Malabo Coconut Banana Bread
Malabo Coconut Banana Bread is a delicious and moist bread that combines the tropical flavors of coconut and banana. This recipe is a popular dessert in Equatorial Guinea and is perfect for breakfast or as a snack.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup coconut milk
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas, coconut milk, melted coconut oil, and vanilla extract.
- Stir in the granulated sugar until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9x5 inch loaf pan Mixing bowls Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Malabo Coconut Banana Bread sliced and lightly toasted, with a dollop of whipped coconut cream on top.
Tips & tricks
For extra coconut flavor, sprinkle some shredded coconut on top of the bread before baking.
Cost
$8