Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)

The Nordic Seafood Platter, or Nordisk Sjømatfat, is a classic dish in New Nordic cuisine that showcases the best of the region's seafood. This platter features delicate and flavorful smoked salmon, sweet and succulent shrimp, and tangy pickled herring, all served with traditional Nordic accompaniments.

Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)

Ingredients

  • 150g smoked salmon
  • 200g cooked shrimp
  • 150g pickled herring
  • 1 red onion, thinly sliced
  • 4 hard-boiled eggs, sliced
  • 8 slices of dark rye bread
  • 4 tbsp sour cream
  • 2 tbsp dill, chopped
  • 1 lemon, cut into wedges

Instructions

  1. Arrange the smoked salmon, cooked shrimp, and pickled herring on a large platter.
  2. Place the sliced red onion and hard-boiled eggs around the seafood.
  3. Serve the dark rye bread, sour cream, and chopped dill on the side.
  4. Garnish the platter with lemon wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Serving platter Small bowls for condiments

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Nordic Seafood Platter as an elegant appetizer at a dinner party or as a light lunch with friends. Pair it with aquavit or a crisp white wine for an authentic Nordic experience.

Tips & tricks

For an extra touch, garnish the platter with fresh dill sprigs and edible flowers for a beautiful presentation.

Cost

$20