Llanon Lemon And Blueberry Pancakes

Llanon Lemon and Blueberry Pancakes are a delightful and refreshing twist on traditional pancakes. The combination of zesty lemon and sweet blueberries makes these pancakes a perfect treat for breakfast or brunch.

Llanon Lemon And Blueberry Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, egg, vanilla extract, and lemon zest.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  8. Serve the pancakes warm with maple syrup and additional blueberries, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Griddle or frying pan Spatula

Serving suggestions

Serve the Llanon Lemon and Blueberry Pancakes with a dollop of whipped cream and a sprinkle of powdered sugar for an extra special treat.

Tips & tricks

For extra lemon flavor, you can also add a small amount of lemon juice to the pancake batter.

Cost

$10