Braised Recipes
Explore a variety of delicious Braised recipes. Browse a selection of dishes tagged with Braised.
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Carnitas Authentic
Carnitas, which translates to "little meats," is a traditional Mexican dish of braised and then roasted pork. This recipe will guide you through making authentic carnitas that are juicy and flavorful.
Authentic Mexican cuisine Pork Braised -
Oxtail
Oxtail is a delicious and hearty dish that is popular in many cuisines around the world. The rich and flavorful meat of the oxtail makes it a perfect choice for a comforting meal.
Comfort Food Braised Slow Cooked -
Braised Oxtail
Braised oxtail is a hearty and flavorful dish that is perfect for a cozy dinner. The tender oxtail meat is cooked low and slow, allowing it to become incredibly tender and packed with rich flavors.
Hearty Braised Oxtail Comfort Food -
Osso Buco Ina Garten
Osso buco is a classic Italian dish featuring tender, braised veal shanks in a rich, flavorful sauce. This recipe is inspired by the one from Ina Garten, known for her simple and delicious approach to cooking.
Italian cuisine Braised Veal -
Mauritanian Braised Goat With Spices
Mauritanian Braised Goat with Spices is a traditional Mauritanian dish that is rich in flavor and spices. This slow-cooked goat dish is a true delight for meat lovers and is perfect for a special occasion or a hearty family meal.
Mauritanian cuisine Goat meat Braised Spices -
Costillas Cortas Estofadas Al Malbec (malbec Braised Short Ribs)
Costillas Cortas Estofadas al Malbec, or Malbec Braised Short Ribs, is a classic dish in Argentinian cuisine. The rich and robust flavors of Malbec wine complement the tender and succulent short ribs, creating a truly unforgettable dining experience.
Argentinian Short Ribs Malbec Braised -
Tofu Rafute (豆腐ラフテー)
豆腐ラフテー (Tofu Rafute) is a traditional Okinawan dish that features tender and flavorful braised tofu. This dish is a delicious representation of Okinawan cuisine, known for its unique blend of flavors and influences from various cultures.
Okinawan Cuisine Tofu Braised Japanese -
Rafute Bento (ラフテー弁当)
ラフテー弁当 (Rafute Bento) is a traditional Okinawan dish featuring tender, braised pork belly served in a bento box. This flavorful and comforting meal is perfect for a packed lunch or a picnic.
Okinawan Cuisine Bento Pork Belly Braised -
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)
닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine -
Jjimdak Soy-Braised Chicken (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.
Korean Cuisine Chicken Braised -
Braised Eggplant with Minced Pork (紅燒茄子)
紅燒茄子 (Braised Eggplant with Minced Pork) is a classic Taiwanese dish that features tender eggplant cooked in a savory and flavorful sauce with minced pork. This dish is commonly enjoyed with steamed rice and makes for a comforting and satisfying meal.
Taiwanese Braised Eggplant Pork -
Ma La Ya Xue (spicy Braised Duck Blood)
Ma La Ya Xue, or Spicy Braised Duck Blood, is a classic dish from Anhui Cuisine known for its bold flavors and unique ingredients. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a popular choice for those who enjoy bold and adventurous dishes.
Spicy Braised Duck Anhui Cuisine -
Chao Chang Fen (braised Pork Intestines With Chili Oil)
Chao Chang Fen, also known as Braised Pork Intestines with Chili Oil, is a popular dish in Anhui Cuisine known for its rich flavors and spicy kick. This recipe combines tender pork intestines with a savory and spicy chili oil sauce, creating a dish that is both satisfying and full of character.
Spicy Pork Braised Chinese Cuisine -
Ma Po Dou Fu (spicy Braised Tofu)
Ma Po Dou Fu, also known as Spicy Braised Tofu, is a classic dish from Anhui Cuisine that features soft tofu cooked in a spicy and flavorful sauce. This dish is known for its numbing and spicy flavors, and it's a favorite among tofu lovers.
