Zucchini Recipes

Explore a variety of delicious Zucchini recipes. Browse a selection of dishes that feature Zucchini as a key ingredient.

Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)

Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Arbëreshë cuisine Zucchini Fritters Vegetarian
Arbëreshë Stuffed Zucchini with Rice and Meat (Speca të Mbushur)

Speca të Mbushur is a traditional dish from Arbëreshë cuisine, featuring zucchini stuffed with a flavorful mixture of rice and meat. This dish is a delicious representation of the rich culinary heritage of the Arbëreshë people.
Arbëreshë cuisine Stuffed zucchini Rice and meat
Lucanian Zucchini And Ricotta Fritters

Lucanian Zucchini and Ricotta Fritters are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Zucchini Ricotta Fritters Appetizer
Lazian Zucchini Frittata (frittata Di Zucchine)

This Lazian Zucchini Frittata, also known as Frittata di Zucchine, is a classic dish from the Lazian or Roman cuisine. It's a delicious and easy-to-make frittata that highlights the fresh flavors of zucchini and eggs.
Zucchini Frittata Italian Cuisine Vegetarian
Minestrone Genovese (ligurian Vegetable Soup)

Minestrone Genovese, also known as Ligurian Vegetable Soup, is a classic dish from the Liguria region of Italy. This hearty and flavorful soup is packed with a variety of fresh vegetables, beans, and pasta, making it a perfect meal for any time of the year.
Italian cuisine Ligurian recipe Vegetable soup Minestrone
Zucchine Ripiene (ligurian Style Stuffed Zucchini)

Zucchine Ripiene, or Ligurian Style Stuffed Zucchini, is a classic dish from the Liguria region of Italy. This recipe features tender zucchini filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Zucchini recipe Stuffed vegetables
Zucchine Ripiene Napoletane (neapolitan-style Stuffed Zucchini)

Zucchine Ripiene Napoletane, or Neapolitan-style Stuffed Zucchini, is a classic dish from the vibrant city of Naples, Italy. This recipe features tender zucchini filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, all baked to perfection. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Zucchini recipe Stuffed vegetables
Pugliese Frittata With Zucchini And Ricotta

Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine
Pugliese-style Stuffed Zucchini

Pugliese-style Stuffed Zucchini is a traditional dish from the Puglia region of Italy, known for its simple and flavorful cuisine. This recipe features tender zucchini stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Zucchini recipe Stuffed vegetables
Tuscan Stuffed Zucchini Boats

Tuscan Stuffed Zucchini Boats are a delicious and healthy dish that captures the flavors of Tuscany. These zucchini boats are filled with a savory mixture of Italian sausage, tomatoes, and herbs, then topped with melted cheese for a satisfying meal.
Zucchini Tuscan Cuisine Stuffed Zucchini Italian Sausage
Fritole Di Zucchine (venetian Zucchini Fritters)

Fritole di Zucchine, or Venetian Zucchini Fritters, are a delicious and crispy appetizer that is popular in Venetian cuisine. These fritters are made with fresh zucchini, herbs, and Parmesan cheese, creating a flavorful and savory snack or starter.
Zucchini Fritters Venetian cuisine Appetizer
Giudecca Grilled Veggie Platter

The Giudecca Grilled Veggie Platter is a delightful dish from Venetian cuisine that showcases the fresh flavors of seasonal vegetables. This colorful and nutritious platter is perfect for a light lunch or as a side dish for a Mediterranean-inspired meal.
Vegetarian Gluten-free Vegan option Healthy
Maltese Vegetable Soup (minestra)

Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra
Maltese Ratatouille Pizza (kapunata Pizza)

This Maltese Ratatouille Pizza, also known as Kapunata Pizza, is a delicious fusion of Mediterranean and Italian flavors. It's a perfect way to enjoy the traditional Maltese vegetable stew in a new and exciting form.
Maltese cuisine Pizza Ratatouille Mediterranean
Minestra ta' l-Armla with Twist (Widow's Vegetable Soup with a Twist)

