Jebwejebwe (grilled Tuna Steaks With Mango Salsa)

Jebwejebwe is a traditional Marshallese dish featuring grilled tuna steaks topped with a vibrant mango salsa. This dish is bursting with fresh flavors and is perfect for a light and healthy meal.

Pescetarian Gluten Free Main Course Marshallese Grilled Tuna Mango Salsa
Jebwejebwe (grilled Tuna Steaks With Mango Salsa)

Ingredients

  • 4 tuna steaks
  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeno, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 2 limes, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the tuna steaks with salt and pepper.
  3. Grill the tuna steaks for 3-4 minutes per side, or until desired doneness.
  4. In a bowl, combine the diced mangoes, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt and pepper.
  5. Serve the grilled tuna steaks topped with the mango salsa.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
30g
Fat
10g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Jebwejebwe with a side of steamed rice and a fresh green salad.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the tuna steaks to prevent sticking.

Cost

$25