Onion Rava Dosa (crispy Onion Rava Dosa)

Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.

Vegetarian Low Cholesterol Breakfast, Snack Malaysian Indian South Indian Crispy Dosa Onion Rava Dosa
Onion Rava Dosa (crispy Onion Rava Dosa)

Ingredients

  • 1 cup semolina (rava)
  • 1/2 cup rice flour
  • 1/4 cup all-purpose flour
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/4 inch ginger, grated
  • 1/4 cup coriander leaves, chopped
  • 1/2 tsp cumin seeds
  • 1/4 tsp black pepper
  • Salt to taste
  • 3 cups water
  • Oil for cooking

Instructions

  1. In a large mixing bowl, combine semolina, rice flour, all-purpose flour, chopped onions, green chilies, ginger, coriander leaves, cumin seeds, black pepper, and salt.
  2. Slowly add water and mix until you get a thin, pourable batter. Let it rest for 10 minutes.
  3. Heat a non-stick pan or cast iron skillet over medium heat. Drizzle a few drops of oil and spread it using a paper towel.
  4. Pour a ladleful of the batter onto the pan in a circular motion to form a thin layer. Drizzle some oil around the edges.
  5. Cook until the edges start to brown and the dosa turns crispy. Flip and cook for another minute.
  6. Remove the dosa from the pan and serve hot with coconut chutney or sambar.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl Non-stick pan or cast iron skillet Ladle Spatula

Tools

Stovetop

Serving suggestions

Serve the crispy Onion Rava Dosa with coconut chutney, tomato chutney, or sambar for a delicious South Indian breakfast or snack.

Tips & tricks

For a spicier version, add more green chilies or sprinkle some red chili powder on the dosa while cooking.

Cost

$5