Palauan Fish Kelaguen

Palauan Fish Kelaguen is a traditional dish from Palau that features fresh fish marinated in citrus juices and mixed with coconut. It's a refreshing and flavorful dish that is perfect for a light and healthy meal.

Palauan Fish Kelaguen

Ingredients

  • 1 lb fresh fish fillets, such as mahi-mahi or tuna
  • 1 cup freshly squeezed lime juice
  • 1 cup freshly squeezed lemon juice
  • 1 cup freshly grated coconut
  • 1/2 cup diced onion
  • 1/4 cup chopped green onions
  • 1 hot pepper, finely chopped
  • Salt to taste

Instructions

  1. Cut the fish fillets into small pieces and place them in a bowl.
  2. Pour the lime and lemon juice over the fish, making sure it is fully submerged. Let it marinate for 5 minutes.
  3. Add the grated coconut, diced onion, green onions, hot pepper, and salt to the fish mixture. Mix well to combine.
  4. Adjust the seasoning to taste, adding more salt or citrus juice if needed.
  5. Serve the Palauan Fish Kelaguen chilled, with a side of rice or on its own.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200
Protein
25g
Carbohydrates
5g
Fat
10g

Supplies

Bowl Knife Cutting board Grater

Tools

Citrus juicer

Serving suggestions

Serve the Palauan Fish Kelaguen with a side of steamed white rice and a refreshing tropical fruit salad.

Tips & tricks

For a spicier kick, add more hot pepper to the dish. Adjust according to your preference for heat.

Cost

Medium