Smoked Salmon And Seaweed Salad

This Smoked Salmon and Seaweed Salad is a traditional dish from Faroese cuisine, known for its fresh and flavorful ingredients.

Smoked Salmon And Seaweed Salad

Ingredients

  • 100g smoked salmon
  • 20g dried seaweed
  • 1 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • Sesame seeds for garnish

Instructions

  1. Soak the dried seaweed in water for 5 minutes, then drain and set aside.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey to make the dressing.
  3. In a large bowl, combine the smoked salmon, soaked seaweed, cucumber, and red onion.
  4. Pour the dressing over the salad and toss gently to coat everything evenly.
  5. Sprinkle sesame seeds on top for garnish before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Smoked Salmon and Seaweed Salad as a light and refreshing appetizer or as a healthy lunch option.

Tips & tricks

For added crunch, you can sprinkle some crushed roasted seaweed on top of the salad before serving.

Cost

Medium