African Cuisine Recipes
Explore a variety of delicious African Cuisine recipes. Browse a selection of dishes tagged with African Cuisine.
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Cassava Leaf
Cassava leaf is a delicious and nutritious dish that is popular in many African countries. It is made from the leaves of the cassava plant and is often cooked with meat and spices to create a flavorful stew.
African cuisine Stew Cassava Leafy greens -
Saka Saka (cassava Leaf Stew)
Saka Saka, also known as Cassava Leaf Stew, is a traditional dish in Congolese cuisine. It is a flavorful and hearty stew made with cassava leaves and often served with a side of fufu or rice.
Cassava Stew African Cuisine Traditional -
Beef and Peanut Stew (Mafé)
Mafé, also known as Beef and Peanut Stew, is a traditional dish in Central African cuisine. This hearty and flavorful stew is made with tender beef, vegetables, and a rich peanut sauce, creating a comforting and satisfying meal.
Beef Peanut Stew African Cuisine -
Malabo Jollof Rice With Smoked Fish
Malabo Jollof Rice with Smoked Fish is a popular dish in Equatorial Guinea, known for its rich flavors and aromatic spices. This recipe combines the traditional Jollof rice with the unique addition of smoked fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Equatorial Guinea African Cuisine -
Nkui (fang Okra Soup)
Nkui, also known as Fang Okra Soup, is a traditional dish from Equatorial Guinea that is packed with flavor and nutrition. This hearty soup is a staple in Equatoguinean cuisine and is perfect for a comforting and satisfying meal.
Equatorial Guinea Soup Okra African Cuisine -
Saka Saka (bata Cassava Leaf Stew)
Saka Saka, also known as Bata Cassava Leaf Stew, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, meat, and spices, creating a delicious and satisfying meal.
Equatorial Guinea Cassava Stew African Cuisine -
Kribi Spicy Beef Suya Skewers
Kribi Spicy Beef Suya Skewers are a popular street food in Equatorial Guinea, featuring tender beef marinated in a spicy blend of African spices and grilled to perfection. These skewers are perfect for a flavorful and satisfying meal or as a crowd-pleasing appetizer at your next gathering.
Beef Skewers Grilling African Cuisine -
Nkate Nkwan (bata Groundnut Soup With Chicken)
Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine -
Fang Grilled Chicken With Egusi Sauce
Fang Grilled Chicken with Egusi Sauce is a traditional dish from Equatorial Guinea that combines succulent grilled chicken with a rich and flavorful egusi sauce. This dish is a perfect representation of the vibrant and diverse cuisine of Equatorial Guinea.
Equatorial Guinea Grilled Chicken Egusi Sauce African Cuisine -
Kribi Spicy Prawn Jambalaya
Kribi Spicy Prawn Jambalaya is a flavorful and spicy dish from Equatorial Guinea that combines the richness of prawns with the heat of African spices. This dish is perfect for those who love bold flavors and seafood.
Spicy Seafood African Cuisine Jambalaya -
Kribi Spicy Goat Skewers With Tomato Relish
This Kribi Spicy Goat Skewers with Tomato Relish recipe is a popular dish in Equatorial Guinea cuisine, known for its bold flavors and vibrant spices.
Spicy Grilled African Cuisine -
Grilled Lamb Skewers (Brochettes d'Agneau Grillées)
Brochettes d'Agneau Grillées, or Grilled Lamb Skewers, is a popular dish in Gabonese cuisine, known for its flavorful and tender meat. This recipe is perfect for a barbecue or a special dinner with family and friends.
Grilled Lamb Skewers Gabonese African Cuisine -
Santomean Fish And Coconut Soup
Santomean Fish and Coconut Soup is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic soup is a perfect blend of fresh fish, creamy coconut milk, and a variety of spices.
Santomean Cuisine Fish Soup Coconut Milk African Cuisine -
Cassava Leaves Stew (zesty Ibijumba)
Cassava Leaves Stew, also known as Zesty Ibijumba, is a traditional dish from Burundian Cuisine that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, vegetables, and spices, creating a delicious and satisfying meal.
Traditional Stew Vegetarian African Cuisine -
Squid In Tomato Sauce (tasty Ibihaza)
Squid in Tomato Sauce, also known as Tasty Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is best served with rice or crusty bread.
Seafood African cuisine Tomato sauce -
Seahorse In Tomato Sauce (scrumptious Ibihaza)
Seahorse in Tomato Sauce, known as Scrumptious Ibihaza in Burundian cuisine, is a delightful and flavorful dish that is sure to impress your guests. This traditional recipe combines tender seahorse meat with a rich and tangy tomato sauce, creating a mouthwatering experience for all who try it.
Seafood African Cuisine Tomato Sauce -
Savory Goat Stew (Ragoût de Chèvre)
Ragoût de Chèvre, or Savory Goat Stew, is a traditional dish in Djiboutian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender goat meat with aromatic spices and vegetables, creating a comforting and satisfying stew.
