family. These crispy and flavorful dippers are a must-try for anyone looking to experience the delicious flavors of Botswana cuisine.
Botswana Snack Dikgobe Dippers -
Bogobe Bites
Bogobe Bites are a traditional Botswana dish made from sorghum porridge formed into bite-sized balls and served with a savory sauce. This dish is a popular snack or side dish in Botswana and is enjoyed by people of all ages.
Botswana cuisine Sorghum Snack -
Serobe Stir-fry
Serobe Stir-Fry is a traditional Botswana dish made with tripe and intestines, cooked with a variety of spices and vegetables. This flavorful and hearty stir-fry is a popular dish in Botswana cuisine.
Botswana cuisine Stir-fry Tripe Intestines -
Pumpkin Fritters (siphuphe Setindlubu)
Pumpkin fritters, known as Siphuphe Setindlubu in Eswatini, are a popular snack or side dish made from fresh pumpkin. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness that makes them irresistible.
Pumpkin Fritters Eswatini cuisine Snack Side dish -
Tripe Stew (sibhoko)
Tripe stew, known as Sibhoko in Eswatini, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal.
Tripe Stew Eswatini Traditional -
Leafy Greens With Peanut Butter (imifino)
This traditional Eswatini dish, known as Imifino, combines leafy greens with creamy peanut butter for a flavorful and nutritious side dish.
Healthy Vegetarian Traditional -
Samosa (siswati Samosa)
Samosa is a popular snack in Eswatini, filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, wrapped in a crispy pastry shell.
Samosa Eswatini Snack -
Chicken Beer (incwancwa Yenkukhu)
Chicken Beer (Incwancwa Yenkukhu) is a traditional dish from Eswatini that combines tender chicken with a flavorful beer-based sauce. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Chicken Beer Eswatini Traditional -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, also known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, seasoned with herbs and spices, and fried to crispy perfection.
Butternut Squash Fritters Eswatini Cuisine Appetizer -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular savory snack in Eswatini Cuisine. These crispy, triangular pastries are filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, and are perfect for any occasion.
Samosa Siswati cuisine Eswatini Snack -
Bunny Chow (siswati Bunny Chow)
Bunny Chow, also known as Siswati Bunny Chow, is a popular dish in Eswatini Cuisine. It consists of a hollowed-out loaf of bread filled with delicious curry.
Eswatini Cuisine Bunny Chow Siswati Cuisine Curry -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular snack in Eswatini Cuisine. These savory pastries are filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection.
Samosa Eswatini Cuisine Snack -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular snack in Eswatini Cuisine. These delicious savory pastries are filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection.
Samosa Siswati cuisine Snack -
Curry (siswati Curry)
Curry is a popular dish in Eswatini cuisine, known for its rich and flavorful spices. This Siswati curry recipe is a delicious and aromatic dish that is perfect for sharing with family and friends.
Curry Eswatini cuisine Siswati Main dish -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, flour, and a blend of spices, creating a flavorful and satisfying snack or side dish.
Butternut Squash Fritters Eswatini Cuisine Snack Side Dish -
Curry (siswati Curry)
Curry is a popular dish in Eswatini, known for its rich and flavorful sauce. This Siswati Curry recipe is a delicious and aromatic dish that is perfect for sharing with family and friends.
Curry Eswatini Cuisine Main Dish -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular savory snack in Eswatini cuisine. It is a delicious pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to perfection.
Samosa Eswatini Snack -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular snack made with butternut squash and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Butternut Squash Fritters Eswatini Snack -
Curry (siswati Curry)
Curry is a popular dish in Eswatini, known for its rich and flavorful sauce. This Siswati Curry recipe is a traditional Eswatini Cuisine dish that is perfect for a hearty and satisfying meal.
Siswati Curry Eswatini Cuisine Curry Recipe -
Mokoenya Mashed Potato Cakes
Mokoenya Mashed Potato Cakes are a popular dish in Lesotho, made from mashed potatoes and a few simple ingredients. They are easy to make and can be served as a delicious side dish or a snack.
Lesotho Cuisine Mashed Potato Cakes Side Dish Vegetarian -
Qeme-qeme Vegetable Stir-fry
Qeme-Qeme Vegetable Stir-Fry is a popular dish in Lesotho cuisine, known for its vibrant flavors and nutritious ingredients. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Healthy -
Mantša-mantša Chicken Skewers
Mantša-mantša Chicken Skewers are a popular dish in Lesotho, featuring tender chicken pieces marinated in a flavorful blend of spices and grilled to perfection. This recipe is perfect for a summer barbecue or a casual weeknight dinner.
Chicken Grilling Barbecue Lesotho Cuisine -
Makoenya Pumpkin And Cornbread Muffins
Makoenya Pumpkin and Cornbread Muffins are a delightful fusion of traditional Basotho flavors with a modern twist. These muffins are perfect for breakfast, brunch, or as a snack.
Pumpkin Cornbread Muffins Basotho Cuisine
Showing 601 to 650 of 4431 results