Widow's Vegetable Soup with a Twist (Minestra ta' l-Armla with Twist) is a traditional Maltese soup that is not only delicious but also packed with nutritious vegetables. This hearty soup is perfect for a cozy family dinner or to warm up on a cold day.
Maltese cuisine Vegetarian Healthy Soup
Maltese Ratatouille Stuffed Chicken Breast (kapunata Stuffed Chicken Breast)

This Maltese Ratatouille Stuffed Chicken Breast, also known as Kapunata Stuffed Chicken Breast, is a delicious and flavorful dish that combines the traditional Maltese ratatouille with tender chicken breast. It's a perfect way to enjoy the vibrant flavors of Maltese cuisine in a unique and satisfying main course.
Maltese Cuisine Stuffed Chicken Breast Ratatouille Kapunata
Baked Rice Casserole (ross Fil-forn Casserole)

Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian
Spanish-style Stuffed Zucchini Boats

These Spanish-Style Stuffed Zucchini Boats are a delicious and healthy dish that's perfect for a light lunch or dinner. Filled with flavorful ingredients and topped with melted cheese, they are sure to be a hit with your family and friends.
Spanish Zucchini Stuffed Cheese
Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)

Borona de Calabacín Asturiana, or Asturian Style Zucchini Fritters, is a traditional dish from the Asturian cuisine of northern Spain. These crispy and flavorful fritters are a popular snack or appetizer, perfect for enjoying with a glass of cider.
Spanish cuisine Zucchini Fritters Asturias
Asturian Style Zucchini Lasagna (Lasagna de Calabacín a la Asturiana)

Lasagna de Calabacín a la Asturiana is a delicious and healthy twist on the classic Italian lasagna, using zucchini instead of pasta. This Asturian-style recipe incorporates the flavors of the northern Spanish region, known for its rich culinary tradition.
Healthy Vegetarian Asturian Cuisine Gluten-free
Basque Sausage With Zucchini (basque Autumn Warmth: Txistorra Con Calabacín)

Basque Sausage with Zucchini (Basque Autumn Warmth: Txistorra con Calabacín) is a traditional Basque dish that combines flavorful sausage with fresh zucchini, creating a comforting and hearty meal perfect for the autumn season.
Basque cuisine Sausage recipe Zucchini dish
Basque Sausage With Zucchini And Mushrooms (basque Autumnal Delight: Txistorra Con Calabacín Y Champiñones)

This Basque Sausage with Zucchini and Mushrooms recipe is a delightful autumnal dish that brings together the rich flavors of txistorra, a traditional Basque sausage, with the earthy taste of zucchini and mushrooms.
Basque cuisine Sausage recipe Zucchini Mushrooms Autumn recipe
Extremaduran Ratatouille (pisto Extremeño)

Extremaduran Ratatouille, also known as Pisto Extremeño, is a traditional dish from the Extremadura region of Spain. This delicious and colorful vegetable stew is packed with flavor and is a perfect way to enjoy the abundance of summer produce.
Extremaduran cuisine Ratatouille Pisto Extremeño Vegetable stew
Eggplant Ratatouille (pisto De Berenjenas)

Eggplant Ratatouille, known as Pisto de Berenjenas in Extremaduran cuisine, is a delicious and hearty vegetable stew that is perfect for a comforting meal. This dish is packed with the flavors of the Mediterranean and is a great way to enjoy the bounty of summer vegetables.
Vegetarian Vegan Gluten-Free Healthy Comfort Food
Fish And Vegetable Stew (espardenyà)

Fish and Vegetable Stew (Espardenyà) is a traditional dish from Valencian cuisine that combines the flavors of fresh fish and seasonal vegetables in a hearty stew.
Spanish cuisine Seafood Stew
Vegetable Flatbread (coca De Verduras)

This Vegetable Flatbread, known as Coca de Verduras in Valencian cuisine, is a delicious and healthy dish that can be enjoyed as a snack or a light meal. It features a variety of colorful vegetables on top of a crispy flatbread, making it a perfect option for a vegetarian or vegan diet.
Vegetarian Vegan Healthy Valencian Cuisine
Dolma Kabak (stuffed Zucchini)

Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both delicious and nutritious. This recipe combines tender zucchini with a flavorful filling, creating a satisfying and comforting meal.
Turkish cuisine Zucchini recipe Stuffed vegetables
Zucchini Gratin (gratin De Courgettes)

