Nordic Salmon Tartare
Nordic Salmon Tartare is a classic Norwegian dish that showcases the freshness of the salmon with simple yet flavorful ingredients.
Ingredients
- 1 lb fresh salmon fillet, skinless
- 2 shallots, finely chopped
- 2 tbsp capers, drained and chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Finely dice the salmon and place it in a mixing bowl.
- Add the shallots, capers, and dill to the bowl with the salmon.
- In a small bowl, whisk together the olive oil, Dijon mustard, and lemon juice. Pour the dressing over the salmon mixture.
- Gently toss the ingredients together until the salmon is evenly coated with the dressing.
- Season with salt and pepper to taste.
- Divide the salmon tartare into individual serving dishes and garnish with additional dill if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Mixing bowl Small bowl Whisk Serving dishes
Tools
Knife Cutting board
Serving suggestions
Serve the Nordic Salmon Tartare with toasted rye bread or crispbread for a traditional Norwegian touch.
Tips & tricks
For the best flavor, use the freshest and highest quality salmon available.
Cost
$20