Masala Chai Cheela (masala Chai Pancakes)

Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.

Masala Chai Cheela (masala Chai Pancakes)

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 2 tablespoons plain yogurt
  • 1 teaspoon grated ginger
  • 1 teaspoon ground masala chai spices (cinnamon, cardamom, cloves, black pepper)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons oil for cooking

Instructions

  1. In a large mixing bowl, combine chickpea flour, water, yogurt, grated ginger, masala chai spices, turmeric, and salt. Mix until smooth.
  2. Add chopped cilantro, onion, tomato, and green chilies to the batter. Stir well to combine.
  3. Heat a non-stick skillet or griddle over medium heat. Brush the surface with a little oil.
  4. Pour a ladleful of the batter onto the skillet and spread it into a thin, round pancake.
  5. Cook for 2-3 minutes on each side until golden brown and crispy.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the Masala Chai Cheela hot with chutney or yogurt on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick skillet or griddle Ladle Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Masala Chai Cheela with a hot cup of masala chai tea for a complete and satisfying experience.

Tips & tricks

Tips: Adjust the spiciness of the cheela by adding more or fewer green chilies according to your preference.

Cost

$8