Sindhi Koki Quesadilla

Sindhi Koki Quesadilla is a fusion recipe that combines the flavors of Sindhi cuisine with the concept of a quesadilla. It's a delicious and unique dish that is perfect for a quick and easy meal.

Sindhi Koki Quesadilla

Ingredients

  • 2 cups whole wheat flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 cup fresh coriander, chopped
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Water as needed
  • 1 cup grated cheese
  • Butter for cooking

Instructions

  1. In a large mixing bowl, combine the whole wheat flour, onion, green chilies, coriander, cumin seeds, turmeric powder, and salt. Gradually add water and knead into a firm dough. Divide the dough into 4 equal portions and roll each portion into a ball.
  2. On a floured surface, roll out each ball of dough into a flat, round koki (like a thick tortilla).
  3. Heat a non-stick pan over medium heat and cook each koki for 2-3 minutes on each side, applying a little butter, until golden brown spots appear.
  4. Sprinkle grated cheese on one half of each koki and fold the other half over to create a semi-circle shape.
  5. Cook the koki quesadillas in the pan for 2-3 minutes on each side, until the cheese is melted and the koki is crispy.
  6. Remove from the pan, cut into wedges, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Non-stick pan Mixing bowl Rolling pin

Tools

Knife Cutting board

Serving suggestions

Sindhi Koki Quesadilla is best served hot with a side of yogurt or chutney.

Tips & tricks

For a spicier version, add a dash of red chili powder to the koki dough.

Cost

$8