Austrian Cuisine Recipes

Explore a variety of delicious Austrian Cuisine recipes. Browse a selection of dishes tagged with Austrian Cuisine.

Wiener Rinds Tafelspitz (viennese Beef Tafelspitz)

Wiener Rinds Tafelspitz, also known as Viennese Beef Tafelspitz, is a classic Austrian dish that features boiled beef served with flavorful broth and traditional side dishes. It's a beloved comfort food in Vienna and a must-try for anyone visiting the city.
Austrian cuisine Beef Traditional
Wiener Zwetschkenkuchen (viennese Plum Cake)

Wiener Zwetschkenkuchen, or Viennese Plum Cake, is a traditional Austrian dessert that is perfect for showcasing the delicious flavors of ripe plums. This cake is a delightful combination of sweet, juicy plums and a tender, buttery cake base, making it a favorite treat for any occasion.
Austrian cuisine Plum cake Viennese dessert
Cremige Blumenkohlsuppe (creamy Cauliflower Soup)

Cremige Blumenkohlsuppe, or Creamy Cauliflower Soup, is a classic Viennese dish that is perfect for a cozy meal on a chilly day.
Austrian cuisine Cauliflower Soup
Viennese Cheese Spaetzle (Wiener Käsespätzle)

Wiener Käsespätzle, also known as Viennese Cheese Spaetzle, is a traditional Austrian dish that is hearty, comforting, and perfect for cheese lovers. This dish consists of soft egg noodles, caramelized onions, and plenty of melted cheese, creating a delicious and satisfying meal.
Austrian cuisine Cheese Egg noodles Comfort food
Viennese Potato Dumplings (Wiener Erdäpfelknödel)

Wiener Erdäpfelknödel, or Viennese Potato Dumplings, are a traditional Austrian dish that is hearty and delicious. These dumplings are made with mashed potatoes and filled with a tasty mixture of bacon and onions. They are a perfect accompaniment to a variety of meat dishes or can be enjoyed on their own as a satisfying meal.
Austrian cuisine Potato recipe Dumplings
Wiener Himbeer Linzertorte (viennese Raspberry Linzer Torte)

The Wiener Himbeer Linzertorte, or Viennese Raspberry Linzer Torte, is a classic Austrian dessert that features a buttery almond crust filled with raspberry jam. This delicious treat is perfect for afternoon tea or as a sweet ending to a meal.
Austrian cuisine Raspberry dessert Almond pastry
Viennese Plum Dumplings (Wiener Zwetschgenknödel)

Wiener Zwetschgenknödel, or Viennese Plum Dumplings, are a traditional Austrian dish that is perfect for the late summer when plums are in season. These delicious dumplings are made with a potato dough and filled with sweet plums, then boiled and rolled in buttery breadcrumbs. They are a delightful combination of sweet and savory flavors, and make for a comforting and satisfying meal or dessert.
Austrian cuisine Dumplings Plums Potato dough
Wiener Nusstorte (viennese Walnut Torte)

Wiener Nusstorte, also known as Viennese Walnut Torte, is a classic Austrian dessert that features layers of sponge cake filled with a rich and flavorful walnut cream. This indulgent treat is perfect for special occasions or as a delightful ending to a delicious meal.
Austrian cuisine Dessert Walnut Torte
Wiener Mandelkipferl (viennese Almond Crescents)

Wiener Mandelkipferl, or Viennese Almond Crescents, are traditional Austrian cookies that are perfect for the holiday season or any time you want a delicious treat. These delicate crescent-shaped cookies are made with ground almonds and dusted with powdered sugar, creating a melt-in-your-mouth texture with a rich almond flavor.
Austrian cuisine Cookies Almonds
Viennese Chicken Liver Pâté (Wiener Hühnerleberpastete)

This Wiener Hühnerleberpastete, or Viennese Chicken Liver Pâté, is a classic dish from Viennese cuisine. It's a rich and flavorful spread that is perfect for serving as an appetizer or snack.
Austrian cuisine Pâté Chicken liver

Showing 51 to 60 of 60 results