Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Fried Onion Stalks With Shrimp (piajkoli Chingri Bhaja)
Fried Onion Stalks with Shrimp, known as Piajkoli Chingri Bhaja in Sylheti cuisine, is a delicious and crispy dish that combines the flavors of fresh shrimp with the unique taste of onion stalks.
Sylheti cuisine Shrimp recipe Onion stalks Crispy -
Nariyal Curry (rich Coconut Curry)
Nariyal Curry, also known as Rich Coconut Curry, is a popular Indian dish that is creamy, flavorful, and aromatic. This vegetarian curry is made with a rich coconut milk base and a blend of traditional Indian spices, creating a satisfying and comforting meal.
Indian Food Coconut Curry Vegan Curry -
Nimbu Chawal (zesty Lemon Rice)
Nimbu Chawal, also known as Zesty Lemon Rice, is a popular South Indian dish that is bursting with tangy and zesty flavors. This simple and refreshing rice dish is perfect for a quick and delicious meal.
Indian Cuisine Rice Lemon Vegetarian -
Chicken Vindaloo (spicy Chicken Vindaloo)
Chicken Vindaloo is a spicy and tangy Indian curry dish that is sure to tantalize your taste buds. This recipe combines tender chicken with a flavorful blend of spices and a tangy vinegar-based sauce. It's a perfect dish for those who love a bit of heat in their meals!
Spicy Curry Indian Chicken -
Chicken Korma (spicy Chicken Korma)
Chicken Korma is a delicious and aromatic dish from Indian cuisine. It is a creamy and mildly spicy chicken curry that is perfect for a comforting meal.
Chicken Curry Indian Spicy -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Chicken Tikka Masala (spicy Chicken Tikka Masala)
Chicken Tikka Masala is a popular Indian dish known for its rich and flavorful tomato-based sauce. This Spicy Chicken Tikka Masala recipe is sure to satisfy your craving for a delicious and aromatic Indian curry.
Indian cuisine Chicken recipe Spicy dish -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings together the flavors of the Caribbean with a touch of Asian influence. This colorful and flavorful rice dish is a perfect way to bring a taste of the tropics to your table.
Tropical Pineapple Fried Rice Caribbean -
Jamaican Escovitch Fish
Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in the West Indian cuisine, especially in the Bahamas. These fritters are made with fresh conch meat, mixed with a flavorful batter, and then deep-fried to golden perfection. They make for a delicious appetizer or snack, perfect for any occasion.
Bahamian cuisine Conch Fritters Appetizer -
Fried Pork (haitian Griot)
Fried Pork, also known as Haitian Griot, is a popular dish in West Indian cuisine. The pork is marinated in a flavorful mixture and then fried to perfection, resulting in crispy and tender pieces of meat.
West Indian cuisine Haitian food Pork recipe Fried pork -
Chicken And Taro Casserole (surinamese Pom)
Chicken and Taro Casserole, also known as Surinamese Pom, is a delicious and hearty dish from West Indian Cuisine. This flavorful casserole combines tender chicken, earthy taro root, and aromatic spices for a comforting and satisfying meal.
Chicken Taro Casserole Surinamese West Indian -
Stuffed Cheese (dutch Antillean Keshi Yena)
Stuffed Cheese, also known as Dutch Antillean Keshi Yena, is a traditional dish from the West Indian Cuisine that is bursting with flavor. This savory dish is made by stuffing a round of Edam or Gouda cheese with a delicious mixture of meat, vegetables, and spices.
West Indian Cuisine Stuffed Cheese Keshi Yena Main Course -
Jamaican Oxtail Stew
Jamaican Oxtail Stew is a rich and hearty dish that is a staple in West Indian cuisine. The tender oxtail is simmered in a flavorful sauce until it is fall-off-the-bone delicious. This dish is perfect for a comforting family meal or for entertaining guests with a taste of the Caribbean.
Jamaican Oxtail Stew Caribbean -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Martinican Colombo Chicken
Martinican Colombo Chicken is a flavorful and aromatic dish hailing from the West Indian island of Martinique. This dish is a staple in West Indian cuisine and is known for its rich blend of spices and tender chicken.
West Indian cuisine Chicken recipe Spicy -
Trinidadian Pelau (Chicken and Rice One-Pot)
This Chicken and Rice One-Pot, also known as Trinidadian Pelau, is a flavorful and comforting dish that is a staple in West Indian cuisine. It combines tender chicken, seasoned rice, and a mix of vegetables for a satisfying meal.
