Orange Mango Pancakes (santara Amba Jhili Pitha)

Orange Mango Pancakes, also known as Santara Amba Jhili Pitha, are a delightful and flavorful breakfast dish from the Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.

Vegetarian Low Cholesterol Breakfast Oriya Pancakes Oriya Cuisine Fruit
Orange Mango Pancakes (santara Amba Jhili Pitha)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup orange juice
  • 1/2 cup mango puree
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp butter, melted
  • 1 egg

Instructions

  1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the orange juice, mango puree, melted butter, vanilla extract, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  5. Pour a ladleful of the pancake batter onto the pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve the Orange Mango Pancakes warm with a drizzle of honey or maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Ladle

Tools

Spatula Measuring cups and spoons

Serving suggestions

Santara Amba Jhili Pitha can be served with a side of fresh fruit salad and a hot cup of tea or coffee.

Tips & tricks

For extra indulgence, top the pancakes with a dollop of whipped cream and a sprinkle of chopped nuts.

Cost

$8