Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Rulad De Carne Eurasiano Com Sambal (eurasian Beef Roulade With Sambal)
This Eurasian Beef Roulade with Sambal recipe combines the rich flavors of Eurasian cuisine with a spicy kick from the sambal. It's a perfect dish for a special occasion or a family dinner.
Beef Roulade Sambal Eurasian -
Nasi Lemak With Sambal Prawns
Nasi Lemak with Sambal Prawns is a popular Malay dish that features fragrant coconut rice served with spicy sambal prawns, crispy anchovies, roasted peanuts, and hard-boiled eggs. This flavorful and aromatic dish is a staple in Malaysian cuisine and is perfect for a satisfying meal.
Malaysian cuisine Nasi Lemak Sambal Prawns -
Mee Curry Kapitan De Carne Eurasiano (eurasian Beef Kapitan Curry Noodles)
Mee Curry Kapitan de Carne Eurasiano is a delicious Eurasian noodle dish that combines the rich flavors of beef kapitan curry with the comforting texture of noodles. This recipe is a perfect blend of Eurasian and Asian influences, resulting in a flavorful and satisfying meal.
Eurasian Noodles Curry Beef -
Spicy Rendang Beef Curry
Spicy Rendang Beef Curry is a traditional Malay dish known for its rich and flavorful sauce. This slow-cooked curry is packed with aromatic spices and tender beef, making it a perfect comfort food for any occasion.
Spicy Curry Beef Malay Cuisine -
Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian Stir-fry -
Mee Goreng Mamak (Indian-style Fried Noodles)
This Indian-style Fried Noodles, also known as Mee Goreng Mamak, is a popular dish in Malay cuisine. It features a delicious combination of noodles, spices, and vegetables, creating a flavorful and satisfying meal.
Malay cuisine Mee Goreng Mamak Fried Noodles Spicy -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Malay cuisine, known for its fiery flavors and tender squid. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Squid Malay Cuisine Seafood -
Stuffed Pancake (murtabak)
Stuffed Pancake (Murtabak) is a popular dish in Malay cuisine, known for its flavorful filling and crispy outer layer.
Malay Cuisine Pancake Murtabak Stuffed Pancake -
Mee Bandung Muar (Muar-style Spicy Noodle Soup)
Muar-style Spicy Noodle Soup (Mee Bandung Muar) is a popular dish in Malay cuisine, known for its rich and spicy flavors. This noodle soup is a perfect comfort food, especially on a chilly day.
Malay cuisine Noodle soup Spicy Muar-style -
Hainanese Chicken Rice (nasi Ayam Hainan)
Hainanese Chicken Rice, also known as Nasi Ayam Hainan, is a popular dish in Malay cuisine. It consists of poached chicken and seasoned rice, served with a flavorful dipping sauce and a clear soup.
Malay Cuisine Hainanese Chicken Rice Nasi Ayam Hainan Asian Cuisine -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular Malay dish known for its aromatic and flavorful taste. The combination of turmeric, lemongrass, and other spices gives this dish a unique and delicious flavor that is sure to satisfy your taste buds.
Malay cuisine Fried chicken Turmeric Spicy -
Mee Kolok (Sarawak-style Dry Noodles)
Sarawak-style Dry Noodles (Mee Kolok) is a popular dish in Malaysian cuisine, particularly in the state of Sarawak. It features springy egg noodles tossed in a flavorful sauce, topped with minced meat and green onions.
Malaysian Noodles Sarawak Mee Kolok -
Fried Rice Vermicelli (mee Hoon Goreng)
Fried Rice Vermicelli (Mee Hoon Goreng) is a popular Malay dish that is flavorful and easy to make. This stir-fried noodle dish is packed with delicious ingredients and is perfect for a quick and satisfying meal.
Malay Cuisine Fried Rice Vermicelli Mee Hoon Goreng Stir-fry -
Curry Noodles (mee Kari)
Curry Noodles, also known as Mee Kari, is a popular dish in Malay cuisine. It features a flavorful curry broth with tender noodles, vegetables, and your choice of protein. This dish is perfect for a comforting and satisfying meal.
Curry Noodles Mee Kari Malay cuisine -
Nasi Goreng Kampung (Village-style Fried Rice)
Village-style Fried Rice (Nasi Goreng Kampung) is a popular Malaysian dish that is packed with flavor and perfect for a quick and satisfying meal.
