Nauruan Fish And Chips

Nauruan Fish and Chips is a delicious and simple dish that combines fresh fish with crispy fries, perfect for a casual meal or a beachside picnic.

Pescetarian Main Course Nauruan Seafood Deep Fried Quick And Easy
Nauruan Fish And Chips

Ingredients

  • 4 fillets of fresh fish
  • 4 large potatoes, peeled and cut into fries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water
  • Salt and pepper to taste
  • Oil for deep frying

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper. Gradually add the cold water and whisk until smooth.
  2. Heat the oil in a deep fryer or large pot to 375°F (190°C).
  3. Dip each fish fillet in the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry until golden brown and crispy, about 5-7 minutes per side. Drain on paper towels.
  4. In the same oil, fry the potato fries in batches until golden and crispy, about 4-5 minutes. Drain on paper towels and sprinkle with salt.
  5. Serve the fish and chips hot with your favorite condiments and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Deep fryer or large pot Whisk Slotted spoon Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Nauruan Fish and Chips with a side of coleslaw and tartar sauce for a complete meal.

Tips & tricks

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying to remove excess starch.

Cost

$15