Laksatartar (faroese Salmon Tartare)
Laksatartar, also known as Faroese Salmon Tartare, is a traditional dish from the Faroe Islands that showcases the fresh and delicate flavors of salmon. This elegant and refreshing appetizer is perfect for special occasions or as a light and healthy meal.
Ingredients
- 200g fresh salmon fillet, finely diced
- 1 shallot, finely chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced salmon, chopped shallot, capers, and fresh dill.
- In a small separate bowl, whisk together the Dijon mustard, extra virgin olive oil, and lemon juice.
- Pour the dressing over the salmon mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Divide the laksatartar into individual serving dishes and garnish with additional dill, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Fat
- 18g
- Carbohydrates
- 3g
Supplies
Small mixing bowls Sharp knife Cutting board
Tools
Whisk
Serving suggestions
Serve the laksatartar with toasted bread or crispbread for a delightful appetizer.
Tips & tricks
For the best flavor, use the freshest and highest quality salmon available.
Cost
Medium