Malaysian cuisine Fried rice Nasi Goreng Village-style -
Murg Makhani (creamy Butter Chicken)
Murg Makhani, also known as Creamy Butter Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with tender chicken cooked in a creamy and buttery tomato-based sauce, making it a favorite among many.
Malaysian Indian Butter Chicken Creamy Chicken -
Mutton Seekh Kebab (spiced Lamb Kebabs)
Mutton Seekh Kebab, also known as Spiced Lamb Kebabs, is a popular dish in Malaysian Indian cuisine. These kebabs are made with minced mutton (lamb) and a blend of aromatic spices, then grilled to perfection. They make a delicious appetizer or main course for any occasion.
Mutton Seekh Kebab Spiced Lamb Kebabs Malaysian Indian Cuisine Grilled Kebabs -
Kalan Masala (creamy Mushroom Masala)
Kalan Masala, also known as Creamy Mushroom Masala, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with a creamy coconut milk base and a blend of aromatic spices, making it a comforting and satisfying meal.
Malaysian Indian Mushroom Creamy Coconut milk -
Nasi Tomato (fragrant Tomato Rice)
Nasi Tomato, or Fragrant Tomato Rice, is a popular dish in Malaysian Indian cuisine. It is a flavorful and aromatic rice dish that is perfect for serving with a variety of curries and side dishes.
Malaysian Indian Rice Tomato -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer -
Sandakan Salted Fish Omelette
This Sandakan Salted Fish Omelette is a classic dish from Sabahan Cuisine that is packed with flavor and perfect for any meal of the day.
Sabah Omelette Salted Fish -
Kota Marudu Pineapple Chicken
Kota Marudu Pineapple Chicken is a delightful dish from the Sabahan Cuisine that combines the sweetness of pineapple with the savory flavors of chicken. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful region of Kota Marudu in Sabah, Malaysia.
Malaysian Cuisine Chicken Recipe Pineapple Dish -
Beaufort Grilled Prawns
Beaufort Grilled Prawns is a delicious and flavorful dish from Sabahan Cuisine that is perfect for seafood lovers. The prawns are marinated in a special blend of spices and grilled to perfection, resulting in a mouthwatering dish that is sure to impress your family and friends.
Grilled Prawns Sabahan Seafood -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Hainanese Chicken Rice Surprise
Hainanese Chicken Rice Surprise is a classic Singaporean dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful sauces and a surprise side dish.
Singaporean Chicken Rice Asian -
Katong Laksa Adventure
Experience the flavors of Singapore with this delicious Katong Laksa Adventure recipe! This iconic dish is a spicy coconut curry soup with rice noodles, shrimp, fish cake, and cockles, topped with laksa leaves and sambal. It's a must-try for any food enthusiast!
Singaporean Cuisine Laksa Coconut Curry Noodles -
Char Kway Teow Twist
Char Kway Teow is a popular stir-fried noodle dish in Singaporean cuisine. This recipe puts a twist on the traditional dish by adding a few extra ingredients for a unique flavor.
Singaporean Noodles Stir-fry -
Mee Goreng Madness
Mee Goreng is a popular and flavorful fried noodle dish that hails from Singapore. This Mee Goreng Madness recipe is a delicious and spicy take on the classic dish, perfect for satisfying your cravings for Singaporean cuisine.
Spicy Noodles Asian Vegetarian -
Murtabak Marvel
Murtabak Marvel is a popular Singaporean street food that is a delicious and savory stuffed pancake. It is filled with a flavorful mixture of minced meat, onions, and spices, then folded and pan-fried to perfection.
Singaporean cuisine Murtabak Street food -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a delicious plate of Hokkien Mee that will surely impress your family and friends.
Singaporean cuisine Noodles Seafood -
Mee Siam Sensation
Mee Siam is a popular spicy and tangy noodle dish in Singaporean cuisine. This Mee Siam Sensation recipe will surely tantalize your taste buds with its flavorful combination of ingredients.
Spicy Tangy Noodles Singaporean -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Singaporean Cuisine Breakfast Rice Cakes -
Har Cheong Gai (chilli Prawn Pasta)
Har Cheong Gai, also known as Chilli Prawn Pasta, is a popular dish in Singaporean cuisine. This flavorful and spicy pasta dish is a perfect combination of prawns, garlic, and chili, creating a delicious and satisfying meal.