Chicken Rice One-Pot Meal Trinidadian Comfort Food -
Crab Xec Xec (goan Crab Masala)
Crab Xec Xec is a popular Goan crab masala dish that is bursting with flavor and spices. This dish is a perfect combination of sweet, sour, and spicy flavors, making it a must-try for seafood lovers.
Goan cuisine Crab recipe Seafood Spicy -
Goan Style Pork Vindaloo
Pork Vindaloo is a classic Goan dish known for its bold flavors and aromatic spices. This dish has Portuguese origins and is a perfect blend of sweet, sour, and spicy flavors. The tender pork marinated in a tangy and spicy sauce makes it a perfect choice for a hearty meal.
Goan cuisine Pork Vindaloo Spicy -
Stuffed Paplet (goan Style Stuffed Pomfret)
Stuffed Paplet is a classic Goan dish that features a whole pomfret fish stuffed with a flavorful masala mixture and then cooked to perfection. This dish is a must-try for seafood lovers and is a popular choice for special occasions and gatherings.
Goan cuisine Seafood Pomfret Stuffed fish -
Goan Sausage Pulao
Goan Sausage Pulao is a flavorful and aromatic rice dish from the coastal state of Goa in India. It is made with traditional Goan sausages, fragrant spices, and long-grain rice, creating a delicious one-pot meal that is perfect for a hearty lunch or dinner.
Goan cuisine Sausage pulao One-pot meal -
Goan Shrimp Balchão
Goan Shrimp Balchão is a traditional Goan dish known for its spicy and tangy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Tangy Goan cuisine Shrimp -
Goan Style Chicken Xacuti
Goan Style Chicken Xacuti is a traditional Goan dish known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and flavorful chicken curry.
Goan cuisine Chicken curry Coconut-based -
Goan Style Chicken Xacuti Tacos
Goan Style Chicken Xacuti Tacos are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of a taco. This recipe features a fragrant and flavorful chicken xacuti filling, wrapped in warm tortillas and topped with fresh toppings.
Goan cuisine Chicken xacuti Tacos Fusion recipe -
Goan Style Pork Vindaloo Tacos
Goan Style Pork Vindaloo Tacos are a delicious fusion dish that combines the flavors of traditional Goan cuisine with the convenience of handheld tacos. The tangy and spicy pork vindaloo filling pairs perfectly with the soft taco shells, creating a mouthwatering experience for your taste buds.
Goan Tacos Pork Vindaloo Fusion -
Pork Vindaloo Roulade (goan Style Pork Roulade)
Pork Vindaloo Roulade is a delicious and spicy Goan dish that combines the flavors of pork with a tangy and aromatic vindaloo marinade. This recipe takes the traditional Goan vindaloo flavors and presents them in a unique roulade form, perfect for a special occasion or a flavorful dinner.
Goan cuisine Pork Vindaloo Roulade -
Goan Style Chicken Xacuti Enchiladas
Goan Style Chicken Xacuti Enchiladas are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of Mexican enchiladas. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely impress your family and friends.
Goan cuisine Enchiladas Chicken Xacuti Fusion recipe -
Chicken Xacuti
Chicken Xacuti is a classic dish from the Goan Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Goan cuisine Chicken recipe Spicy -
Chicken Caldeen
Chicken Caldeen is a traditional Goan Catholic dish that features tender chicken cooked in a flavorful coconut milk-based gravy. This dish is known for its mild and creamy curry, making it a popular choice for a comforting meal.
Chicken Coconut Curry Goan Cuisine -
Costeletas De Carne (goan Beef Chops)
Costeletas de Carne, also known as Goan Beef Chops, are a delicious and flavorful dish from Goan Catholic Cuisine. This recipe combines tender beef chops with a blend of aromatic spices, creating a mouthwatering dish that is sure to impress.
Goan cuisine Beef recipe Spicy -
Chicken Vindaloo Pulao
Chicken Vindaloo Pulao is a delicious and aromatic rice dish with tender chicken pieces, flavored with a blend of Goan Catholic spices. This recipe is a perfect combination of tangy and spicy flavors, making it a popular choice for a hearty meal.
Chicken Rice Goan Cuisine Spicy -
Goan Beef Samosas
Goan Beef Samosas are a popular snack in Goan Catholic Cuisine, known for their crispy pastry and flavorful beef filling. This recipe will guide you through making these delicious samosas at home.
Goan cuisine Samosas Beef Snack -
Prawn Caldine Pasta
Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.
Goan Pasta Prawn Catholic Cuisine -
Beef Chilly Fry Tostadas
Beef Chilly Fry Tostadas are a delicious and spicy Goan Catholic dish that combines the flavors of tender beef, aromatic spices, and crunchy tostadas. This recipe is perfect for a quick and flavorful meal or as a party appetizer.
