Si Chou Mian (silk Road Noodles)

Si Chou Mian, also known as Silk Road Noodles, is a classic dish from Chinese Aristocrat Cuisine that combines savory, spicy, and tangy flavors. This dish is a perfect representation of the diverse culinary influences along the ancient Silk Road.

Si Chou Mian (silk Road Noodles)

Ingredients

  • 8 oz dried wheat noodles
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp black vinegar
  • 1 tbsp chili oil
  • 1 tsp sugar
  • 2 green onions, thinly sliced
  • 1/4 cup crushed peanuts

Instructions

  1. Boil the noodles according to the package instructions. Drain and rinse with cold water. Drain again and transfer to a large mixing bowl.
  2. In a small bowl, mix together the sesame oil, soy sauce, black vinegar, chili oil, and sugar to make the sauce.
  3. Pour the sauce over the noodles and toss to coat evenly.
  4. Divide the noodles among serving bowls and top with sliced green onions and crushed peanuts.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Colander Serving bowls

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serving Suggestions: Serve the Si Chou Mian with a side of steamed vegetables or a light cucumber salad.

Tips & tricks

Tips: Adjust the amount of chili oil according to your spice preference. You can also add a splash of rice vinegar for extra tanginess.

Cost

$8