Spicy Tofu Braised Anhui Cuisine -
Ma La Ji Zhua (spicy Braised Chicken Feet)
Ma La Ji Zhua, or Spicy Braised Chicken Feet, is a popular dish in Anhui Cuisine known for its bold flavors and tender texture. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a favorite for those who enjoy a little heat in their meals.
Spicy Braised Chicken Anhui Cuisine -
Ma La Zhu Jiao (spicy Braised Pork Trotters)
Ma La Zhu Jiao, or Spicy Braised Pork Trotters, is a classic dish from Anhui Cuisine known for its bold flavors and tender texture. This dish is perfect for those who enjoy spicy and savory flavors.
Spicy Braised Pork Anhui Cuisine -
Ma La Niu Jin (spicy Braised Beef Tendon)
Ma La Niu Jin, or Spicy Braised Beef Tendon, is a classic dish from Anhui Cuisine known for its tender and flavorful beef tendon in a spicy and aromatic sauce.
Spicy Braised Beef Anhui Cuisine -
Wu Xiang Chang Fen (braised Pork Intestines With Five Spice)
Wu Xiang Chang Fen, also known as Braised Pork Intestines with Five Spice, is a classic dish from Anhui Cuisine that features tender pork intestines braised in a flavorful five-spice sauce.
Chinese cuisine Pork Braised Five-spice -
Ma La Ya Chi (spicy Braised Duck Wings)
Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Braised Duck Anhui Cuisine -
Ma La Er Duo (spicy Braised Pork Ears)
Ma La Er Duo, or Spicy Braised Pork Ears, is a popular dish in Anhui Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Braised Pork Anhui Cuisine -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Beijing Style Braised Chicken Wings (红烧鸡翅)
红烧鸡翅 (Beijing Style Braised Chicken Wings) is a classic Beijing dish known for its savory and slightly sweet flavor. This recipe combines tender chicken wings with a rich, aromatic sauce that is perfect for serving with steamed rice or noodles.
Chinese Cuisine Chicken Wings Braised -
Beijing Style Braised Pork Ribs (红烧排骨)
红烧排骨 (Beijing Style Braised Pork Ribs) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a fragrant and flavorful sauce, creating a delicious and satisfying meal.
Chinese Cuisine Pork Ribs Braised -
Beijing Style Braised Pork Knuckle (红烧猪蹄)
红烧猪蹄 (Beijing Style Braised Pork Knuckle) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This dish is a favorite during family gatherings and special occasions.
Chinese Pork Braised Traditional -
Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)
Yu Huang Hong Shao Qie Zi, also known as Jade Emperor's Braised Eggplant, is a classic dish in Chinese Aristocrat Cuisine. This dish features tender eggplant braised in a savory and aromatic sauce, making it a perfect addition to any meal.
Chinese Braised Eggplant Vegetarian -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Liaoning Cuisine -
Spicy Braised Beef Noodles (麻辣炖牛肉面)
麻辣炖牛肉面 (Spicy Braised Beef Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This hearty and satisfying noodle soup is perfect for warming up on a chilly day.
Spicy Noodles Beef Braised -
Braised Pork Intestines with Chili Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.
Spicy Pork Braised Liaoning Cuisine -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pig trotters that are perfect for sharing with family and friends.
Teochew Braised Pork Chinese Cuisine -
Teochew Style Braised Sea Cucumber (潮州焖海参)
潮州焖海参 (Teochew Style Braised Sea Cucumber) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Chinese Cuisine -
Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts -
Teochew Style Braised Pork Liver (潮州焖猪肝)
潮州焖猪肝 (Teochew Style Braised Pork Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed as part of a traditional Teochew meal, and it's a great way to appreciate the unique culinary heritage of the Chaoshan region.
