Mahina Mahi Sandwich (マヒナマヒサンドイッチ)
The マヒナマヒサンドイッチ (Mahina Mahi Sandwich) is a delicious and popular dish from Pascuense (Easter Island) cuisine. This sandwich features fresh mahi mahi, a flavorful fish found in the waters surrounding Easter Island, and is perfect for a light and satisfying meal.
Ingredients
- 4 mahi mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bread
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Tartar sauce
Instructions
- Season the mahi mahi fillets with salt and black pepper.
- Heat the olive oil in a pan over medium heat.
- Cook the mahi mahi fillets for 3-4 minutes on each side, or until they are cooked through.
- Toast the bread slices until golden brown.
- Assemble the sandwiches by placing lettuce, tomato, red onion, and a cooked mahi mahi fillet on a slice of bread. Spread tartar sauce on another slice of bread and place it on top to complete the sandwich.
- Serve the マヒナマヒサンドイッチ (Mahina Mahi Sandwich) and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying Pan Toaster Knife Cutting Board
Tools
Spatula Tongs
Serving suggestions
The Mahina Mahi Sandwich is best served with a side of fresh fruit or a light salad.
Tips & tricks
For a burst of citrus flavor, add a squeeze of lemon juice to the cooked mahi mahi fillets before assembling the sandwiches.
Cost
$20