Palauan Fish Kelaguen
Palauan Fish Kelaguen is a traditional dish from Palau that features fresh fish marinated in citrus juices and mixed with coconut. It's a refreshing and flavorful dish that is perfect for a light and healthy meal.
Ingredients
- 1 lb fresh fish fillets, such as mahi-mahi or tuna
- 1 cup freshly squeezed lime juice
- 1 cup freshly squeezed lemon juice
- 1 cup freshly grated coconut
- 1/2 cup diced onion
- 1/4 cup chopped green onions
- 1 hot pepper, finely chopped
- Salt to taste
Instructions
- Cut the fish fillets into small pieces and place them in a bowl.
- Pour the lime and lemon juice over the fish, making sure it is fully submerged. Let it marinate for 5 minutes.
- Add the grated coconut, diced onion, green onions, hot pepper, and salt to the fish mixture. Mix well to combine.
- Adjust the seasoning to taste, adding more salt or citrus juice if needed.
- Serve the Palauan Fish Kelaguen chilled, with a side of rice or on its own.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Bowl Knife Cutting board Grater
Tools
Citrus juicer
Serving suggestions
Serve the Palauan Fish Kelaguen with a side of steamed white rice and a refreshing tropical fruit salad.
Tips & tricks
For a spicier kick, add more hot pepper to the dish. Adjust according to your preference for heat.
Cost
Medium