Spicy Beef Tostadas Goan Appetizer -
Malvani Style Crab Fry
Malvani Style Crab Fry is a delicious and spicy seafood dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This recipe brings out the rich and aromatic flavors of Malvani spices, making it a perfect dish for seafood lovers.
Malvani cuisine Seafood Crab Spicy -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a traditional Parsi dish that features succulent prawns in a tangy and spicy tomato-based gravy. This dish is bursting with flavors and is best enjoyed with steamed rice or crusty bread.
Parsi Cuisine Prawn Recipe Spicy Tangy -
Prawn Patio (प्रॉन पाठियो)
प्रॉन पाठियो (Prawn Patio) is a traditional Parsi dish known for its tangy and spicy flavors. This dish is a perfect combination of succulent prawns cooked in a rich and flavorful tomato-based gravy, making it a popular choice for special occasions and family gatherings.
Parsi cuisine Prawn recipe Spicy Tangy -
Wild Cucumber Curry (rajasthani Kachri Ki Sabzi)
Wild Cucumber Curry, also known as Rajasthani Kachri ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with wild cucumbers and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Cuisine Curry Vegetarian Gluten-free -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Punjabi Kadhi Pakora
Punjabi Kadhi Pakora is a popular North Indian dish consisting of deep-fried gram flour (besan) fritters in a tangy yogurt-based curry. It is a comforting and flavorful dish that is often served with steamed rice or naan.
Indian Cuisine Curry Vegetarian Comfort Food -
Dum Aloo Delight
Dum Aloo Delight is a classic North Indian dish known for its rich and creamy gravy, infused with aromatic spices and tender baby potatoes. This recipe is a perfect combination of flavors and textures that will surely delight your taste buds.
North Indian Vegan Gluten-free Main Course -
Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)
This Bihari-style Chicken Biryani is a flavorful and aromatic dish that is a specialty of the Bihari cuisine. It is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a must-try for biryani lovers.
Biryani Chicken Bihari Cuisine Spicy -
Bihari-style Chicken Jalfrezi (बिहारी-स्टाइल चिकन जलफ्रेज़ी)
This Bihari-style Chicken Jalfrezi recipe is a delicious and spicy dish that originates from the Bihari cuisine. It's a perfect combination of tender chicken pieces, mixed vegetables, and a flavorful sauce.
Spicy Bihari cuisine Chicken Jalfrezi -
Bihari-style Chicken Jalfrezi (बिहारी-स्टाइल चिकन जलफ्रेज़ी)
This Bihari-style Chicken Jalfrezi is a delicious and spicy dish that originates from the Bihari cuisine of India. It is a perfect combination of tender chicken pieces, mixed vegetables, and a flavorful sauce.
Bihari cuisine Chicken Spicy Jalfrezi -
Fried Indian Bread With Vegetable Curry (bhojpuri Puri Sabzi)
Fried Indian Bread with Vegetable Curry, also known as Bhojpuri Puri Sabzi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic dish is perfect for a hearty breakfast or a satisfying dinner.
Indian Cuisine Bhojpuri Cuisine Vegetarian Vegan -
Peas Pilaf (bhojpuri Matar Pulao)
Peas Pilaf, also known as Bhojpuri Matar Pulao, is a flavorful and aromatic rice dish from the Bhojpuri cuisine. This dish is a perfect combination of basmati rice, peas, and a blend of whole spices, creating a delicious and comforting meal.
Peas Pilaf Matar Pulao Bhojpuri Cuisine Rice Dish -
Kashmiri Paneer Tikka (कश्मीरी पनीर टिक्का)
Kashmiri Paneer Tikka is a popular vegetarian dish from the beautiful region of Kashmir. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Kashmiri Cuisine Paneer Tikka Vegetarian -
Kashmiri Dahi Baingan (कश्मीरी दही बैंगन)
Kashmiri Dahi Baingan is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic cuisine. This dish features tender eggplants cooked in a flavorful yogurt-based gravy, infused with the warm spices of the region.
Kashmiri cuisine Dahi Baingan Eggplant recipe -
Kashmiri Chana Masala (कश्मीरी चना मसाला)
कश्मीरी चना मसाला (Kashmiri Chana Masala) is a flavorful and aromatic dish from the beautiful region of Kashmir. It is a popular vegetarian dish made with chickpeas and a blend of traditional Indian spices.
Indian cuisine Chickpeas Spicy
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