Mahina Mahi Sandwich (マヒナマヒサンドイッチ)

The マヒナマヒサンドイッチ (Mahina Mahi Sandwich) is a delicious and popular dish from Pascuense (Easter Island) cuisine. This sandwich features fresh mahi mahi, a flavorful fish found in the waters surrounding Easter Island, and is perfect for a light and satisfying meal.

Mahina Mahi Sandwich (マヒナマヒサンドイッチ)

Ingredients

  • 4 mahi mahi fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices of bread
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Tartar sauce

Instructions

  1. Season the mahi mahi fillets with salt and black pepper.
  2. Heat the olive oil in a pan over medium heat.
  3. Cook the mahi mahi fillets for 3-4 minutes on each side, or until they are cooked through.
  4. Toast the bread slices until golden brown.
  5. Assemble the sandwiches by placing lettuce, tomato, red onion, and a cooked mahi mahi fillet on a slice of bread. Spread tartar sauce on another slice of bread and place it on top to complete the sandwich.
  6. Serve the マヒナマヒサンドイッチ (Mahina Mahi Sandwich) and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Frying Pan Toaster Knife Cutting Board

Tools

Spatula Tongs

Serving suggestions

The Mahina Mahi Sandwich is best served with a side of fresh fruit or a light salad.

Tips & tricks

For a burst of citrus flavor, add a squeeze of lemon juice to the cooked mahi mahi fillets before assembling the sandwiches.

Cost

$20