African Cuisine Recipes

Explore a variety of delicious African Cuisine recipes. Browse a selection of dishes tagged with African Cuisine.

Spicy Beef Stew (Ragoût de Bœuf Épicé)

Ragoût de Bœuf Épicé, or Spicy Beef Stew, is a traditional dish from Burkinabé Cuisine that is rich in flavor and perfect for warming up on a cold day.
Spicy Stew Beef African Cuisine
Spiced Chicken Soup (Soupe de Poulet Épicée)

Soupe de Poulet Épicée, or Spiced Chicken Soup, is a popular dish in Burkinabé cuisine. This flavorful and comforting soup is perfect for warming up on a chilly day.
Spicy Chicken Soup African cuisine
Yassa Poulet (chicken Yassa With A Twist)

Yassa Poulet, a popular dish in Gambian cuisine, is a flavorful and tangy chicken dish that is marinated in a zesty sauce before being grilled or roasted. In this recipe, we will put a twist on the traditional Yassa Poulet by adding some extra ingredients to enhance the flavors.
Gambian food Chicken recipe Yassa Poulet African cuisine
Benachin (coconut Rice With A Twist)

Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine
Tuo Zaafi Temptation

Tuo Zaafi Temptation is a traditional Ghanaian dish that is both hearty and flavorful. This dish is perfect for a cozy family dinner or a gathering with friends.
Ghanaian food Tuo Zaafi African cuisine Traditional recipe
Ampesi Affair

Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based
Nkate Cake

Nkate Cake is a traditional Ghanaian dessert made with peanuts and sugar, creating a sweet and nutty treat that is perfect for any occasion.
Ghanaian dessert Peanut cake African cuisine
Frango Piri Piri (piri Piri Chicken)

Frango Piri Piri, also known as Piri Piri Chicken, is a popular dish in Guinea-Bissauan cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves bold and vibrant flavors.
Spicy Chicken African Cuisine
Arroz De Coco (coconut Rice)

Arroz de Coco, or Coconut Rice, is a popular dish in Guinea-Bissauan cuisine. This creamy and flavorful rice dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Coconut Rice African Cuisine Side Dish
Grilled Fish with Lemon and Garlic (Peixe Grelhado com Limão e Alho)

Peixe Grelhado com Limão e Alho is a traditional dish from Guinea-Bissau, featuring grilled fish marinated in a zesty blend of lemon and garlic. This simple yet flavorful recipe is a staple in West African cuisine, perfect for a light and healthy meal.
Grilled Fish Lemon Garlic African Cuisine
Molho De Amendoim (peanut Stew)

Molho de Amendoim, also known as Peanut Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is made with a rich and creamy peanut sauce, tender meat, and a variety of vegetables, making it a perfect comfort food for any occasion.
Guinea-Bissauan cuisine Peanut stew African cuisine Comfort food
Grilled Prawns (Camarões Grelhados)

Camarões Grelhados, or Grilled Prawns, is a popular dish in Guinea-Bissauan cuisine. This simple and flavorful recipe is perfect for a summer barbecue or a quick weeknight meal.
Grilled Prawns Seafood African Cuisine
Espetadas De Frango E Legumes (chicken And Vegetable Skewers)

Espetadas de Frango e Legumes, or Chicken and Vegetable Skewers, are a popular dish in Guinea-Bissauan cuisine. This flavorful and colorful dish is perfect for grilling and is a great option for a healthy and delicious meal.
Chicken Vegetables Grilling African Cuisine
Spicy Grilled Beef Skewers (african Suya Skewers)

Spicy grilled beef skewers, also known as African Suya Skewers, are a popular street food in Ivory Coast. These flavorful skewers are a perfect combination of spicy, savory, and smoky flavors that make for a delicious and satisfying meal.
Grilled Beef Skewers African Cuisine
Peanut Butter Stew With Chicken And Vegetables (mafe Magic)

Peanut butter stew with chicken and vegetables, also known as Mafe Magic, is a popular dish in Ivorian cuisine. This hearty and flavorful stew is made with a rich peanut butter sauce, tender chicken, and a variety of vegetables, creating a comforting and satisfying meal.
Stew Chicken Peanut Butter African Cuisine
Kedjenou Delight (Slow-cooked chicken in aromatic African spices)

This slow-cooked chicken in aromatic African spices, also known as Kedjenou Delight, is a traditional Ivorian dish that is bursting with flavor. The chicken is marinated in a blend of rich spices and slow-cooked to perfection, resulting in tender and juicy meat that is infused with the delicious flavors of West Africa.
African cuisine Slow-cooked Chicken recipe Ivorian food
Peanut Soup With Assorted Meats And Vegetables (groundnut Soup Surprise)

Peanut soup, also known as Groundnut Soup, is a popular dish in Ivorian cuisine. This hearty and flavorful soup is made with a rich blend of peanuts, assorted meats, and vegetables, creating a delicious and satisfying meal.
Peanut Soup Groundnut Soup Ivorian Recipe African Cuisine
African Couscous Salad With Vegetables And Peanuts (gnamakoudji Salad)

This African couscous salad with vegetables and peanuts, also known as Gnamakoudji Salad, is a refreshing and flavorful dish from Ivorian cuisine. It's perfect for a light lunch or as a side dish for a barbecue or picnic.
African cuisine Couscous Salad Vegan
Chicken And Vegetable Quiche With African Spices (kedjenou Quiche)

This Chicken and Vegetable Quiche with African spices, also known as Kedjenou Quiche, is a flavorful and hearty dish that combines the traditional Ivorian Kedjenou flavors with a French quiche. It's a perfect fusion of Ivorian and European cuisine, creating a unique and delicious meal.
Quiche Chicken African Cuisine Ivorian Food
Lamb Curry With African Spices And Coconut Milk (bangui Bangui Curry)

