Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
-
Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)
Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.
Beef Orange Stir-fry Mexican Chinese -
Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)
Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.
Latin American Chinese Coconut Shrimp -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course -
Fideos Al Ajillo Picantes Estilo Colombiano (spicy Colombian Style Garlic Noodles)
Fideos al Ajillo Picantes Estilo Colombiano, or Spicy Colombian Style Garlic Noodles, are a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Colombian Cuisine Chinese Cuisine -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Brazilian Style Sweet Chili Tofu (Tofu a la Salsa de Chile Dulce Estilo Brasileño)
Tofu a la Salsa de Chile Dulce Estilo Brasileño, or Brazilian Style Sweet Chili Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features crispy tofu coated in a sweet and spicy chili sauce, creating a perfect balance of flavors and textures.
Latin American Chinese Tofu Sweet chili -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Pollo Sichuan Estilo Peruano (peruvian Style Szechuan Chicken)
Pollo Sichuan Estilo Peruano, or Peruvian Style Szechuan Chicken, is a fusion dish that combines the bold flavors of Szechuan cuisine with the vibrant ingredients of Peruvian cooking. This dish is a perfect example of the unique and delicious Latin American Chinese cuisine.
Peruvian Chinese Fusion Spicy -
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese -
Camarones Estilo General Tso Ecuatoriano (ecuadorian Style General Tso's Shrimp)
Camarones Estilo General Tso Ecuatoriano is a fusion dish that combines the flavors of Chinese and Ecuadorian cuisine. This dish features succulent shrimp coated in a sweet and spicy sauce, creating a perfect balance of flavors.
Shrimp Ecuadorian Chinese Fusion -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular dish in Peruvian Chinese cuisine. This flavorful and savory stir-fry combines tender beef, onions, tomatoes, and a delicious soy sauce-based marinade. It's typically served with rice and French fries, creating a unique fusion of Chinese and Peruvian flavors.
Peruvian Chinese Stir-fry Beef -
Arroz Chaufa (Chinese-Peruvian Fried Rice)
Chinese-Peruvian Fried Rice, also known as Arroz Chaufa, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-fry techniques with Peruvian ingredients, resulting in a flavorful and satisfying meal.
Chinese-Peruvian Fried Rice Arroz Chaufa Peruvian Chinese Cuisine -
Potatoes In Spicy Cheese Sauce (papa A La Huancaína)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaína, is a popular Peruvian Chinese dish that combines the flavors of spicy cheese sauce with boiled potatoes. This dish is perfect as an appetizer or a side dish for any meal.
Peruvian Chinese Appetizer Potatoes Cheese -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Chicken In Spicy Sauce (ají De Gallina)
Chicken in Spicy Sauce, also known as Ají de Gallina, is a popular dish in Peruvian Chinese cuisine. This creamy and flavorful chicken dish is made with a spicy yellow pepper sauce and served over boiled potatoes and rice. It's a perfect blend of Peruvian and Chinese flavors that will surely delight your taste buds.
Peruvian Chinese Spicy Chicken -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Spicy Appetizer -
Seafood Fried Rice (chaufa De Mariscos)
Seafood Fried Rice, known as Chaufa de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines the influence of Chinese and Peruvian flavors, resulting in a delicious and unique fried rice dish.
Seafood Fried Rice Peruvian Chinese Chaufa de Mariscos -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles -
Potato Casserole (causa Limeña)
Potato Casserole, also known as Causa Limeña, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful casserole is made with layers of seasoned mashed potatoes, avocado, and a filling of your choice, such as chicken or tuna.
Peruvian Chinese Casserole Avocado -
Pickled Fish (escabeche De Pescado)
Pickled Fish, or Escabeche de Pescado, is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures into a delicious and tangy seafood dish.
Peruvian Chinese Seafood Pickled -
Peppered Beef (lomo A La Pimienta)
Peppered Beef (Lomo a la Pimienta) is a popular dish in Peruvian Chinese cuisine, known for its bold flavors and tender beef.
Peruvian Chinese Beef Pepper -
Tallarines Saltados (Stir-Fried Noodles)
Stir-Fried Noodles (Tallarines Saltados) is a popular dish in Peruvian Chinese cuisine, combining the flavors of Chinese stir-fry with Peruvian ingredients.
Peruvian Chinese Stir-fry Noodles -
Chicken Fried Rice (chaufa De Pollo)
Chicken Fried Rice, known as Chaufa de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines Chinese and Peruvian flavors to create a unique and delicious meal.
Peruvian Chinese Fried Rice Chaufa Chicken -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, or Chupe de Pollo, is a delicious and hearty Peruvian Chinese dish that combines the flavors of both cultures. This comforting soup is perfect for a cozy night in or for entertaining guests.
Peruvian Chinese Chicken Chowder Soup -
Spicy Shrimp Stew (ají De Langostinos)
Spicy Shrimp Stew (Ají de Langostinos) is a delicious and flavorful dish that combines Peruvian and Chinese culinary influences. This stew is packed with succulent shrimp, aromatic spices, and a spicy kick from ají amarillo peppers, creating a perfect balance of heat and flavor.
Spicy Seafood Stew Peruvian Chinese -
Green Noodles With Beef (tallarines Verdes Con Lomo)
Green Noodles with Beef (Tallarines Verdes con Lomo) is a popular dish in Peruvian Chinese cuisine, blending the flavors of both cultures into a delicious and satisfying meal.
