Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)
The Nordic Seafood Platter, or Nordisk Sjømatfat, is a classic dish in New Nordic cuisine that showcases the best of the region's seafood. This platter features delicate and flavorful smoked salmon, sweet and succulent shrimp, and tangy pickled herring, all served with traditional Nordic accompaniments.
Ingredients
- 150g smoked salmon
- 200g cooked shrimp
- 150g pickled herring
- 1 red onion, thinly sliced
- 4 hard-boiled eggs, sliced
- 8 slices of dark rye bread
- 4 tbsp sour cream
- 2 tbsp dill, chopped
- 1 lemon, cut into wedges
Instructions
- Arrange the smoked salmon, cooked shrimp, and pickled herring on a large platter.
- Place the sliced red onion and hard-boiled eggs around the seafood.
- Serve the dark rye bread, sour cream, and chopped dill on the side.
- Garnish the platter with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Serving platter Small bowls for condiments
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Nordic Seafood Platter as an elegant appetizer at a dinner party or as a light lunch with friends. Pair it with aquavit or a crisp white wine for an authentic Nordic experience.
Tips & tricks
For an extra touch, garnish the platter with fresh dill sprigs and edible flowers for a beautiful presentation.
Cost
$20