Smoked Salmon And Seaweed Salad
This Smoked Salmon and Seaweed Salad is a traditional dish from Faroese cuisine, known for its fresh and flavorful ingredients.
Ingredients
- 100g smoked salmon
- 20g dried seaweed
- 1 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- Sesame seeds for garnish
Instructions
- Soak the dried seaweed in water for 5 minutes, then drain and set aside.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey to make the dressing.
- In a large bowl, combine the smoked salmon, soaked seaweed, cucumber, and red onion.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Sprinkle sesame seeds on top for garnish before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Smoked Salmon and Seaweed Salad as a light and refreshing appetizer or as a healthy lunch option.
Tips & tricks
For added crunch, you can sprinkle some crushed roasted seaweed on top of the salad before serving.
Cost
Medium