Goat Stew Djibouti African Cuisine -
Fragrant Beef and Vegetable Stir-Fry (Sauté de Bœuf et de Légumes Parfumé)
Sauté de Bœuf et de Légumes Parfumé, or Fragrant Beef and Vegetable Stir-Fry, is a popular dish in Djiboutian cuisine. This flavorful stir-fry is a perfect combination of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Stir-Fry Djibouti African Cuisine -
Kachumbari Ya Maembe (zesty Mango Salsa)
Kachumbari ya Maembe, also known as Zesty Mango Salsa, is a refreshing and vibrant dish from Maasai Cuisine. This salsa is bursting with the flavors of ripe mangoes, tangy lime juice, and spicy chili peppers, making it a perfect accompaniment to grilled meats or as a dip for tortilla chips.
Mango Salsa Maasai African Cuisine -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Peanut Butter Chicken Stew (Igitoke n'Inyama ye Kuku)
Igitoke n'Inyama ye Kuku, also known as Peanut Butter Chicken Stew, is a traditional Rwandan dish that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Rwandan cuisine Chicken stew Peanut butter African cuisine -
Bakira (bentiu Banana Bread)
Bakira, also known as Bentiu Banana Bread, is a popular dessert in South Sudanese cuisine. This sweet and moist bread is made with ripe bananas and a blend of aromatic spices, making it a delightful treat for any occasion.
Banana Bread South Sudanese Dessert African Cuisine -
Mkate Wa Kupaka (tanzanian Coconut Custard)
Mkate wa Kupaka is a traditional Tanzanian dessert that features a rich coconut custard topping. This sweet treat is perfect for special occasions or as a delightful ending to any meal.
Tanzanian dessert Coconut custard African cuisine -
Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)
Wali wa Nazi na Maziwa is a traditional Tanzanian dessert that combines the richness of coconut and the creaminess of rice pudding. This sweet and comforting dish is perfect for satisfying your sweet tooth and experiencing the flavors of Tanzanian cuisine.
Tanzanian dessert Coconut rice pudding African cuisine -
Ugandan Lamb Stew (ekyenjawulo)
Ugandan Lamb Stew, also known as Ekyenjawulo, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender pieces of lamb, simmered in a rich and aromatic sauce, and served with a side of steamed rice or Ugali.
Ugandan Lamb Stew African Cuisine -
Kapenta Ya Nkate (zambian Lamb And Vegetable Curry)
Kapenta Ya Nkate is a traditional Zambian dish that features tender lamb and a variety of vegetables in a flavorful curry sauce. This hearty and aromatic dish is perfect for a cozy family dinner or a special gathering.
Zambian cuisine Lamb curry Vegetable curry African cuisine -
Madora Mufushwa (mopani Worm Delight)
Madora Mufushwa, also known as Mopani Worm Delight, is a traditional Zimbabwean dish that is both nutritious and delicious. This recipe provides a unique way to enjoy this popular delicacy.
Zimbabwean food Mopani worms African cuisine -
Spicy Vegetable Stew (chakalaka Casserole)
This Spicy Vegetable Stew, also known as Chakalaka Casserole, is a popular dish in Zimbabwean cuisine. It's a flavorful and hearty stew made with a variety of vegetables and spices, perfect for a comforting meal.
Spicy Vegetarian African cuisine -
Beef Burritos (nyama Yemombe Burritos)
Beef Burritos, also known as Nyama Yemombe Burritos, are a popular dish in Zimbabwean cuisine. These flavorful and hearty burritos are perfect for a quick and satisfying meal.
Beef Burritos Zimbabwean African Cuisine -
Nshima Sliders (sadza Sliders)
Nshima sliders, also known as Sadza sliders, are a delicious and unique twist on the traditional Zimbabwean staple. These mini sandwiches are perfect for parties, picnics, or as a fun appetizer. The combination of the hearty nshima and flavorful fillings make for a satisfying and tasty dish.
Zimbabwean food African cuisine Slider recipe -
Saharan Seafood Tagine
Saharan Seafood Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices.
Seafood Tagine African Cuisine -
Serobe Sensation
Serobe Sensation is a traditional Botswana dish made with tripe, onions, and spices. It's a flavorful and hearty meal that is perfect for sharing with family and friends.
Botswana African Cuisine Tripe Traditional -
Morogo Magic
Morogo Magic is a traditional Botswana dish made with nutritious and flavorful morogo, also known as African spinach. This dish is easy to prepare and is perfect for a healthy and satisfying meal.
Botswana African Cuisine Spinach Healthy -
Seswaa Spring Rolls
Seswaa Spring Rolls are a delightful fusion of traditional Botswana cuisine and the popular spring roll. This recipe combines the rich flavors of seswaa, a slow-cooked beef dish, with the crispy texture of spring rolls, creating a unique and delicious appetizer or snack.
Botswana Spring Rolls Seswaa African Cuisine -
Bogobe Bruschetta
Bogobe Bruschetta is a delicious and unique dish from Botswana cuisine that combines the traditional African porridge, bogobe, with the Italian classic, bruschetta. This fusion of flavors and textures creates a delightful and satisfying meal that is perfect for any occasion.