This Ivorian-inspired Lamb curry with African spices and coconut milk, also known as Bangui Bangui Curry, is a flavorful and aromatic dish that will transport you to the heart of West Africa. The combination of tender lamb, rich coconut milk, and a blend of traditional African spices creates a truly unique and delicious curry experience.
Lamb Curry African Cuisine Coconut Milk
African Couscous And Vegetable Wraps (gnamakoudji Wraps)

These African couscous and vegetable wraps, also known as Gnamakoudji Wraps, are a popular dish in Ivorian cuisine. They are flavorful, healthy, and perfect for a light and refreshing meal.
African cuisine Couscous Vegetarian Vegan Healthy
Groundnut Soup (groundnut Soup Surprise)

Groundnut Soup, also known as Peanut Soup, is a popular dish in Liberian cuisine. This creamy and flavorful soup is made with ground peanuts and a variety of spices, creating a rich and satisfying meal.
Liberian cuisine Peanut soup Groundnut soup African cuisine
Goat Curry (liberian Style Goat Curry)

Goat curry is a popular dish in Liberian cuisine, known for its rich and aromatic flavors. This recipe for Liberian Style Goat Curry will take your taste buds on a journey to West Africa with its bold spices and tender meat.
Goat Curry Liberian Food African Cuisine Curry Recipe
Nouilles Gras (malian Style Fried Noodles)

Nouilles Gras, also known as Malian Style Fried Noodles, is a popular dish in Malian cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Malian cuisine Fried noodles African cuisine Vegetarian
African Salad (abacha Delight)

African Salad, also known as Abacha Delight, is a popular dish in Niger cuisine. This refreshing and flavorful salad is made with cassava, vegetables, and a tangy dressing, making it a perfect choice for a light and satisfying meal.
Salad African Cuisine Healthy Vegan
Thiebou Yapp (coastal Comfort)

Thiebou Yapp, also known as Senegalese Beef and Rice, is a flavorful and comforting dish that is a staple in Senegalese cuisine. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to warm your soul with its aromatic spices and tender beef.
Senegalese Food African Cuisine Comfort Food
Peanut Butter Chicken Surprise

Peanut Butter Chicken Surprise is a delicious and unique dish from Sierra Leone Cuisine that combines the rich flavors of peanut butter with tender chicken pieces. This recipe is sure to surprise and delight your taste buds!
Chicken Peanut Butter African Cuisine Stovetop Cooking
Groundnut Soup Extravaganza

Groundnut Soup, also known as Peanut Soup, is a popular dish in Sierra Leone cuisine. This rich and flavorful soup is made with groundnuts, vegetables, and spices, creating a delicious and hearty meal.
Groundnut Soup Peanut Soup Sierra Leone Cuisine African Cuisine
Baked Chicken And Plantain Casserole

This Baked Chicken and Plantain Casserole is a delicious and comforting dish from Sierra Leone. It combines tender chicken, sweet plantains, and flavorful spices for a satisfying meal that's perfect for sharing with family and friends.
Chicken Plantain Casserole African Cuisine
Pumpkin Leaves With Smoked Fish

Pumpkin leaves with smoked fish is a popular and nutritious dish in Sierra Leone cuisine. The combination of the earthy flavor of pumpkin leaves and the smoky taste of fish creates a delicious and wholesome meal.
Pumpkin Leaves Smoked Fish African Cuisine Healthy
Fried Plantain And Bean Salad

Fried Plantain and Bean Salad is a popular dish in Sierra Leone, known for its delicious combination of sweet and savory flavors. This salad makes for a satisfying and nutritious meal, perfect for lunch or as a side dish.
Plantain Bean Salad African Cuisine
Spicy Chicken And Rice Balls

Spicy Chicken and Rice Balls are a popular dish in Sierra Leone, known for their flavorful and aromatic combination of spices and herbs.
Spicy Chicken Rice African Cuisine
Jollof Spaghetti With Chicken

Jollof Spaghetti with Chicken is a popular dish in Sierra Leone, known for its flavorful combination of spices and tender chicken.
Spaghetti Jollof Chicken African Cuisine
Cornmeal Porridge (akoume)

Cornmeal Porridge, also known as Akoume, is a traditional Togolese dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made from cornmeal and is often flavored with spices and sweeteners.
Togolese Porridge Cornmeal African Cuisine
Poulet Yassa (grilled Chicken With Togolese Spices)

Poulet Yassa is a popular dish in Togolese cuisine, featuring grilled chicken marinated in a flavorful blend of Togolese spices and onions. This dish is bursting with vibrant flavors and is perfect for a special occasion or a casual gathering with friends and family.
Togolese Grilled Chicken Marinated African Cuisine
Soupou Kandja (togolese Groundnut Soup With Chicken)

Soupou Kandja is a traditional Togolese groundnut soup that is rich, creamy, and full of flavor. This hearty soup is made with chicken, groundnuts, and a blend of aromatic spices, making it a comforting and satisfying dish.
Togolese cuisine Groundnut soup Chicken soup African cuisine
Caril De Vegetais (african Style Coconut Curry Vegetables)

Caril de Vegetais, also known as African Style Coconut Curry Vegetables, is a delicious and aromatic dish that originates from Macanese Cuisine. This flavorful curry is packed with a variety of vegetables and simmered in a rich coconut milk sauce, creating a perfect balance of savory and sweet flavors.
Vegetarian Vegan Coconut Curry African Cuisine Macanese Cuisine

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