Har Cheong Gai Chilli Prawn Pasta Singaporean cuisine Spicy pasta -
Curry Puff Delight
Curry Puff Delight is a popular snack in Singaporean cuisine, featuring a savory filling wrapped in a flaky pastry crust. This delicious treat is perfect for parties, picnics, or as a midday snack.
Curry Puff Snack Singaporean Cuisine -
Satay Bee Hoon (chicken Satay Skewer Surprise)
Satay Bee Hoon is a popular Singaporean dish that combines the flavors of chicken satay skewers with rice vermicelli noodles. This recipe adds a surprise element to the traditional dish, making it a delightful and satisfying meal.
Singaporean cuisine Chicken satay Vermicelli noodles Asian fusion -
Chilli Crab (chilli Crab Pasta)
Chilli Crab is a popular Singaporean dish known for its spicy and savory flavors. This recipe puts a unique twist on the classic Chilli Crab by incorporating it into a delicious pasta dish.
Chilli Crab Pasta Seafood Spicy -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe offers a simple and delicious way to enjoy this classic Singaporean treat.
Singaporean cuisine Rice cakes Breakfast -
Khao Soi (thai Coconut Curry Noodles)
Khao Soi is a popular Thai coconut curry noodle soup that is both comforting and flavorful. This dish is a perfect combination of creamy coconut milk, spicy curry, and tender noodles, topped with crispy noodles for texture.
Thai cuisine Coconut curry Noodles Spicy -
Phad Thai (pad Thai Noodles)
Phad Thai, also known as Pad Thai, is a popular stir-fried noodle dish from Thailand. It is a perfect combination of sweet, sour, and salty flavors, with a hint of spiciness.
Thai Cuisine Noodles Stir-fry -
Khao Pad Sapparot (pineapple Fried Rice)
Khao Pad Sapparot, or Pineapple Fried Rice, is a popular Thai dish that combines the sweetness of pineapple with savory flavors and aromatic spices. This colorful and flavorful dish is a perfect balance of sweet, salty, and tangy, making it a delightful meal for any occasion.
Thai cuisine Fried rice Pineapple Vegetarian -
Goong Pad Preaw Wan (thai Sweet And Sour Shrimp)
Goong Pad Preaw Wan, or Thai Sweet and Sour Shrimp, is a popular and delicious dish in Thai cuisine. The combination of sweet and tangy flavors makes it a favorite among many. This recipe is easy to make and perfect for a quick and flavorful meal.
Thai cuisine Shrimp Sweet and sour Stir-fry -
Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)
Goong Pad Kratiem Prik Thai, also known as Thai Garlic Pepper Shrimp, is a classic Thai dish that is quick and easy to prepare. This flavorful stir-fry features succulent shrimp, aromatic garlic, and a kick of black pepper, creating a delicious combination of savory and spicy flavors.
Thai Shrimp Stir-fry Garlic Pepper -
Khao Pad Pu (thai Fried Rice With Crab)
Khao Pad Pu is a popular Thai fried rice dish that features succulent crab meat, fragrant jasmine rice, and a delicious blend of Thai flavors. This dish is perfect for a quick and satisfying meal that can be enjoyed any time of the day.
Thai cuisine Fried rice Crab -
Pad Makua Yao (thai Spicy Eggplant Stir-fry)
Pad Makua Yao, also known as Thai Spicy Eggplant Stir-Fry, is a popular and flavorful dish in Thai cuisine. This vegetarian stir-fry features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any Thai meal.
Thai cuisine Stir-fry Vegetarian Spicy -
Khao Pad Krapow (thai Spicy Basil Fried Rice)
Khao Pad Krapow, or Thai Spicy Basil Fried Rice, is a popular and flavorful dish in Thai cuisine. This dish is known for its aromatic blend of basil, chilies, and garlic, creating a spicy and savory fried rice that is sure to tantalize your taste buds.
Thai cuisine Fried rice Spicy Basil -
Karipap Puteh (thai Chicken Curry Puffs)
Karipap Puteh, also known as Thai Chicken Curry Puffs, is a popular snack in Thai cuisine. These delicious and crispy puffs are filled with a flavorful mixture of chicken, potatoes, and aromatic Thai curry spices.
Thai cuisine Curry puffs Snack
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