Peruvian Chinese Noodles Beef -
Grilled Chicken Skewers (anticuchos De Pollo)
Grilled Chicken Skewers, known as Anticuchos de Pollo, are a popular dish in Peruvian Chinese cuisine. These flavorful skewers are marinated in a delicious blend of spices and grilled to perfection, making them a perfect addition to any cookout or gathering.
Grilled Chicken Skewers Peruvian Chinese -
Chicken Rice (arroz Con Pollo)
Arroz con Pollo, or Chicken Rice, is a popular Peruvian Chinese dish that combines the flavors of both cultures. This savory and comforting one-pot meal is perfect for a family dinner or a casual gathering with friends.
Peruvian Chinese One-pot meal Comfort food -
Fried Fish (chicharrón De Pescado)
Fried Fish (Chicharrón de Pescado) is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures to create a delicious and crispy seafood dish.
Peruvian Chinese Seafood Crispy -
Seafood Rice In Tomato Sauce (arroz Con Mariscos A La Chorrillana)
Seafood Rice in Tomato Sauce, also known as Arroz con Mariscos a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful dish combines the richness of seafood with the tanginess of tomato sauce, creating a delightful meal that is perfect for special occasions or family gatherings.
Seafood Rice Tomato Sauce Peruvian Chinese -
Lamb Fried Rice (chaufa De Cordero)
Lamb Fried Rice, also known as Chaufa de Cordero, is a delicious and flavorful dish that combines the influences of Peruvian and Chinese cuisine. This fusion dish is a popular part of the Peruvian Chinese cuisine, known as Chifa, and is a perfect way to enjoy the unique flavors of both cultures in one dish.
Lamb Fried Rice Chaufa de Cordero Peruvian Chinese Cuisine -
Seafood In Spicy Sauce (ají De Mariscos)
Seafood in Spicy Sauce, also known as Ají de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy seafood stew is a fusion of Chinese and Peruvian culinary traditions, creating a unique and delicious dish.
Seafood Spicy Peruvian Chinese -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Chicken Fried Rice (arroz Chaufa De Pollo)
Chicken Fried Rice, known as Arroz Chaufa de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying fried rice dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Fried Rice Arroz Chaufa Chicken -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Chicken Fried Rice (arroz Con Pollo)
Chicken Fried Rice, known as Arroz con Pollo in Puerto Rican Chinese cuisine, is a delicious and flavorful dish that combines the best of both worlds. This fusion dish is a perfect blend of Puerto Rican and Chinese flavors, creating a unique and satisfying meal.
Puerto Rican Chinese Fried Rice Arroz con Pollo -
Grilled Fish Skewers (anticuchos De Pescado)
Grilled Fish Skewers, known as Anticuchos de Pescado, are a popular dish in Peruvian Chinese cuisine. The combination of fresh fish and flavorful marinade makes this dish a delicious and healthy option for any occasion.
Grilled Seafood Peruvian Chinese -
Green Noodles With Chicken (tallarines Verdes Con Pollo)
Green Noodles with Chicken (Tallarines Verdes con Pollo) is a popular dish in Peruvian Chinese cuisine, blending traditional Peruvian flavors with Chinese cooking techniques. This vibrant and flavorful dish features green noodles made with a creamy spinach and basil sauce, paired with tender pieces of chicken.
Peruvian Chinese Noodles Chicken -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, or Ají de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy chicken dish is a fusion of Peruvian and Chinese flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Chicken -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Plantain Dumplings (mofongo Dumplings)
Plantain Dumplings, also known as Mofongo Dumplings, are a delicious Puerto Rican Chinese fusion dish that combines the flavors of ripe plantains and savory fillings. These dumplings are a popular appetizer or snack in Puerto Rican Chinese cuisine.
Puerto Rican Chinese Dumplings Mofongo Plantain -
Puerto Rican Fried Chicken (chicharrón De Pollo)
Puerto Rican Fried Chicken, or Chicharrón de Pollo, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and crispy fried chicken is a perfect combination of Puerto Rican and Chinese flavors, making it a unique and delicious dish.
Puerto Rican Chinese Fried Chicken Chicharrón de Pollo -
Crab Stuffed Yuca Fritters (jueyes Alcapurrias)
Crab Stuffed Yuca Fritters (Jueyes Alcapurrias) are a delightful fusion of Puerto Rican and Chinese flavors, combining the richness of crab with the comforting texture of yuca. These fritters are perfect as an appetizer or a main dish, and they are sure to impress your guests with their unique taste.
Crab Yuca Fritters Puerto Rican Chinese -
Bistec a la China (Chinese-Style Steak)
This Chinese-Style Steak, known as Bistec a la China in Puerto Rican Chinese Cuisine, is a delicious fusion dish that combines the flavors of Chinese and Puerto Rican cuisine. The steak is marinated in a savory and slightly sweet sauce, then quickly cooked to perfection.
Chinese Steak Puerto Rican Fusion -
Shrimp Stuffed Yuca Fritters (camarones Alcapurria)
These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.
Shrimp Yuca Fritters Appetizer Puerto Rican Chinese -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course
Showing 2651 to 2700 of 4431 results