Teochew Braised Pork Liver -
Teochew Style Braised Pork Ears (潮州焖猪耳)
潮州焖猪耳 (Teochew Style Braised Pork Ears) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork ears braised in a savory and aromatic sauce.
Teochew Braised Pork Ears -
Gon Dou Fu (braised Pomfret With Tofu)
Gon Dou Fu, or Braised Pomfret with Tofu, is a classic dish in Chiuchow Cuisine that combines the delicate flavor of pomfret with the smooth texture of tofu. This dish is known for its savory and aromatic sauce that complements the tender fish and tofu perfectly.
Seafood Chinese Cuisine Braised Tofu -
Gon Gong Jeung Ji (braised Duck Feet With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the gelatinous goodness of duck feet, creating a dish that is both savory and satisfying.
Chiuchow Cuisine Duck Feet Braised Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Mushroom)
Gon Hou Siu Kau, or Braised Sea Cucumber with Mushroom, is a classic dish in Chiuchow Cuisine that is known for its unique texture and savory flavors. This dish is often served during special occasions and festive gatherings.
Seafood Braised Mushroom Chiuchow Cuisine -
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)
Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.
Chinese Dim Sum Braised Chicken -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce)
Gon Hou Siu Kau, or Braised Sea Cucumber with Abalone Sauce, is a classic dish in Chiuchow Cuisine known for its luxurious flavors and unique textures. This dish is often served during special occasions and festive gatherings.
Seafood Braised Chinese Cuisine -
Gon Yat Zi Gai (braised Goose Web With Mushroom)
Gon Yat Zi Gai, or Braised Goose Web with Mushroom, is a classic dish in Chiuchow Cuisine that features tender goose web and savory mushrooms braised in a flavorful sauce. This dish is a delicacy often served during special occasions and gatherings.
Chiuchow Braised Goose Mushroom -
Gon Gong Jeung Ji (braised Duck Tongue With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Tongue with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the unique taste of duck tongue, creating a dish that is both savory and satisfying.
Chiuchow Duck Braised Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)
Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.
Seafood Braised Special Occasion -
Fragrant Braised Chicken (香炖鸡)
香炖鸡 (Fragrant Braised Chicken) is a classic dish from Fujian Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting meal.
Chinese Braised Chicken Fujian Cuisine -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Fujian Cuisine, known for its savory and rich flavors. The combination of tender pork belly and tangy preserved vegetables makes this dish a popular choice for family gatherings and special occasions.
Chinese cuisine Pork Braised Preserved vegetables -
Braised Chicken Feet with Black Bean Sauce (豉汁焖凤爪)
Braised Chicken Feet with Black Bean Sauce is a classic dish in Fujian Cuisine, known for its rich flavors and tender texture. This recipe combines the umami taste of black bean sauce with the tender and gelatinous chicken feet, creating a savory and satisfying dish.
Chinese Braised Chicken Feet Black Bean Sauce -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)
南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.
Chinese Braised Spare Ribs Fermented Red Bean Curd -
Braised Pork with Bamboo Shoots (笋煨肉)
笋煨肉 (Braised Pork with Bamboo Shoots) is a classic dish in Fujian Cuisine, known for its tender pork and flavorful bamboo shoots. This dish is a perfect combination of meat and vegetables, creating a hearty and satisfying meal.
Chinese Pork Bamboo Shoots Braised -
Braised Chicken with Chestnuts (栗子焖鸡)
栗子焖鸡 (Braised Chicken with Chestnuts) is a classic dish in Fujian Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a cozy family dinner or a special gathering.
Chinese Braised Chicken Chestnuts Fujian Cuisine -
Fu Ru Rou (braised Pork Belly With Fermented Bean Curd)
Fu Ru Rou, also known as Braised Pork Belly with Fermented Bean Curd, is a classic dish from Guangxi Cuisine. The combination of tender pork belly and the unique flavor of fermented bean curd makes this dish a favorite among many.
Chinese cuisine Pork Braised
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