Okinawan Soba Pancakes

These Okinawan Soba Pancakes are a delightful twist on traditional pancakes, featuring the unique flavors of Okinawan cuisine. Made with soba (buckwheat) flour, these pancakes are not only delicious but also nutritious.

Vegetarian Low Cholesterol Breakfast Okinawan Pancakes Okinawan Cuisine Soba
Okinawan Soba Pancakes

Ingredients

  • 1 cup soba (buckwheat) flour
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the soba flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the eggs and buttermilk together. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  3. Gently fold in the melted butter.
  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  6. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large bowl Whisk Spatula Skillet or griddle

Tools

Stovetop

Serving suggestions

Serve the Okinawan Soba Pancakes with a drizzle of honey and a sprinkle of toasted sesame seeds for a delightful breakfast experience.

Tips & tricks

For extra flavor, you can add a splash of vanilla extract to the pancake batter.

Cost

$8