Yogurt Recipes

Explore a variety of delicious Yogurt recipes. Browse a selection of dishes that feature Yogurt as a key ingredient.

Sultan's Lamb Curry (Hünkâr Kuzu Körili)

Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking
Corsican Grilled Eggplant with Mint Yogurt Sauce (Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe)

Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe, or Corsican Grilled Eggplant with Mint Yogurt Sauce, is a delicious and healthy dish that showcases the flavors of Corsican cuisine. This recipe combines smoky grilled eggplant with a refreshing mint yogurt sauce, creating a perfect balance of flavors.
Grilled Eggplant Mint Yogurt Corsican cuisine
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)

Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling
Tasmanian Tiger Tandoori

Tasmanian Tiger Tandoori is a delicious dish that combines the flavors of Tasmanian cuisine with the traditional Indian tandoori cooking method. This unique fusion dish is sure to impress your family and friends with its bold and exotic flavors.
Tasmanian cuisine Tandoori Fusion dish
Tasmanian Tiger Tandoori

Tasmanian Tiger Tandoori is a delicious and exotic dish inspired by the unique flavors of Tasmanian cuisine. This dish combines the traditional tandoori cooking method with Tasmanian ingredients to create a one-of-a-kind culinary experience.
Tasmanian cuisine Tandoori Main dish
Kadu (coconut Mango Smoothie)

Kadu, also known as Coconut Mango Smoothie, is a refreshing and creamy beverage that originates from Marshallese cuisine. This tropical smoothie is perfect for a hot day and is packed with the flavors of coconut and mango.
Smoothie Coconut Mango Tropical
Tropical Fruit Punch ('otai)

Tropical Fruit Punch ('Otai) is a refreshing and creamy drink that originates from Tongan cuisine. It's perfect for hot summer days or as a special treat for gatherings and celebrations.
Tongan cuisine Drink Refreshing Summer

Showing 901 to 907 of 907 results