Syrian Fatteh (Layered Bread, Yogurt, and Chickpea Dish)
Layered Bread, Yogurt, and Chickpea Dish (Syrian Fatteh) is a traditional dish from Eastern Arabian cuisine that is both flavorful and satisfying. This dish is perfect for a hearty breakfast or a comforting dinner.
Ingredients
- 2 cups plain yogurt
- 2 cups chickpeas, cooked
- 4 pita bread, toasted and broken into pieces
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a bowl, mix the yogurt with the minced garlic and a pinch of salt. Set aside.
- In a pan, heat the olive oil over medium heat. Add the chickpeas, ground cumin, paprika, and salt. Cook for 5 minutes, stirring occasionally.
- Arrange the toasted pita bread pieces in a serving dish to form the bottom layer.
- Pour the yogurt mixture over the bread, spreading it evenly.
- Top the yogurt with the cooked chickpeas.
- Garnish with chopped parsley and a sprinkle of paprika.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Serving dish Mixing bowl Pan
Tools
Knife Cutting board Stovetop
Serving suggestions
Serve the Layered Bread, Yogurt, and Chickpea Dish with a side of fresh vegetables or a simple salad.
Tips & tricks
For added flavor, drizzle some extra olive oil and a squeeze of lemon juice over the dish before serving.
Cost
$10