Baked Recipes

Explore a variety of delicious Baked recipes. Browse a selection of dishes tagged with Baked.

Cilcennin Cauliflower Cheese

Cilcennin Cauliflower Cheese is a classic dish from the Ceredigion region of Wales. This creamy and cheesy cauliflower bake is a comforting and delicious side dish that pairs perfectly with a variety of main courses.
Welsh cuisine Cauliflower Cheese Baked
Gower's Baked Camembert With Cranberry Sauce

Indulge in the rich and creamy flavors of Gower's Baked Camembert with Cranberry Sauce. This elegant and easy-to-make dish is perfect for entertaining or as a cozy night in treat.
Camembert Cranberry Appetizer Baked
Trondheim-style Baked Halibut

Trondheim-style Baked Halibut is a classic Norwegian dish that showcases the delicious flavors of fresh halibut, combined with traditional Norwegian ingredients and cooking methods.
Halibut Norwegian Cuisine Baked
Trondheim-style Baked Salmon With Herbs

Trondheim-style Baked Salmon with Herbs is a classic Norwegian dish that features tender, flaky salmon fillets baked to perfection with a flavorful herb crust.
Salmon Herbs Baked Norwegian Cuisine
Pastitsio Pleasure

Pastitsio is a traditional Cypriot baked pasta dish that is a true pleasure to make and enjoy. This rich and flavorful dish is a favorite in Cypriot cuisine, and it's perfect for sharing with family and friends.
Cypriot cuisine Pasta dish Baked
Albanian Tavë Kosi (Albanian Tavë Kosi)

Albanian Tavë Kosi is a traditional Balkan dish that features tender lamb baked in a creamy yogurt and egg sauce, resulting in a rich and flavorful meal.
Albanian Balkan Lamb Yogurt Baked
Greek-style Baked Feta With Tomatoes And Olives

This Greek-style Baked Feta with Tomatoes and Olives recipe is a simple and delicious dish that brings the flavors of the Mediterranean to your table. The combination of creamy feta, juicy tomatoes, and briny olives is sure to be a hit with your family and friends.
Greek Feta Tomatoes Olives Baked
Greek Pastitsio (Παστίτσιο)

Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked
Bakaliaros Sto Fourno Me Lemoni Kai Skordo (baked Cod With Lemon And Garlic)

Bakaliaros sto Fourno me Lemoni kai Skordo, or Baked Cod with Lemon and Garlic, is a traditional dish from the Ionian Islands that is simple yet bursting with flavor. The combination of fresh cod, zesty lemon, and aromatic garlic creates a delightful and satisfying meal.
Ionian Islands Cod Baked Lemon Garlic
Salmoni Sto Fourno Me Elies Kai Fytika (olive And Herb Crusted Baked Salmon)

This Olive and Herb Crusted Baked Salmon recipe is a delicious and healthy dish inspired by the cuisine of the Ionian Islands. The combination of fresh herbs and olives creates a flavorful crust that perfectly complements the tender, flaky salmon.
Salmon Baked Olive Herb Healthy
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)

Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked
Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)

Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Chicken Baked Lemon Herbs
Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)

Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Mushrooms Appetizer Baked Gibraltarian
Cannelloni Ripieni (stuffed Cannelloni)

Cannelloni Ripieni, or Stuffed Cannelloni, is a classic Italian dish that features pasta tubes filled with a delicious mixture of meats, cheeses, and herbs, then baked to perfection. This recipe is sure to impress your family and friends with its rich flavors and comforting textures.
Italian cuisine Pasta Cheese Baked
Timballo Di Maccheroni: Baked Pasta Pie

Timballo di Maccheroni, also known as Baked Pasta Pie, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful dish is perfect for a special occasion or a comforting family meal.
Pasta Baked Casserole Italian
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)

Roman-Style Semolina Gnocchi, also known as Gnocchi alla Romana, is a classic dish from the Lazio region of Italy. These tender, baked semolina dumplings are a delicious alternative to potato gnocchi and are perfect for soaking up rich sauces.
Italian cuisine Gnocchi Semolina Baked
Rotoli Di Parmigiana Di Melanzane Al Forno (baked Eggplant Parmesan Rolls)

Rotoli di Parmigiana di Melanzane al Forno, or Baked Eggplant Parmesan Rolls, is a classic dish from Mantuan cuisine that features tender slices of eggplant rolled up with a savory filling, topped with marinara sauce and melted cheese. This dish is a delicious and elegant way to enjoy the flavors of eggplant parmesan in a unique presentation.
Eggplant Parmesan Baked Italian
Petto Di Pollo Ripieno Caprese Al Forno (baked Caprese Stuffed Chicken Breast)

This Petto di Pollo Ripieno Caprese al Forno (Baked Caprese Stuffed Chicken Breast) is a delicious and flavorful dish from Mantuan cuisine. It combines the classic flavors of Caprese salad with tender chicken breast, creating a satisfying and impressive meal.
Chicken Caprese Baked Mantuan Cuisine
Melanzane Al Forno Napoletane (neapolitan-style Baked Eggplant)

Melanzane al Forno Napoletane, or Neapolitan-style Baked Eggplant, is a classic dish from the Italian city of Naples. This recipe features layers of eggplant, tomato sauce, and cheese, all baked to perfection. It's a delicious and comforting dish that is perfect for a cozy dinner at home.
Italian Baked Eggplant Cheese
Pugliese Baked Meatballs (polpette Al Forno Pugliesi)

Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.
Italian cuisine Meatballs Baked Puglia
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)

Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked
Spaghetti Alle Vongole Al Forno (venetian Clam Linguine Bake)

Spaghetti alle Vongole al Forno, or Venetian Clam Linguine Bake, is a delicious and comforting dish that originates from the Venetian cuisine. This baked pasta dish is packed with flavors from the sea and is perfect for a cozy dinner at home.
Italian Seafood Pasta Baked
Baked Macaroni (imqarrun Il-forn)

Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese

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