Assamese Cuisine Recipes

Explore a variety of delicious Assamese Cuisine recipes. Browse a selection of dishes tagged with Assamese Cuisine.

Dalor Tenga (assamese Style Lentil Stew)

Dalor Tenga is a traditional Assamese lentil stew that is bursting with flavors and is a staple in Assamese cuisine. This tangy and spicy stew is made with lentils, vegetables, and a blend of aromatic spices, making it a comforting and nutritious dish.
Assamese Cuisine Lentil Stew Tangy Spicy
Gahori Tenga (assamese Style Mutton Stew)

Gahori Tenga is a traditional Assamese mutton stew that is known for its tangy and flavorful taste. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Mutton Stew Tangy Flavorful
Aloo Tenga (assamese Style Potato Stew)

Aloo Tenga is a traditional Assamese potato stew that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is perfect for a hearty meal.
Assamese cuisine Potato stew Tangy Comfort food
Khorika Tenga (assamese Style Pork Stew)

Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe
Kosu Bilahi Tenga (assamese Style Egg Stew)

Kosu Bilahi Tenga is a traditional Assamese egg stew that is bursting with flavors. This comforting and nutritious stew is a staple in Assamese cuisine and is perfect for a cozy meal at home.
Assamese cuisine Egg stew Comfort food
Dalor Xaak Mangxo (assamese Style Lentil Curry With Spinach)

Dalor Xaak Mangxo is a traditional Assamese dish that combines the goodness of lentils with the nutritional benefits of spinach. This flavorful and hearty lentil curry is a staple in Assamese cuisine and is enjoyed with steamed rice.
Assamese Cuisine Lentil Curry Spinach Recipe
Paniyar Tenga (assamese Style Paneer Stew)

Paniyar Tenga is a traditional Assamese stew made with paneer, a type of Indian cheese. This flavorful and comforting dish is perfect for a cozy meal on a chilly day.
Assamese cuisine Paneer stew Comfort food
Xaak Tenga (assamese Style Mixed Vegetable Stew)

Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)

Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.
Assamese Cuisine Fish Curry Bamboo Shoots

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