Laksatartar (faroese Salmon Tartare)

Laksatartar, also known as Faroese Salmon Tartare, is a traditional dish from the Faroe Islands that showcases the fresh and delicate flavors of salmon. This elegant and refreshing appetizer is perfect for special occasions or as a light and healthy meal.

Laksatartar (faroese Salmon Tartare)

Ingredients

  • 200g fresh salmon fillet, finely diced
  • 1 shallot, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced salmon, chopped shallot, capers, and fresh dill.
  2. In a small separate bowl, whisk together the Dijon mustard, extra virgin olive oil, and lemon juice.
  3. Pour the dressing over the salmon mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Divide the laksatartar into individual serving dishes and garnish with additional dill, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
20g
Fat
18g
Carbohydrates
3g

Supplies

Small mixing bowls Sharp knife Cutting board

Tools

Whisk

Serving suggestions

Serve the laksatartar with toasted bread or crispbread for a delightful appetizer.

Tips & tricks

For the best flavor, use the freshest and highest quality salmon available.

Cost

Medium