Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)
Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ingredients
- 4 packs of ramen noodles
- 1 cup of miso paste
- 2 cups of fermented soybeans
- 4 cups of vegetable broth
- 1 onion, sliced
- 2 carrots, julienned
- 4 green onions, chopped
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the sliced onion and julienned carrots, and cook until the vegetables are softened.
- Add the vegetable broth, miso paste, fermented soybeans, and soy sauce to the pot. Stir well to combine all the ingredients.
- Bring the broth to a boil, then reduce the heat and let it simmer for 15 minutes.
- Cook the ramen noodles according to the package instructions, then divide them into serving bowls.
- Ladle the miso and vegetable broth over the noodles in each bowl. Top with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Ladle Serving bowls
Tools
Cutting board Knife Vegetable peeler
Serving suggestions
Serve the Miso Ramen with a side of pickled vegetables and a refreshing cucumber salad for a complete meal.
Tips & tricks
For added flavor, you can garnish the ramen with a sprinkle of toasted sesame seeds or a drizzle of chili oil.
Cost
$15