Raw Fish Salad (ika Mata)

Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.

Raw Fish Salad (ika Mata)

Ingredients

  • 1 lb fresh white fish fillets, diced
  • 1 cup coconut milk
  • 1/2 cup lime juice
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 onion, thinly sliced
  • 1/2 red chili, finely chopped
  • Salt to taste

Instructions

  1. In a bowl, combine the diced fish, lime juice, and a pinch of salt. Let it marinate for 5 minutes.
  2. Add the coconut milk to the marinated fish and mix well.
  3. Gently fold in the diced tomato, cucumber, onion, and red chili.
  4. Adjust the seasoning with more salt if needed.
  5. Chill the Ika Mata in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200
Protein
15g
Fat
12g
Carbohydrates
8g

Supplies

Glass bowl Sharp knife Cutting board

Tools

Mixing spoon Measuring cup

Serving suggestions

Serve the Ika Mata chilled as an appetizer or alongside fresh greens for a light meal.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the level of chili according to your preference for spiciness.

Cost

$15