Zucchini Gratin, or Gratin de Courgettes, is a classic French dish that combines tender zucchini with a creamy, cheesy sauce. This dish is perfect for showcasing the fresh flavors of summer and makes a delicious side or light main course.
Zucchini Gratin Cheese French cuisine
Provencal Vegetable Tart (quiche Provençale)

This Provencal Vegetable Tart, also known as Quiche Provençale, is a delightful dish from French cuisine. It features a flaky pastry crust filled with a savory custard and an assortment of colorful vegetables, herbs, and cheese.
French cuisine Vegetarian Savory tart
Lyonnaise-style Ratatouille

Ratatouille is a classic French vegetable stew that originated in the Provence region. In this recipe, we'll be making a Lyonnaise-style ratatouille, which includes the addition of onions and is cooked in the style of Lyon, a city in east-central France known for its rich culinary tradition.
French cuisine Vegetable stew Lyonnaise recipe
Essence Du Zen (essence Of Zen)

Welcome to the Essence du Zen (Essence of Zen) recipe, a delightful dish that embodies the principles of Nouvelle cuisine.
Healthy Quick and Easy Vegetarian
Tourbillon Fantaisiste (whimsical Whirlwind)

Tourbillon fantaisiste (Whimsical Whirlwind) is a delightful and visually stunning dish that is sure to impress your guests. This Nouvelle cuisine creation features a harmonious blend of flavors and textures, presented in an artful and whimsical manner.
Nouvelle cuisine Whimsical Artful presentation
Ratatouille De La Riviera (riviera Ratatouille)

Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free
Monaco-style Stuffed Zucchini (Courgettes farcies à la monégasque)

Courgettes farcies à la monégasque, or Monaco-style Stuffed Zucchini, is a delicious dish from the cuisine of Monaco. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and herbs, creating a satisfying and hearty meal.
Monégasque cuisine Zucchini recipe Stuffed zucchini
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)

Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable
Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)

Ratatouille provençale de Monte Carlo, or Monte Carlo Provençal Ratatouille, is a traditional dish from Monégasque cuisine that features a delightful medley of fresh vegetables and aromatic herbs. This dish is a celebration of the vibrant flavors and colors of the Mediterranean region, and it's perfect for a light and healthy meal.
Monégasque cuisine Ratatouille Provençal Mediterranean
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)

Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian
Tapenade-stuffed Chicken Breast With Ratatouille

This Tapenade-Stuffed Chicken Breast with Ratatouille recipe is a classic dish from Occitan cuisine, featuring flavorful chicken breast stuffed with tapenade and served with a delicious ratatouille.
Occitan cuisine Chicken recipe Ratatouille Tapenade
Tasmanian Tiger Tagliatelle

Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender Tasmanian beef, fresh Tasmanian vegetables, and a savory sauce to create a hearty and satisfying meal.
Tasmanian Pasta Beef Vegetables
Red Curry Prawn Skewers

Indulge in the flavors of Christmas Island with these delicious Red Curry Prawn Skewers. This recipe combines the richness of red curry with the succulent taste of prawns, creating a perfect dish for any occasion.
Christmas Island cuisine Prawn recipe Red curry Skewers
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)

Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine
Nauruan Beef And Vegetable Skewers

Nauruan Beef and Vegetable Skewers are a delicious and flavorful dish that combines tender beef with a variety of fresh vegetables, perfect for grilling and enjoying with family and friends.
Beef Vegetables Grilling Nauruan cuisine
Samoan Style Coconut Curry Vegetables

This Samoan style coconut curry vegetables recipe is a delicious and flavorful dish that is perfect for a family meal or entertaining guests. The combination of coconut milk, curry spices, and fresh vegetables creates a satisfying and aromatic dish that is sure to be a hit.
Coconut Curry Vegan Vegetarian
Coconut Lime Shrimp And Vegetable Skewers

These Coconut Lime Shrimp and Vegetable Skewers are a delightful dish from Wallis and Futuna cuisine, combining the flavors of coconut and lime with succulent shrimp and fresh vegetables.
Shrimp Coconut Lime Skewers Vegetables

Showing 201 to 244 of 244 results