African cuisine Fusion dish Porridge recipe Bruschetta variation -
Serobe Skillet
Serobe Skillet is a traditional dish from Botswana, made with tripe and intestines cooked in a flavorful sauce. This dish is a popular delicacy in Botswana and is often enjoyed with pap (maize porridge).
Botswana African Cuisine Tripe Offal -
Bogobe Bao
Bogobe Bao is a traditional dish from Botswana, made with sorghum or maize flour. It is a staple food in many Botswanan households and is often served with a variety of side dishes.
Botswana African Cuisine Sorghum Maize -
Luganega (siswati Sausage)
Luganega is a traditional sausage from Eswatini, also known as Swaziland, that is bursting with flavor and spices. This recipe will guide you through the process of making this delicious Siswati sausage at home.
Sausage Eswatini African Cuisine -
Lesotho-style Grilled Trout
Experience the flavors of Lesotho with this delicious grilled trout recipe. The combination of fresh trout and traditional Lesotho spices will transport you to the beautiful landscapes of this African country.
Lesotho Grilled Trout African Cuisine -
Lesotho-style Lamb And Lentil Stew
This Lesotho-style Lamb and Lentil Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender lamb, earthy lentils, and aromatic spices makes this stew a comforting and satisfying meal.
Lamb Lentils Stew African Cuisine -
Grilled Chicken with Yaji Seasoning (Poulet Grillé avec Assaisonnement Yaji)
Poulet Grillé avec Assaisonnement Yaji, also known as Grilled Chicken with Yaji Seasoning, is a popular dish in Benin Cuisine. The Yaji seasoning adds a flavorful and aromatic kick to the grilled chicken, making it a delicious and satisfying meal.
Grilled Chicken Yaji Seasoning Benin Cuisine African Cuisine -
Owo Soup with Pounded Yam (Soupe d'Owo avec Pounded Yam)
This traditional Benin Cuisine recipe combines the rich flavors of Owo Soup with the comforting texture of Pounded Yam. It's a hearty and satisfying dish that is perfect for a cozy family meal or special occasions.
Benin Cuisine Owo Soup Pounded Yam African Cuisine -
Cocoyam And Vegetable Porridge (ekpang Nkukwo)
Cocoyam and Vegetable Porridge, also known as Ekpang Nkukwo, is a traditional dish from Benin Cuisine that is both delicious and nutritious. This hearty porridge is made with cocoyam, assorted vegetables, and aromatic spices, creating a flavorful and satisfying meal.
Benin Cuisine Cocoyam Vegetable Porridge African Cuisine -
Oghwo Soup with Pounded Yam (Soupe d'Oghwo avec Pounded Yam)
Soupe d'Oghwo is a traditional dish from Benin, a country in West Africa. This hearty and flavorful soup is made with a variety of vegetables, herbs, and spices, and is typically served with a side of pounded yam. It's a comforting and satisfying meal that is perfect for any time of the year.
Benin cuisine African cuisine Soup Pounded yam -
Ekpang Nkukwo Stuffed Chicken Breast (Poitrine de Poulet Farcie à l'Ekpang Nkukwo)
This recipe combines the flavors of Benin and Cameroon by stuffing chicken breasts with Ekpang Nkukwo, a traditional African dish made with grated cocoyam and leafy greens. The result is a delicious fusion of flavors that will impress your family and friends.
Chicken Ekpang Nkukwo Stuffed Chicken African Cuisine -
Ekpang Nkukwo Stuffed Bell Peppers (Poivrons Farcis à l'Ekpang Nkukwo)
Ekpang Nkukwo is a traditional Nigerian dish made with grated cocoyam and wrapped in cocoyam leaves. In this recipe, we will be using the Ekpang Nkukwo filling to stuff bell peppers, creating a delicious fusion dish.
Stuffed Peppers Ekpang Nkukwo African Cuisine Fusion Dish -
Poivrons Farcis Au Ofe Nsala (ofe Nsala Stuffed Bell Peppers)
This recipe combines the flavors of Benin and Nigeria by stuffing bell peppers with Ofe Nsala, a traditional Nigerian soup. The result is a delicious fusion dish that is sure to impress your family and friends.
Stuffed Peppers African Cuisine Fusion Recipe -
Spicy Peanut Stew (Tiga Dégué)
Tiga Dégué, also known as Spicy Peanut Stew, is a traditional dish from Burkinabé Cuisine that is rich, flavorful, and perfect for a cozy meal. This hearty stew is made with a delicious combination of vegetables, spices, and creamy peanut butter, creating a unique and satisfying flavor profile.
Spicy Peanut Stew African Cuisine -
Okra and Lamb Stew (Gombo à l'Agneau)
Gombo à l'Agneau, also known as Okra and Lamb Stew, is a traditional dish from Burkinabé Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Okra Lamb Stew African Cuisine -
Stuffed Cabbage Rolls (Roulés de Chou Farcis)
Roulés de Chou Farcis, or Stuffed Cabbage Rolls, are a popular dish in Burkinabé cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They make for a satisfying and comforting meal that is perfect for sharing with family and friends.
African cuisine Cabbage Stuffed rolls
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