Si Chou Mian (silk Road Noodles)
Si Chou Mian, also known as Silk Road Noodles, is a classic dish from Chinese Aristocrat Cuisine that combines savory, spicy, and tangy flavors. This dish is a perfect representation of the diverse culinary influences along the ancient Silk Road.
Ingredients
- 8 oz dried wheat noodles
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp chili oil
- 1 tsp sugar
- 2 green onions, thinly sliced
- 1/4 cup crushed peanuts
Instructions
- Boil the noodles according to the package instructions. Drain and rinse with cold water. Drain again and transfer to a large mixing bowl.
- In a small bowl, mix together the sesame oil, soy sauce, black vinegar, chili oil, and sugar to make the sauce.
- Pour the sauce over the noodles and toss to coat evenly.
- Divide the noodles among serving bowls and top with sliced green onions and crushed peanuts.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Colander Serving bowls
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serving Suggestions: Serve the Si Chou Mian with a side of steamed vegetables or a light cucumber salad.
Tips & tricks
Tips: Adjust the amount of chili oil according to your spice preference. You can also add a splash of rice vinegar for extra tanginess.
Cost
$8