Syrian Fatteh (Layered Bread, Yogurt, and Chickpea Dish)

Layered Bread, Yogurt, and Chickpea Dish (Syrian Fatteh) is a traditional dish from Eastern Arabian cuisine that is both flavorful and satisfying. This dish is perfect for a hearty breakfast or a comforting dinner.

Syrian Fatteh (Layered Bread, Yogurt, and Chickpea Dish)

Ingredients

  • 2 cups plain yogurt
  • 2 cups chickpeas, cooked
  • 4 pita bread, toasted and broken into pieces
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a bowl, mix the yogurt with the minced garlic and a pinch of salt. Set aside.
  2. In a pan, heat the olive oil over medium heat. Add the chickpeas, ground cumin, paprika, and salt. Cook for 5 minutes, stirring occasionally.
  3. Arrange the toasted pita bread pieces in a serving dish to form the bottom layer.
  4. Pour the yogurt mixture over the bread, spreading it evenly.
  5. Top the yogurt with the cooked chickpeas.
  6. Garnish with chopped parsley and a sprinkle of paprika.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
45g
Fat
12g

Supplies

Serving dish Mixing bowl Pan

Tools

Knife Cutting board Stovetop

Serving suggestions

Serve the Layered Bread, Yogurt, and Chickpea Dish with a side of fresh vegetables or a simple salad.

Tips & tricks

For added flavor, drizzle some extra olive oil and a squeeze of lemon juice over the dish before serving.

Cost

$10